Tadich Grill
Pages
Dishes
Page 1
| Sherry Wine glass | $0.70 |
| Homemade Fish Cakes, Rice and Mushroom Sauce | $1.90 |
| Bouillabaisse, Sea Bass, Scallops, Prawns, Abalone, Oysters and Crab Meat | $3.25 |
| Fried Crab Legs, Tartar Sauce | $3.95 |
| Eastern Oyster Stew in Milk | $3.15 |
| Eastern Oyster Stew in Cream | $3.25 |
| Calf's Sweetbreads Saute, Ravioli, en Casserole | $3.35 |
| Broiled Salisbury Steak, Fresh Mushroom Sauce | $2.60 |
| Broiled calf's liver with bacon | $3.20 |
| Breaded Veal Cutlets, Pasta and Mushroom Sauce | $3.00 |
| Broiled Hamburger Steak with Fried Onions | $2.60 |
| Cannelloni a la Florentina, Cheese Sauce | $2.20 |
| Homemade Meat Load a la Tadich, Ravioli | $2.00 |
| Baked Chicken, German Style | $2.25 |
| Chicken Fricassee, Rice and Garden Peas | $2.25 |
| Baked Lamb, Homemade Tagliarini, Garden Peas | $2.25 |
| Beef Pot Roast, Homemade Tagliarini, Garden Peas | $2.25 |
| Prime Rib Roast au Jus, Small Baked Potato, and Garden Peas (Served After 5 P.M.) | $4.00 |
| Baked Ravioli with Meat Sauce, en Casserole | $2.00 |
| Ham and eggs | $2.50 |
| Top Sirloin Steak with Fresh Mushroom Sauce | $5.25 |
| New York Cut Steak, Shoestring Potatoes | $5.25 |
| Filet Tips with Fresh Mushroom Sauce | $5.50 |
| Filet Mignon with Fresh Mushroom Sauce | $5.50 |
| Half Spring Chicken, Shoestring Potatoes | $2.50 |
| Double Lamb Chops | $3.60 |
| Pork Chops, Applesauce | $3.00 |
| Prime Rib Steak | $4.50 |
| Skirt Steak | $3.10 |
| Sauterne Wine (Glass) | $0.50 |
| IMPORTED TUBORG BEER | $0.75 |
| Guiness' Stout | $0.75 |
| Bass' Ale | $0.75 |
| Michelob on Tap | $0.45 |
| Chicken gumbo | $0.50 |
| Fresh Coney Island Clam Chowder | $0.35 – $0.50 |
| CLAM BROTH | $0.50 |
| Eastern Oysters in Half Shell (6) | $1.95 |
| Fresh Crab or Shrimp or Prawn Cocktail | $1.60 |
| Crab Legs Appetizer | $1.60 – $2.70 |
| Olympia Oyster Cocktail | $1.60 |
| Seafood Cocktail | $1.60 |
| Mixed Seafood Salad | $2.65 |
| Cannelloni (for 2) | $2.20 |
| Stuffed Avocado with Crab | $2.50 |
| Sliced Tomatoes with Crab | $2.60 |
| Vegetable Combination | $1.90 |
| Vegetable Combination with Crab | $2.60 |
| Mixed Green Salad | $0.65 |
| Hangtown Fry (Oysters, Bacon and Eggs) | $3.60 |
| Combination Deep Fried Seafood Plate- Crab Legs, Scallops, Prawns, Oysters and Abalone | $3.95 |
| String Beans | $0.65 |
| GREEN PEAS | $0.55 |
| Baked Apple | $0.60 |
| Cheese Cake | $0.50 |
| Rice Custard Pudding | $0.50 |
| Cut of Pie | $0.40 |
| CUT OF PIE A LA MODE | $0.70 |
| Schweppes | $0.40 |
| Calso Water | $0.40 |
| Ginger Ale | $0.35 |
| Sanka | $0.25 |
| Milk | $0.20 |
| Tomato Juice | $0.40 |
| Ice Tea | $0.25 |
| Small Black Coffee | $0.10 |
| Coffee | $0.20 |
| Pot of Tea | $0.25 |
| Monterey Jack Cheese | $0.40 |
| Ice cream | $0.40 |
| Bleu Cheese | $0.50 |
| CAMEMBERT CHEESE | $0.50 |
| Combination Seafood Curry, en Casserole CRAB MEAT, SHRIMPS, AND PRAWNS WITH RICE | $3.55 |
| Crab Leg Saute, Fresh Mushrooms, Sherry Wine | $4.90 |
| Prawns Saute, Fresh Mushrooms, Sauterne Wine | $4.60 |
| Scallops Saute, Fresh Mushrooms, Sauterne Wine | $4.60 |
| Harvey's Bristol Cream Sherry | $0.90 |
