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December 2, 1964
On this menu 129 dishes
Our individual "COLD CABARET" served at your table and consisting of all the delicacies for which the smorgasbord is famous. Served for no less than 2 persons, per person$5.00
Smorgas Bricka, for two or more, per person$2.00
Shrimp Cocktail$1.75
Lobster Cocktail$1.85
Avocado Cocktail, Russian Dressing$1.50
Marinated Herring$0.95
Iceland Matjes Herring, Sour Cream$1.10
Danish Liver Pate$0.85
Herring Filets in Cherry Heering$0.85
Herring Filets in Sherry$1.25
Assorted Herring Appetizer (Silde Anretning), per person$1.75
Gravlaks with Dill Sauce The great Salmon of the north cured in the old Viking manner$1.85
Shrimps in Dill Mediterranean Shrimps cooked with aquavit and dill$1.85
Louisiana Oysters on the Half Shell$2.00
Cherrystone Clams on the Half Shell$1.85
Cracked Fresh Dunguenes Crab (in season)$2.25
Fresh Smoked Baltic Salmon (in season) "Via S.A.S. over the Pole"$2.75
Papaya with Crab, illumine$2.00
Iranian Smoked Stugeon$2.25
Iranian Smoked Sturgeon on Smorgas$1.85
The Cured Ham with Golden-Ripe Melon$1.85
Viking Plattar Miniature pancakes flavored with aquavit and served with sour cream and Danish caviar$2.00
The Coquille Small Norwegian lobster tails, white wine sauce, peeled stoned grapes$1.85
The Crepe Tender pancake wrapped around tiny coral-pink Shrimps in Dill and Hollandaise, glaced under fire$1.85
The Great Hamlets Dagger Tiny lobster tails deviled and broiled on the skewer, served with an ice-cold sauce made with caviar and aquavit$2.00
The Mushrooms with Deviled Crab Tender crabmeat cooked with shallots and mustard and stuffed in mushroom caps$1.85
The Mushrooms with Snails Tender vineyard snails cooked in mushroom caps with garlic and walnut butter$1.85
Oysters Baked in their shell with a fine herb puree, seasoned with aquavit$2.00
Clams Minced and Cooked with Butter, Garlic and Shallots and White Wine, Stuffed in Their Own Shells and Baked$1.85
Aquavit served ice cold with Aalborg$0.95
Aquavit served ice cold with O.P. Anderson's$0.95
Aquavit served ice cold with Kron-Brannvinn$0.95
Aquavit served ice cold with Loitens$0.95
Aquavit served ice cold with Tuborg$0.75
Aquavit served ice cold with Carlsberg Draft$0.75
Aquavit served ice cold with Tuborg Bottle$0.85
Aquavit served ice cold with Carlsberg Bottle$0.85
Aquavit served ice cold with Olympia Bottle$0.60
Aquavit served ice cold with Schlitz Bottle$0.65
Aquavit served ice cold with Budweiser Bottle$0.65
Danish Sole, Specialty of the House Cooked in chablis, stuffed with coral pink shrimps in lobster sauce, glaced with white wine sauce$4.50
Danish Plaice (Rodspatter) The flounder of the North Sea breaded and sauteed in butter. Sauce Remoulade a part$4.50
The Danish Trout Filets of the rainbow sauted with tiny lobster tails and peeled grapes$4.25
The Virgin-Lobster Tails Tiny Norwegian lobster tails breaded in fresh crumbs and fried with fresh parsley and sauce remoulade$4.00
Broiled Fresh Lake Superior Whitefish (Boned) With Cucumbers in Sour Cream$4.50
Scandia Salad$1.35
.85
Ice-Cold Sliced Tomatoes$0.85
Avocado Salad$1.00
Heart of Iced Lettuce$0.85
Caesar Salad Bowl for two$2.25
Cold Green Asparagus, Vinaigrette$1.25
Large French Asparagus, Hot or Cold, Vinaigrette$1.50
Our Special Salad Bowl with Crisp Mixed Greens and French Dressing$1.00
Our Special Salad Bowl with Crisp Mixed Greens with Danish Bleu Dressing$1.25
Imported Belgian Endives$1.50
Wilted Bib Lettuce$1.25
Wilted Spinach Salad$1.25
Fresh Tender Broccoli$0.85
Fresh Tender Broccoli with Hollandaise$1.25
Freshly Cooked Green Asparagus$0.95
Freshly Cooked Green Asparagus with Hollandaise$1.25
Lyonnaise, Hashed Brown Potatoes$0.75
Souffle Potatoes$1.50
Au Gratin Potatoes$0.75
Cottage Fried Potatoes$0.75
