Scandia
Pages
Dishes
Page 1
| Our individual "COLD CABARET" served at your table and consisting of all the delicacies for which the smorgasbord is famous. Served for no less than 2 persons, per person | $5.00 |
| Smorgas Bricka, for two or more, per person | $2.00 |
| Shrimp Cocktail | $1.75 |
| Lobster Cocktail | $1.85 |
| Avocado Cocktail, Russian Dressing | $1.50 |
| Marinated Herring | $0.95 |
| Iceland Matjes Herring, Sour Cream | $1.10 |
| Danish Liver Pate | $0.85 |
| Herring Filets in Cherry Heering | $0.85 |
| Herring Filets in Sherry | $1.25 |
| Assorted Herring Appetizer (Silde Anretning), per person | $1.75 |
| Gravlaks with Dill Sauce The great Salmon of the north cured in the old Viking manner | $1.85 |
| Shrimps in Dill Mediterranean Shrimps cooked with aquavit and dill | $1.85 |
| Louisiana Oysters on the Half Shell | $2.00 |
| Cherrystone Clams on the Half Shell | $1.85 |
| Cracked Fresh Dunguenes Crab (in season) | $2.25 |
| Fresh Smoked Baltic Salmon (in season) "Via S.A.S. over the Pole" | $2.75 |
| Papaya with Crab, illumine | $2.00 |
| Iranian Smoked Stugeon | $2.25 |
| Iranian Smoked Sturgeon on Smorgas | $1.85 |
| The Cured Ham with Golden-Ripe Melon | $1.85 |
| Viking Plattar Miniature pancakes flavored with aquavit and served with sour cream and Danish caviar | $2.00 |
| The Coquille Small Norwegian lobster tails, white wine sauce, peeled stoned grapes | $1.85 |
| The Crepe Tender pancake wrapped around tiny coral-pink Shrimps in Dill and Hollandaise, glaced under fire | $1.85 |
| The Great Hamlets Dagger Tiny lobster tails deviled and broiled on the skewer, served with an ice-cold sauce made with caviar and aquavit | $2.00 |
| The Mushrooms with Deviled Crab Tender crabmeat cooked with shallots and mustard and stuffed in mushroom caps | $1.85 |
| The Mushrooms with Snails Tender vineyard snails cooked in mushroom caps with garlic and walnut butter | $1.85 |
| Oysters Baked in their shell with a fine herb puree, seasoned with aquavit | $2.00 |
| Clams Minced and Cooked with Butter, Garlic and Shallots and White Wine, Stuffed in Their Own Shells and Baked | $1.85 |
| Aquavit served ice cold with Aalborg | $0.95 |
| Aquavit served ice cold with O.P. Anderson's | $0.95 |
| Aquavit served ice cold with Kron-Brannvinn | $0.95 |
| Aquavit served ice cold with Loitens | $0.95 |
| Aquavit served ice cold with Tuborg | $0.75 |
| Aquavit served ice cold with Carlsberg Draft | $0.75 |
| Aquavit served ice cold with Tuborg Bottle | $0.85 |
| Aquavit served ice cold with Carlsberg Bottle | $0.85 |
| Aquavit served ice cold with Olympia Bottle | $0.60 |
| Aquavit served ice cold with Schlitz Bottle | $0.65 |
| Aquavit served ice cold with Budweiser Bottle | $0.65 |
| Danish Sole, Specialty of the House Cooked in chablis, stuffed with coral pink shrimps in lobster sauce, glaced with white wine sauce | $4.50 |
| Danish Plaice (Rodspatter) The flounder of the North Sea breaded and sauteed in butter. Sauce Remoulade a part | $4.50 |
| The Danish Trout Filets of the rainbow sauted with tiny lobster tails and peeled grapes | $4.25 |
| The Virgin-Lobster Tails Tiny Norwegian lobster tails breaded in fresh crumbs and fried with fresh parsley and sauce remoulade | $4.00 |
| Broiled Fresh Lake Superior Whitefish (Boned) With Cucumbers in Sour Cream | $4.50 |
| Scandia Salad | $1.35 |
| .85 | |
| Ice-Cold Sliced Tomatoes | $0.85 |
| Avocado Salad | $1.00 |
| Heart of Iced Lettuce | $0.85 |
| Caesar Salad Bowl for two | $2.25 |
| Cold Green Asparagus, Vinaigrette | $1.25 |
| Large French Asparagus, Hot or Cold, Vinaigrette | $1.50 |
| Our Special Salad Bowl with Crisp Mixed Greens and French Dressing | $1.00 |
| Our Special Salad Bowl with Crisp Mixed Greens with Danish Bleu Dressing | $1.25 |
| Imported Belgian Endives | $1.50 |
| Wilted Bib Lettuce | $1.25 |
| Wilted Spinach Salad | $1.25 |
| Fresh Tender Broccoli | $0.85 |
| Fresh Tender Broccoli with Hollandaise | $1.25 |
| Freshly Cooked Green Asparagus | $0.95 |
| Freshly Cooked Green Asparagus with Hollandaise | $1.25 |
| Lyonnaise, Hashed Brown Potatoes | $0.75 |
| Souffle Potatoes | $1.50 |
| Au Gratin Potatoes | $0.75 |
| Cottage Fried Potatoes | $0.75 |
| Anna potatoes | $0.75 |