| Port or Muscatel- California glass | $0.70 |
| Imported Sherry glass | $0.90 |
| Vermouth, French | $0.70 |
| Dubonnet | $0.70 |
| Fresh Crab Salad | $1.60 |
| Sliced Tomato Salad | $0.85 |
| Half Avocado Salad, French | $0.85 |
| Combination Seafood Salad | $1.60 |
| Lettuce and Tomato Salad | $0.95 |
| Heart of Lettuce Salad | $0.90 |
| Heart of Lettuce Salad with Anchovies | $1.20 |
| Small Vegetable Combination Salad with Seafood | $1.60 |
| Small Vegetable Combination Salad | $0.95 |
| Tadisch Special Dinner Salad | $0.85 |
| Served without entree 50c extra | |
| Soup without meals | $0.75 |
| Broiled Whole Lobster Tail with Butter Sauce Served with Rice | $5.50 |
| Fresh Brook Trout Meuniere | $3.60 |
| Petrale, Butter Sauce | $3.35 |
| Halibut Steak, Butter Sauce | $3.10 |
| Sea Bass, Butter Sauce | $3.50 |
| Rex Sole, Butter Sauce | $3.10 |
| Salmon Steak, Butter Sauce | $3.75 |
| Swordfish Steak, Tartar Sauce | $3.25 |
| Baked Sea Bass, Rice and Creole Sauce | $2.75 |
| Baked Sea Bass and Crab Meat, Creole Sauce | $3.40 |
| Baked Salmon and Shrimps with Rice a la Creole | $3.40 |
| Baked Shrimp Curry and Rice | $3.40 |
| Baked Shrimp and Oyster Creole | $3.40 |
| Baked Stuffed Turbot with Crab and Shrimp a la Newburg | $3.60 |
| Baked Salmon and Crab a la Newburg | $3.60 |
| Baked Devilled Crab | $3.60 |
| Baked Crab Meat and Prawns a la Monza | $3.60 |
| Baked Crab Meat and Lobster Thermidor | $4.00 |
| Steamed Finnan Haddie, Butter Sauce, Boiled Potato | $2.75 |
| Steamed Alaska Cod, Butter Sauce, Boiled Potato | $2.65 |
| Fried Petrale, Tartar Sauce | $3.00 |
| Fried Fillet of Rock Cod with Crab | $3.10 |
| Fried Eastern Oysters with Bacon | $3.40 |
| Fried Fillet of Rock Cod, Tartar Sauce | $2.40 |
| Fried Rex Sole | $2.85 |
| Fried fillet of sole, tartar sauce | $2.50 |
| Fried Scallops, Tartar Sauce | $3.25 |
| Fried Jumbo Prawns, Tartar Sauce | $3.25 |
| Fried Abalone Steak, Tartar Sauce | $3.60 |
| Hash Brown Potatoes | $0.55 |
| Side Order of Paste, Plain | $0.50 |
| Side Order of Paste with Mushroom Sauce | $0.65 |
| Steamed Rice, Plain | $0.50 |
| Steamed Rice with Mushroom Sauce | $0.65 |
| Fresh Spinach | $0.55 |
| Shoestring Potatoes | $0.50 |
| Baked Potatoes | $0.50 |
| French fried potatoes | $0.50 |
| Deviled crab | |
| Fresh Crab Salad | $2.60 |
| Cosmopolitan salad | $2.90 |
| Whole Avocado Salad | $2.00 |
| Fresh Crab Louie | $2.60 |
| Shrimp or Prawn Louie | $2.60 |
| Blue Cheese Dressing 35c extra with all salads | |
| Small Dinner Salads | |
| Vermouth, Italian | $0.70 |
| Prawn Salad | $2.60 |
| Shrimp Salad | $2.60 |
| Stuffed Avocado with Shrimp | $2.50 |
| Sliced Tomatoes with Shrimp | $2.60 |
| Sliced Tomatoes with Prawns | $2.60 |
| Vegetable Combination with Shrimp | $2.60 |
| Vegetable Combination with Prawns | $2.60 |
| Shrimp Salad | $1.60 |
| Prawn Salad | $1.60 |
| Romaine Salad | $0.90 |
| Romaine Salad with Anchovies | $1.20 |
| Broiled Calf's Liver with Onions | $3.20 |
| Broiled Hamburger Steak with Pasta | $2.60 |
| Bacon and eggs | $2.50 |
| Broiled Whole Lobster Tail with Butter Sauce Served with Mixed Vegetables | $5.50 |
