Tadich Grill
Pages
Dishes
Page 1
| Fried Crab Legs, Tartar Sauce | $3.50 |
| Fresh Crab Salad | $2.25 |
| Small Prawn or Crab Meat Salad or Louie | $1.25 |
| Baked Crab Meat and Prawns a la Monza | $2.90 |
| Top Sirloin Steak with Fresh Mushrooms | $3.65 |
| New York Cut Steak, Shoestring Potatoes | $4.25 |
| Half Alligator Pear, French Dressing | $0.65 |
| Crab, Shrimps, Seafood or Prawn Cocktail | $1.30 |
| Fresh Crab Salad | $2.25 |
| Small Vegetable Combination Salad | $0.75 |
| Vermouth | $0.50 |
| Vermouth | $0.50 |
| Fried Jumbo Prawns, Tartar Sauce | $2.25 |
| Crab Saute a la Tadich with Sherry Wine | $4.25 |
| Tadich Special Combination Seafood Plate - Deep Fried Crab Legs, Scallops, Prawns, Oysters and Abalone | $3.50 |
| Fried Wild Rice with meals | $0.65 |
| Ham or Bacon and Eggs | $2.00 |
| Calf's Liver and Bacon or Onions | $2.50 |
| Breaded Veal Cutlets, Tagliarini and Mushroom Sauce | $2.50 |
| Roast Prime Rib of Beef, au Jus, Mashed Potatoes, and Mixed Vegetables (Served After 5 P.M.) | $3.50 |
| Special Broiled Calf's Liver, Fried Onions | $2.50 |
| Baked Lamb, Spaghetti and Garden Peas | $2.00 |
| Boiled Short Ribs of Beef, Spanish, Cranberry Beans | $2.00 |
| Tripe Saute au Sec, Rice and Grated Cheese | $1.90 |
| Homemade Corned Beef Hash, Egg and Garden Spinach | $1.90 |
| Baked Ravioli with Mushroom Sauce | $1.60 |
| Broiled Salisbury Steak, Fresh Mushrooms | $2.40 |
| Calf's Sweetbreads Saute, Ravioli, Mushroom Sce., Casserole | $2.75 |
| Broiled Hamburger Steak, Spaghetti, Mushroom Sauce | $2.40 |
| Fresh Coney Island Clam Chowder | $0.40 |
| Vermicelli Soup | $0.40 |
| CLAM BROTH | $0.40 |
| Soup without meals | $0.75 |
| Sliced Tomatoes | $0.65 |
| Mixed Green Salad or Romaine Lettuce, French Dressing | $0.60 |
| Hearts of Lettuce, French Dressing | $0.60 |
| Hearts of Lettuce, French Dressing, with Anchovies | $0.75 |
| Lettuce and Tomatoes | $0.80 |
| Oyster cocktail | $1.30 |
| Alligator Pear, Louis Dressing | $1.50 |
| Mixed Sea Food Salad | $2.25 |
| Vegetable Combination, Crab, Shrimp, or Prawns | $2.25 |
| Sliced Tomatoes with Shrimps, Prawns, or Crab | $2.25 |
| Fresh Crab Louis | $2.25 |
| Fresh Shrimp or Prawn | $2.25 |
| Vegetable Combination | $1.50 |
| Cosmopolitan salad | $2.35 |
| Bleu Cheese Dressing extra with all salads | $0.25 |
| Dubonnet | $0.50 |
| Port or Muscatel, glass | $0.50 |
| Filet Tips with Fresh Mushrooms | $4.25 |
| Filet Steak with Mushroom Sauce | $4.25 |
| Broiled Half Spring Chicken, Bacon, Shoestring Potatoes | $2.00 |
| Pork Chops, Apple Sauce | $2.50 |
| Double Lamb Chops | $2.55 |
| Prime Rib Steak | $3.50 |
