Peking House
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Dishes
| KUA SHAO YA: (Braised Duck) Tender Long Island Duckling, boneless without skin or fat, garnished with a tasty blending of water chestnets, egg white and flour, steamed to proper tenderness, then braised to golden brown crispness, served with special sauce | $2.75 |
| PEKING DUCK: (Barbequed Duck-Peking Style) Skin of whole tender young duckling, barbequed to a rich brown crispness, served with home made thin Chinese biscuits, heart of green scallions, and haisien sauce. An unusually delectable dish reverently called " | $12.00 |
| HUNG SHAO YA: (Peking Soy Duck) Tender young Long Island Duckling, in flavorful soybean sauce, pressure cooked to a proper tenderness, served with "in season vegetables." | $3.75 – $7.00 |
| CHAO LUNG-FENG CHI: (Chicken with Lobster Meat) Tender Breast of Chicken, fresh lobster meat, snow peas, water chestnuts, bamboo shoots and button mushrooms. An enticing dish for the adventurous epicure. | $3.75 – $4.75 |
| CHAO GAI KEW MEIN A LA PEKING Chunks of Chicken breaded and sauted with assorted Chinese vegetables and soft egg noodles, highly recommended by the chef. | $4.75 |
| HENG-YEN CHI-DING: (Chicken with Almonds) Diced meat of Chicken, with snow peas, button mushroom, bamboo shoots and water chestnuts, garnished with whole crispy almonds and rice noodle. | $2.75 – $3.75 |
| HO-TAO CHI-DING: (Chicken with Walnuts) Diced Chicken, assorted tender Chinese vegetables, tiny mushrooms and bamboo shoots, with sherry wine sauce. Garnished with walnuts. (A truly authentic MANDARIN specialty.) | $3.00 – $4.00 |
| LA-TE CHI-DING: (Diced Chicken with Green Peppers) Chicken, with green peppers. | $2.75 – $3.25 |
| CHINESE STEAK ALA PEKING Prime Sirloin Steak, broiled sliced thin, garnished with Chinese green vegetables, mushroom sauce, bamboo shoots and water chestnuts. | $5.25 |
| CHAO NIU-PAI: (Steak Kew) Prime Filet Mignon, cubed, with Chinese mushrooms, bamboo shoots, water chestnuts, snow peas and heart of vegetable, sherry wine sauce. | $5.00 |
| CHAO NIU-YUE PEIN: (Beef Pan) Sliced Prime Beef, sauted with Seagram's gin, prepared with assorted Chinese vegetables and mushrooms. | $2.50 – $3.50 |
| NIU-YUE CHIN SHUI SUNG: (Minced Beef) Prime Beef minced, prepared with Chinese vegetables, mushrooms, water chestnuts, bamboo shoots, garnished with golden brown rice noodles. | $2.50 – $3.00 |
| GAN-LAN CHAO NIU-YIE: (Beef with Broccoli) Sliced Beef with fresh broccoli. | $2.00 – $2.75 |
| CURRY NIU-YIE: (Curry Beef-Hindu Style) Sauted Prime Beef, imported curry. | $2.50 – $3.25 |
| HSUEN-TUO CHAO NIU-YIE: (Beef Snow Peas) California Peapods with sliced prime beef. | $3.00 – $3.75 |