| Sanddabs, Butter Sauce | $3.10 |
| Fried Fillet of Rock Cod with Shrimp | $3.10 |
| Fried Sanddabs | $2.85 |
| Sherbet | $0.40 |
| Ice Coffee | $0.25 |
| Cola | $0.35 |
| Burgundy Wine (Glass) | $0.50 |
Page 2
| Scotch Old Fashion | $0.70 |
| Old Fashion | $0.70 |
| Old Fashion Bonded | $0.90 |
| Dry Martini | $0.70 |
| Gibson | $0.70 |
| Manhattan | $0.70 |
| Gimlet | $0.75 |
| Bourbon Highball | $0.70 |
| Scotch Highball | $0.70 |
| Gin and Tonic | $0.75 |
| Whiskey Sour | $0.90 |
| Bacardi | $0.90 |
| Daiquiri | $0.90 |
| Old Grand Dad | $0.90 |
| Old Forester | $0.90 |
| Old Fitzgerald | $0.90 |
| I. W. Harper | $0.90 |
| Jack Daniels | $1.00 |
| Southern Comfort | $0.90 |
| Seagram's V.O. | $0.90 |
| Canadian Club | $0.90 |
| Old Overholt Rye | $0.80 |
| Wild Turkey | $1.10 |
| Cutty Sark | $0.90 |
| Dewar's White Label | $0.90 |
| Black & White | $0.90 |
| White Horse | $0.90 |
| Ballentine's | $0.90 |
| Haig | $0.90 |
| Pinch | $1.00 |
| Creme de Menthe or Cacao | $0.80 |
| Kahlua (Imported) | $1.00 |
| Galliano (Imported) | $1.00 |
| B & B (Imported) | $1.00 |
| Benedictine (Imported) | $1.00 |
| Drambuie (Imported) | $1.00 |
| Chartreuse (Imported) | $1.00 |
| Christian Bros. Brandy | $0.85 |
| Spanish Brandy (Imp'ted) | $1.00 |
| Tom Collins | $0.80 |
| Screwdriver | $0.75 |
| Cuba Libre | $0.80 |
| Bloody Mary | $0.80 |
| Dubonnet Cocktail | $0.70 |
| Campari Cocktail | $0.90 |
| Amer Picon Punch | $1.00 |
| Brandy | $0.70 |
| Rum (Bacardi) | $0.80 |
| Margarita | $1.00 |
| Gin Fizz | $0.90 |
| Ramos Fizz | $1.00 |
| Old Crow | $0.85 |
| Jim Beam | $0.85 |
| Early Times | $0.85 |
| Seagram's 7 Crown | $0.85 |
| Yellowstone (86 proof) | $0.85 |
| Bushmill's Irish Whiskey | $0.90 |
| Beefeater Gin | $0.90 |
| House of Lords Gin | $0.90 |
| Plymouth Gin | $0.90 |
| Tanqueray's Gin | $0.90 |
| Seagram's Crown Royal | $1.10 |
| Grant's (8 yrs. old) | $0.90 |
| Teacher's | $0.90 |
| Johnnie Walker (Black) | $1.00 |
| Johnnie Walker (Red) | $0.90 |
| J & B (Rare) | $0.90 |
| Chivas Regal (12 yrs. old) | $1.00 |
| Martin's V.V.O. | $0.90 |
| Cognac VS | $1.00 |
| Cognac VSOP | $1.15 |
| Apricot Brandy | $0.80 |
| Blackberry Brandy | $0.80 |
| Orange Curacao (Imp'ted) | $1.00 |
| Cointreau | $1.00 |
| CURACAO TRIPLE SEC | $1.00 |
| Grand Marnier (Imp'ted) | $1.00 |
| Tuaca Demi Sec | $1.00 |
| CONCANNON - Johannisberg Riesling | $2.00 – $3.50 |
| CONCANNON - Moselle | $2.00 – $3.50 |
| WENTE BROS. - Dry Semillon | $2.00 – $3.50 |
| WENTE BROS. - Chablis | $2.00 – $3.50 |
| WENTE BROS. - Sauvignon Blanc | $2.00 – $3.50 |
| WENTE BROS. - Grey Riesling | $2.00 – $3.50 |
| Charles Krug - Chenin Blanc | $2.00 – $3.50 |
| Charles Krug - Traminer | $2.00 – $3.50 |
| ALMADEN - Pinot Chardonnay | $2.00 – $3.50 |
| KORBEL - Champagne | $3.75 – $5.75 |
| ALMADEN - Grenache Rose | $2.00 – $3.50 |
| CONCANNON - Petite Sirah | $2.00 – $3.50 |
| CHARLES KRUG - Pinot Noir | $2.00 – $3.50 |
| CHARLES KRUG - Cabernet Sauvignon | $2.00 – $3.50 |
| LOUIS MARTINI - Cabernet Sauvignon | $2.00 – $3.50 |
| LOUIS MARTINI - Burgundy | $2.00 – $3.50 |
Page 3
| Water |