| Skirt Steak | $2.90 |
| Fried Scallops, Tartar Sauce | $2.25 |
| Fried Fillet of Rock Cod, Tartar Sauce | $2.00 |
| Fried Abalone Steak, Tartar Sauce | $2.70 |
| Fried Rex Sole or Sand Dabs | $2.25 |
| Fried Fillet of Sole | $2.00 |
| Fried Fillet of Rock Cod with Shrimp or Crab | $2.50 |
| Fried Eastern Oysters, Strip of Bacon | $2.75 |
| Steamed Alaska Cod, Butter Sauce and Boiled Potatoes | $2.25 |
| Steamed Finnan haddie, butter sauce, boiled potatoes | $2.25 |
| Eastern Oysters, Hangtown Fry | $3.00 |
| Baked Shrimps and Eastern Oysters Creole, en Casserole | $2.85 |
| Baked Crab Meat and Lobster, Thermidor | $3.85 |
| Baked Shrimps, Curry and Rice | $2.75 |
| Baked Salmon and Shrimps with Rice a la Creole | $2.85 |
| Baked Deviled Crab en Casserole | $2.90 |
| Baked Salmon and Crab Meat a la Newburg | $2.90 |
| Baked Fillet of Turbot and Crab Meat a la Newburg | $2.85 |
| Baked Sea Bass and Crab Meat en Casserole | $2.50 |
| Baked Sea Bass, Rice and Mushroom Sauce | $2.00 |
| Baked Seafood Curry and Rice, en Casserole | $2.85 |
| Broiled Sea Bass, Butter Sauce | $2.60 |
| Broiled Sturgeon, with Fresh Mushrooms | $2.75 |
| Broiled Petrale, Butter Sauce | $2.50 |
| Broiled Rex Sole or Sanddabs, Butter Sauce | $2.50 |
| Broiled Halibut Steak, Butter Sauce | $2.60 |
| Broiled Swordfish Steak, Tartar Sauce | $2.60 |
| Broiled Salmon Steak, Butter Sauce | $2.80 |
| Broiled brook trout, Meuniere | $2.00 – $2.75 |
| Fresh Broiled Lobster (1/2), Butter Sauce, Rice or Vegetables | $3.50 |
| GREEN PEAS | $0.50 |
| Hashed Browned Potato | $0.35 |
| Hashed Browned Potato | $0.35 |
| French fried potatoes | $0.25 |
| String Beans | $0.50 |
| Fresh Spinach | $0.50 |
| Shoestring Potatoes | $0.30 |
| Baked Potato (after 5) | $0.25 |
| Baked Apple | $0.40 |
| Ice cream | $0.30 |
| Sherbet | $0.30 |
| Rice Custard Pudding | $0.40 |
| CAMEMBERT CHEESE | $0.40 |
| Bleu Cheese | $0.40 |
| Cut of Pie | $0.30 |
| Cut of Pie, A la Mode | $0.50 |
| Preserved Peaches or Pears | $0.40 |
| Preserved Peaches or Pears, A la Mode | $0.60 |
| Coffee | $0.15 |
| Tea | $0.15 |
| Milk | $0.15 |
| Sanka | $0.25 |
| Small Black Coffee | $0.10 |
| Sauterne or Burgundy Wine | $0.30 – $0.45 |
| Ice Tea or Ice Coffee | $0.25 |
| Local Beer | $0.40 |
| Bass' Ale | $0.40 – $0.60 |
| Ballantine's Ale | $0.50 |
| Guinness' Stout | $0.40 – $0.60 |
| Calso Water | $0.25 |
| Schwepps | $0.25 |
| Eastern Beer | $0.50 |
| Imported beer | $0.60 |
| Ginger Ale | $0.25 |
| Coca-Cola | $0.25 |
Page 2
| Old Fashion | $0.60 |
| Old Fashion, Bonded | $0.70 |
| Scotch Old Fashion | $0.70 |