| CHA-SHAO-PEIN: (Chinese Roast with Vegetables) Roast pork, sliced, prepared with water chestnuts, mushrooms, bamboo shoots and assorted vegetables. | $2.50 – $3.00 |
| CHA-SHAO-DING: (Diced Roast with Almonds) Diced Roast Pork, prepared with assorted vegetables and almonds. | $2.50 – $3.00 |
| TSING-SUE SHIH-CHIN: (Combination Vegetables) Assorted Chinese green vegetables, mushrooms, water chestnuts, bamboo shoots. | $2.00 – $2.75 |
| TSING-SHAO HSUEH-TOU: (Sauted Snow Peapods) Crisp sauted Snow Peas. | $2.00 – $2.50 |
| KUO-LAO YUE: (Sweet and Sour Pork) Fresh Jersey Pork Tenderloin, breaded, fried crisp, prepared with green peppers, sweet pickled onions and pineapple, in sweet and sour sauce. | $2.50 – $3.00 |
| TIEN-SUAN CHI-CHIU: (Sweet and Sour Chicken) Boneless Chicken, fried golden brown, prepared with green peppers, sweet pickled onions and pineapple, in sweet and sour sauce. | $3.00 – $4.00 |
| TIEN-SUAN HSIA-CHIU: (Sweet and Pungent Shrimp) Fresh Shrimp, finely minced and shaped into a ball, then fried to a golden crispness, prepares with mixed pickled vegetables in sweet and sour sauce. | $2.25 – $2.75 |
| TIEN-SUAN YU-PEIN: (Sweet and Sour Fish) Boneless Sea Bass, breaded, fried golden brown, prepared with sweet pickled onions and pineapple, in sweet and sour sauce, green peppers. | $2.50 – $3.00 |
| Imported Preserved Lichee | $1.50 |
| Louis Sherry De Luxe Ice Cream | $0.50 |
| Fresh Pineapple on Ice | $0.75 |
| Rum Fresh Pineapple on Ice | $1.25 |
| Rum Fruit Bow | $1.75 |
| Imported Preserved Kumquats | $0.50 |
| Almond Cookies | $0.25 |
| Fortune Cakes | $0.25 |
| Chinese Preserved Ginger | $0.60 |
| Rice Cakes | $0.25 |
| Chinese Preserved Mixed Fruits | $0.50 |
| Jello with Cream | $0.35 |
| Coffee | $0.20 |
| Milk | $0.20 |
| Broiled prime Sirloin Steak (1 lb.) Double for 2 (2 lbs.) | $4.75 – $9.00 |
| Half Broiled Milk-fed Chicken | $3.25 |
| Broiled Live Main Lobster (Priced according to size.) | |
| Broiled Jersey Pork Chops | $2.65 |
| FING-VEI HSIA: (Fried Shrimps Chinese style) Shrimp split open, breaded, fried crisp served with CHEF special sauce. | $1.35 – $2.50 |
| HSIA-YUNG TOAST: (Minced Shrimp) Minced meat of Shrimps on bread, fried crisp. | $1.00 – $2.00 |
| LOBSTER ROLL Fresh Maine Lobster meat with bamboo shoots, water chestnuts, Smithfield ham, rolled in crisp pastry shells. | $1.25 – $2.50 |
| Egg Roll) | $0.75 |
| BARBECUED SPARE RIBS Complete side of Ribs, served with our special sauce. | $1.40 – $2.50 |
| PEKING BARBECUED PORK: (Chinese Roast Pork) Fresh Jersey loin of Pork, barbecued. | $1.45 |
| RAVIOLI (Chinese Style) Chopped fresh tenderloin of Pork, fresh Shrimps, assorted vegetables, in tender dough cases. | $0.80 |