Anna potatoes$0.75
puree of fresh peas$0.95
Carrots vichy$0.95
Creamed Spinach$0.95
Swedish Pea Soup$0.85
Curried Turtle Soup$1.00
Vichysoisse$0.85
Suedoise$0.85
Gazpacho$0.85
hamlets dagger$2.00
the great Hamlets Dagger$2.00
New York Cut Sirloin with large baked potato or French Fried Potatoes$6.50
Tenderloin Steak with large baked potato or French Fried Potatoes$5.50
Filet Mignon with large baked potato or French Fried Potatoes$5.75
Two Double French Lamb Chops with large baked potato or French Fried Potatoes$4.75
Double Porterhouse Steak with large baked potato or French Fried Potatoes$14.50
A Special Tournedo, Bearnaise with large baked potato or French Fried Potatoes$4.75
Top Sirloin Steak with large baked potato or French Fried Potatoes$4.75
Sirloin Steak a la Minute --(Husets Specialitet) with large baked potato or French Fried Potatoes$5.50
Special cuts of Sirloin for two or more persons, charcoal-broiled and finished on Oak Plank with potato border and many kinds of vegetables, served with fresh mushrooms and bearnaise sauce, per person$7.50
Special cuts of Tenderloin for two or more persons, charcoal-broiled and finished on Oak Plank with potato border and many kinds of vegetables, served with fresh mushrooms and bearnaise sauce, per person$7.50
Planked Chopped Sirloin Steak with Mushroom Sauce for two or more persons, charcoal-broiled and finished on Oak Plank with potato border and many kinds of vegetables, served with fresh mushrooms and bearnaise sauce, per person$4.00
Chateau-Briand for 2 -- Potatoes Souffle$13.50
Bordelaise Sauce$1.00
Sauce Bearnaise$1.00
French Fried Onions$1.00
Kalvfilet Oskar (Veal cutlet saute, garnished with asparagus tips, crablegs, sauce bearnaise)$4.85
Bof Med Log (Tenderloin steak with onions fried in butter)$5.00
Biff Lindstrom (Chopped sirloin steak mixed with chopped beets, onions and capers, topped with fried egg)$3.50
Danske Hakke Bof (Chopped sirloin fried in butter, smothered in fried onion sauce)$3.25
Kalldolmar The tender leaves of white cabbage filled with a veal and pork stuffing with rice. Braised in the Swedish manner and served with cucumber salad and Lingon$3.75
Spring Chicken Saute, Louise (Unjointed, sauteed in butter with shallot and fresh mushrooms, finished with fresh cream and a dash of old sherry)$4.00
Tournedos Theodora (Two small filet mignons garnished with gooseliver, bouquets of fresh vegetables, sauce madeira)$5.25
Lammesaddel for 2 or more (Young filet of lamb, roasted and prepared in the Scandia way, carved and served at your table) per person$4.85
"Viking Sword" (Served for no less than 2 persons) (Large Brochette of Broiled Breast of Turkey, small Chateau-Briand, center of a Smoked Pork Chop, Tomatoes and Mushrooms, served on a Flaming Sword with many kinds of vegetables and Sauce Bearnaise) per p$6.00
Cheese Cake$0.75
Applecake with Whipped Cream$0.75
Rodgrod med Flode$0.60
Danish Rum Pudding$0.65
Svenska Plattar med Lingon$1.00
Danish Pancakes with Strawberry Jam$1.00
Iceland Pancakes$1.65
Home-made Ice Cream and Sherbets$0.45
Baked Alaska, for 2$2.50
Souffles for 2 or more, per person$1.75
Assorted Pastries$0.75
Pot of Tea$0.40
Pot of coffee$0.40
Demitasse$0.35
Expresso$0.50
Milk$0.25
Pot au feu$0.85
Fresh Smoked Danish Trout$2.00
Cracked Fresh Crab$2.25
Steamed Little Neck Clams$2.50
Terrine of Game$1.75
Whole Broiled Live Lobster with Drawn Butter$5.00
Fresh Mountain Trout Boned, Stuffed with Lobster Souffle au Vin Blanc$4.25
Slice of Fresh Salmon Saute with Seedless Grapes and Lobster Tails$4.25
Breast of Duckling Flambe with Cherries, Wild Rice and Broccoli Hollandaise$4.35
Filet Goulash Saute Scandia with Asier, Onions, Mushrooms in Sauce Bordelaise$4.25
Venison Steak Saute Grand Veneur$6.75
Viking Beef Steak on the Plank, for 2$12.00