| Dry Martini | $0.60 |
| Gibson | $0.60 |
| Manhattan | $0.60 |
| Gimlet | $0.70 |
| Bourbon Highball | $0.60 |
| Scotch Highball | $0.65 |
| Gin and Tonic | $0.65 |
| Tom Collins | $0.70 |
| Screwdriver | $0.65 |
| Cuba Libre | $0.70 |
| Bloody Mary | $0.75 |
| Dubonnet Cocktail | $0.60 |
| Campari Cocktail | $0.70 |
| Amer Picon Punch | $0.75 |
| Brandy | $0.60 |
| Rum (Bacardi) | $0.70 |
| Rye | $0.65 |
| Whiskey Sour | $0.70 |
| Bacardi | $0.70 |
| Bacardi | $0.70 |
| Daiquiri | $0.70 |
| Stinger | $0.70 |
| Gin Fizz | $0.70 |
| Remus Fizz | $0.90 |
| Old Grand Dad | $0.70 |
| Old Forester | $0.70 |
| Old Fitzgerald | $0.70 |
| I. W. Harper | $0.70 |
| Jack Daniels | $0.80 |
| Southern Comfort | $0.70 |
| Seagram's V.O. | $0.70 |
| Canadian Club | $0.70 |
| Old Overholt Rye | $0.70 |
| Old Crow or Jim Beam | $0.65 |
| Early Times | $0.65 |
| Seagram's 7 Crown | $0.65 |
| Yellowstone (86 proof) | $0.65 |
| Bushmill's Irish Whiskey | $0.70 |
| Beefeater Gin | $0.70 |
| House of Lords Gin | $0.70 |
| Plymouth Gin | $0.70 |
| Tanqueray's Gin | $0.70 |
| Cutty Sark | $0.70 |
| Dewar's White Label | $0.70 |
| Black & White | $0.70 |
| White Horse | $0.70 |
| Ballentine's | $0.70 |
| Haig & Haig Five Star | $0.70 |
| Haig & Haig (Pinch) | $0.80 |
| Grant's (8 yrs. old) | $0.70 |
| Teacher's | $0.70 |
| Johnnie Walker (Black) | $0.80 |
| Johnnie Walker (Red) | $0.70 |
| J & B (Rare) | $0.70 |
| Chivas Regal (12 yrs. old) | $0.70 |
| Chivas Regal (12 yrs. old) | $0.70 |
| Martin's V.V.O. | $0.70 |
| Creme de Menthe | $0.60 |
| Creme de Cacao | $0.60 |
| King Alphonse | $0.65 |
| Kahlua (Imported) | $0.80 |
| Galliano (Imported) | $0.80 |
| B & B (Imported) | $0.80 |
| Benedictine (Imported) | $0.80 |
| Drambuie (Imported) | $0.80 |
| Chartreuse (Imported) | $0.80 |
| Christian Brothers Brandy | $0.65 |
| Spanish Brandy (Imp'ted) | $0.70 |
| Cognac | $0.80 |
| Fernet (Imported) | $0.60 |
| Apricot Brandy | $0.65 |
| Blackberry Brandy | $0.65 |
| Cointreau | $0.70 |
| Orange Curacao (Imp'ted) | $0.70 |
| CURACAO TRIPLE SEC | $0.70 |
| Grand Marnier (Imp'ted) | $0.80 |
| Tuaca Demi Sec | $0.80 |
| Concannon - Johannisberg Riesling or Moselle | $1.50 – $2.75 |
| Wente Bros. - Grey Riesling or Chablis | $1.50 – $2.75 |
| WENTE BROS. - Dry Semillon | $1.50 – $2.75 |
| WENTE BROS. - Sauvignon Blanc | $1.75 – $3.00 |
| Charles Krug - Rose or Cabernet Sauvignon | $1.50 – $2.75 |
| CHARLES KRUG - Pinot Noir | $1.75 – $3.00 |
| Louis Martini - Cabernet Sauvignon or Burgundy | $1.50 – $2.75 |
| Montebello - Burgundy or Sauterne | $0.30 – $0.45 |
| KORBEL - Champagne | $2.50 – $4.00 |