| puree of fresh peas | $0.95 |
| Carrots vichy | $0.95 |
| Creamed Spinach | $0.95 |
| Swedish Pea Soup | $0.85 |
| Curried Turtle Soup | $1.00 |
| Vichysoisse | $0.85 |
| Suedoise | $0.85 |
| Gazpacho | $0.85 |
| hamlets dagger | $2.00 |
| the great Hamlets Dagger | $2.00 |
Page 2
| New York Cut Sirloin with large baked potato or French Fried Potatoes | $6.50 |
| Tenderloin Steak with large baked potato or French Fried Potatoes | $5.50 |
| Filet Mignon with large baked potato or French Fried Potatoes | $5.75 |
| Two Double French Lamb Chops with large baked potato or French Fried Potatoes | $4.75 |
| Double Porterhouse Steak with large baked potato or French Fried Potatoes | $14.50 |
| A Special Tournedo, Bearnaise with large baked potato or French Fried Potatoes | $4.75 |
| Top Sirloin Steak with large baked potato or French Fried Potatoes | $4.75 |
| Sirloin Steak a la Minute --(Husets Specialitet) with large baked potato or French Fried Potatoes | $5.50 |
| Special cuts of Sirloin for two or more persons, charcoal-broiled and finished on Oak Plank with potato border and many kinds of vegetables, served with fresh mushrooms and bearnaise sauce, per person | $7.50 |
| Special cuts of Tenderloin for two or more persons, charcoal-broiled and finished on Oak Plank with potato border and many kinds of vegetables, served with fresh mushrooms and bearnaise sauce, per person | $7.50 |
| Planked Chopped Sirloin Steak with Mushroom Sauce for two or more persons, charcoal-broiled and finished on Oak Plank with potato border and many kinds of vegetables, served with fresh mushrooms and bearnaise sauce, per person | $4.00 |
| Chateau-Briand for 2 -- Potatoes Souffle | $13.50 |
| Bordelaise Sauce | $1.00 |
| Sauce Bearnaise | $1.00 |
| French Fried Onions | $1.00 |
| Kalvfilet Oskar (Veal cutlet saute, garnished with asparagus tips, crablegs, sauce bearnaise) | $4.85 |
| Bof Med Log (Tenderloin steak with onions fried in butter) | $5.00 |
| Biff Lindstrom (Chopped sirloin steak mixed with chopped beets, onions and capers, topped with fried egg) | $3.50 |
| Danske Hakke Bof (Chopped sirloin fried in butter, smothered in fried onion sauce) | $3.25 |
| Kalldolmar The tender leaves of white cabbage filled with a veal and pork stuffing with rice. Braised in the Swedish manner and served with cucumber salad and Lingon | $3.75 |
| Spring Chicken Saute, Louise (Unjointed, sauteed in butter with shallot and fresh mushrooms, finished with fresh cream and a dash of old sherry) | $4.00 |
| Tournedos Theodora (Two small filet mignons garnished with gooseliver, bouquets of fresh vegetables, sauce madeira) | $5.25 |
| Lammesaddel for 2 or more (Young filet of lamb, roasted and prepared in the Scandia way, carved and served at your table) per person | $4.85 |
| "Viking Sword" (Served for no less than 2 persons) (Large Brochette of Broiled Breast of Turkey, small Chateau-Briand, center of a Smoked Pork Chop, Tomatoes and Mushrooms, served on a Flaming Sword with many kinds of vegetables and Sauce Bearnaise) per p | $6.00 |
| Cheese Cake | $0.75 |
| Applecake with Whipped Cream | $0.75 |
| Rodgrod med Flode | $0.60 |
| Danish Rum Pudding | $0.65 |
| Svenska Plattar med Lingon | $1.00 |
| Danish Pancakes with Strawberry Jam | $1.00 |
| Iceland Pancakes | $1.65 |
| Home-made Ice Cream and Sherbets | $0.45 |
| Baked Alaska, for 2 | $2.50 |
| Souffles for 2 or more, per person | $1.75 |
| Assorted Pastries | $0.75 |
| Pot of Tea | $0.40 |
| Pot of coffee | $0.40 |
| Demitasse | $0.35 |
| Expresso | $0.50 |
| Milk | $0.25 |
| Pot au feu | $0.85 |
| Fresh Smoked Danish Trout | $2.00 |
| Cracked Fresh Crab | $2.25 |
| Steamed Little Neck Clams | $2.50 |
| Terrine of Game | $1.75 |
| Whole Broiled Live Lobster with Drawn Butter | $5.00 |
| Fresh Mountain Trout Boned, Stuffed with Lobster Souffle au Vin Blanc | $4.25 |
| Slice of Fresh Salmon Saute with Seedless Grapes and Lobster Tails | $4.25 |
| Breast of Duckling Flambe with Cherries, Wild Rice and Broccoli Hollandaise | $4.35 |
| Filet Goulash Saute Scandia with Asier, Onions, Mushrooms in Sauce Bordelaise | $4.25 |
| Venison Steak Saute Grand Veneur | $6.75 |
| Viking Beef Steak on the Plank, for 2 | $12.00 |