| SAN-SIEN Shir-Mark (Tin-Sing) Chopped Pork Tenderloin, with imported Chinese Mushroom, fresh Shrimp, water Chestnuts and Bamboo shoots. Steamed in tender dough cases. | $1.00 |
| Chicken Chow Mein | $1.75 |
| Shrimp Chow Mein | $1.85 |
| Vegetable Chow Mein | $1.75 |
| Fresh Chicken Liver Chow Mein | $2.00 |
| Chicken Subgum Chow Mein | $2.50 |
| Fresh Maine Lobster Chow Mein | $2.50 |
| White Meat Chicken Chow Mein | $2.75 |
| Chicago Style Chow Mein | $2.50 |
| Qui Far Chicken Chow Mein | $2.75 |
| Peking Style Soft Noodles Chow Mein | $2.75 |
| Peking Chefs Special Chow Mein | $3.00 |
| Roast Pork Lo Mein or Shrimp | $2.75 |
| Chicken Lo Mein or Lobster | $3.00 |
| Roast Pork, Fried Rice | $1.30 |
| Shrimps, Fried Rice | $1.50 |
| Chicken, Fried Rice | $1.75 |
| Subgum Fried Rice | $2.00 |
| Yang Chow Fried Rice | $2.00 |
| Fresh Maine Lobster, Fried Rice | $2.00 |
| LOBSTER CHINESE STYLE Selected live Maine Lobster, cut into dainty segments, with minced pork, tenderloin, served with egg gravy (without shell $4.00) | $3.00 – $4.00 |
| LOBSTER QUEI Fresh live Maine Lobster meat, with assorted Chinese green vegetables and snow peas, served with light gravy. | $4.00 |
| CHAO LOBSTER DING Fresh Lobster with diced assorted Chinese green vegetables, tiny mushrooms. | $3.75 |
| LOBSTER SOONG A LA PEKING Fresh Lobster meat, bamboo shoots, mushrooms, water chestnuts and snow peas garnished with crushed almonds. | $4.00 |
| BUTTERFLY SHRIMPS (Broiled Shrimps) Fresh jumbo Shrimp, split open, dipped in egg and flour, each luscious piece wrapped in bacon and broiled crisp, served with our CHEF'S special sauce. | $2.75 |
| SHRIMP IN LOBSTER SAUCE Jumbo fresh Shrimp, with chopped pork tenderloin, flavored with egg white and garlic, cooked in sherry wine sauce. | $2.75 |
| CHAO HSIA CHIU: (Fresh Shrimp Ball) Fresh Shrimp finely minced, and shaped into balls then fried to a golden crispness, prepared with assorted Chinese green vegetables in light sauce. | $2.75 |
| CHAO YU-PEIN: (Sea Bass-Chinese Style) Boneless Sea Bass, sliced with Chinese assorted vegetables in light sauce. | $2.75 |
| HUNG SHAO YU (Priced according to size) Whole Sea Bass, Chinese style with meat sauce. | |
| Roast Pork with Mushroom | $2.75 – $3.75 |
| Roast Pork with Bean Sprouts | $2.00 – $2.75 |
| Beef or Pork with Tomato & Pepper | $2.75 |
| Pepper Steak | $2.50 |
| Beef with Snow Peas and Water Chestnuts | $2.75 – $3.75 |
| Subgum Wonton | $3.75 |
| Fun Sie (Cellophane Noodles) | $2.00 – $2.75 |
| Moo Goo Gai Pai | $2.75 – $3.50 |
| Pineapple Chicken Gai Pai | $3.00 – $3.75 |
| Hong Yen Guy Ding Chow Mein (Crispy Rice Noodles) | $2.75 – $3.50 |
| Chow Ming Young (with Rice Noodles) | $2.75 – $3.50 |
| Chow Ha Kew (Jumbo Shrimp with assorted Chinese vegetables) | $2.50 – $3.00 |
| MOU-SOU YUE: Fine cuts of pork tenderloin, prepared with water chestnuts, bamboo shoots, mushrooms, dehydrate lily flower and egg. | $2.50 – $3.50 |
| Egg Foo Young Don | $1.75 |
| Shrimp Foo Young | $2.00 |
| Chicken Foo Young | $2.25 |
| Fresh Maine Lobster Foo Young | $2.75 |
| Young Don, Chinese Style | $2.75 |
| Mushroom Young Don | $2.25 |
| Vegetable Young Don | $2.00 |
| Chicken Chop Suey | $2.25 |
| Vegetable Chop Suey | $1.85 |
| Shrimp Chop Suey | $2.25 |
| Fresh Chicken Liver Chop Suey | $2.00 |
| Fresh Maine Lobster Chop Suey | $3.00 |
| Chicago Chop Suey | $2.50 |
| Plain Chop Suey | $1.85 |
| Beef Chop Suey | $2.25 |
| Chicken Subgum Chop Suey | $2.50 |
| Mushroom Chicken Chop Suey | $2.50 |
| Peking Chef's Special Chop Suey | $3.25 |
| SHARK'S FIN Choice tender shreds of shark's fin in minced chicken broth. | $1.25 |
| YU-TU: (Snow Flake Fish) Snow flake fish with Chinese vegetables and Smithfield ham. | $0.50 |
| BIRDSNEST SOUP Selected morsels of birdsnest with drops of egg. | $1.25 |
| PEKING SAN SHIEN SOUP Shredded Pork tenderloin, assorted Chinese vegetables in clear broth. | $0.50 |
| SHIH-CHU TOFU Sliced pork tenderloin, vegetables, Chinese mushrooms and bean curd. | $0.50 |
| TSAI DAN HWA Seaweed vegetables in egg broth. | $0.50 |
| ROAST PORK WON-TON Sliced roast pork, vegetables and chopped meat dumplings in clear broth. | $0.50 |
| EGG DROP SOUP | $0.35 |
| Manhattan (Imported Vermouth) | $0.75 |
| Martini (Imported Vermouth) | $0.75 |
| Martini (Imported Gin) extra .15 | $0.15 |
| Extra Dry Martini or Manhattan extra .15 | $0.15 |
| Peking | $0.75 |
| Jack Rose | $0.75 |
| Alexander Gin | $0.85 |
| Alexander (Brandy) | $0.90 |
| Dubonnet or Bronx | $0.75 |
| Orange Blossom | $0.75 |
| Paradise | $0.75 |
| Bacardi | $0.75 |
| Daiquiri | $0.75 |
| Hawaiian Daiquiri | $0.75 |
| Clover Club | $0.75 |
| Pink Lady | $0.75 |
| Side Car | $0.90 |
| Bamboo | $0.75 |
| Stinger | $1.00 |
| Rob Roy (Imported Vermouth) | $0.85 |
| Rob Roy with 21 year old Scotch | $2.15 |
| Coffee | $0.90 |
| Old Fashioned (Rye) | $0.75 |
| Old Fashioned (Scotch) | $0.85 |
| Southern Comfort | $0.85 |
| Scarlet O'Hara | $0.85 |
| Frozen Daiquiri | $1.00 |
| Green Dragon | $0.90 |
| Moscow Mule | $1.25 |
| Chivas Royal Salute (21 Years) | $2.00 |
| Chivas Regal (12 Years) | $1.00 |
| Bell's (20 Years) | $1.40 |
| Imported Rhine | $2.50 – $5.00 |
| Bell's (12 Years) | $1.00 |
| Grant's (8 Years) | $0.85 |
| House of Lords (8 Years) | $0.85 |
| Grant's (12 Years) | $1.00 |
| King's Ransom | $0.85 |
| Haig & Haig Pinch | $0.85 |
| Haig & Haig 3 Star | $0.75 |
| Johnnie Walker Black Label | $0.85 |
| Johnnie Walker Red Label | $0.75 |
| Old Rarity | $0.85 |
| Cutty Sark | $0.75 |
| J. & B. or Vat 69 | $0.75 |
| Ballantines | $0.75 |
| Dewar White Label | $0.75 |
| John Begg | $0.75 |
| Old Smuggler | $0.75 |
| Peter Dawson | $0.75 |
| White Horse | $0.75 |
| Black & White | $0.75 |
| Cherry Heering | $0.90 |
| Blackberry Brandy | $0.90 |
| Creme de Cacao | $0.90 |
| Drambuie | $0.90 |
| Grand Mariner | $0.90 |
| B. & B. | $1.00 |
| Benedictine | $1.00 |
| Creme de Menthe, white or green | $0.90 |
| Chartreuse, Green or Yellow | $0.90 |
| PERNOD | $0.90 |
| Creme de Cassis | $0.90 |
| Kummel | $0.90 |
| Anisette | $0.90 |
| Triple Sec | $0.90 |
| peach | $0.90 |
| Apricot | $0.90 |
| Cherry | $0.90 |
| Cointreau | $0.90 |
| Strega | $0.90 |
| Sloe Gin | $0.65 |
| House of Lord (Imported) | $0.80 |
| Coates Plymouth (Imported) | $0.85 |
| Gin (Domestic) | $0.65 |
| Gordons | $0.75 |
| Vodka | $0.75 |
| Bacardi (Cuban White or Gold) | $0.75 |
| Myers | $0.85 |
| Carioca | $0.65 |
| Canadian Club | $0.75 |
| Saegrams V.O. | $0.75 |
| Harwoods | $0.75 |
| McNaughtons | $0.75 |
| Old Grand-Dad | $0.75 |
| Old Taylor | $0.75 |
| Old Forester | $0.75 |
| I. W. Harper | $0.75 |
| Beams | $0.75 |
| Beams (8 Years) | $0.85 |
| Beams (10 Years) | $0.90 |
| Jack Daniels | $0.75 |
| Old Overholt | $0.75 |
| Mount Vernon | $0.75 |
| Old Fitzgerald | $0.75 |
| Gin Fizz | $0.75 |
| Gin Buck or Gin Rickey | $0.75 |
| Sloe Gin Fizz | $0.75 |
| Silver or Golden Fizz | $0.85 |
| Sherry or Port Flip | $0.75 |
| Sherry or Port Egg Nogg | $0.85 |
| Whiskey Sour | $0.75 |
| Scotch sour | $0.85 |
| Brandy Egg Nogg | $1.25 |
| Gin Tonic Water | $0.85 |
| Lord Calvert | $0.70 |
| Calvert Reserve | $0.65 |
| Four Roses | $0.70 |
| Seagrams 7 Crown | $0.65 |
| Park & Tilford Private Stock | $0.75 |
| Schenley Black Label | $0.65 |
| Hennessey V.S.O.P. | $1.10 |
| Remy Martin V.S.E.P. | $1.25 |
| Martell 3 Star | $1.10 |
| Martell V.S.O.P. | $1.25 |
| Martell Cordon Bleu | $1.50 |
| Courvoisier V.S.O.P. | $1.10 |
| Tom Collins | $0.75 |
| Rum Collins | $0.75 |
| Singapore Sling | $0.85 |
| Planter's Punch | $0.95 |
| Cuba Libre | $0.85 |
| Zombie | $1.25 |
| Vodka Collins | $0.85 |
| B.&G. Chablis | $2.75 – $5.00 |
| B.&G. Burgundy | $2.50 – $5.00 |
| B.&G. Sauterne | $2.50 – $5.00 |
| Imported Chianti | $1.25 – $1.75 |
| Amont Sherry | $0.65 |
| Bristol Dry Sherry | $0.75 |
| Bristol Milk Sherry | $1.00 |
| Bristol Cream Sherry | $1.25 |
| Gold Cap Port Wine | $0.65 |
| Hunting Port Wine | $0.65 |
| Beer, Ale (Bottle) | $0.50 |
| Imported Ale or Beer (Bottle) | $0.65 |
| Dubonnet | $0.50 |
| Cresta Blanca Sauterne | $0.50 |
| Chablis | $0.50 |
| Piper Heidsieck 1949 | $12.75 |
| Piper Heidsieck 1940 | $7.50 |
| Piper Heidsieck | $2.50 |
| Mumm's Extra Dry | $2.50 |
| Mumm's Cord. Rouge Vint. 26 oz. | $12.75 |
| Mumm's Cord. Rouge Vint. 13 oz. | $7.50 |