Benoit
Pages
Dishes
Page 1
| Egg mayo | $1.00 |
| Daurade tartare, extra virgin olive oil | $14.00 |
| Duck foie gras confit, toasted Parisienne brioche | $19.00 |
| Escargots with garlic and parsley butter | $10.00 – $16.00 |
| Warm asparagus, vinaigrette | $16.00 |
| PARISIAN SALAD, chicken, ham, Comte cheese and mushrooms | $13.00 |
| Spring VEGETABLE COCOTTE | $13.00 |
| ONION SOUP gratinee | $9.00 |
| Thick cut SALMON salad, warm potato and romain | $15.00 |
| PATE EN CROUTE, Lucien Tendret recipe since 1892 | $17.00 |
| LOBSTER BISQUE, creme fraiche | $15.00 |
| LUCULLUS-STYLE LANGUE DE VEAU, romaine lettuce, mustard sauce | $12.00 |
| Charcuterie & Pâtés selection (for two) Prosciutto, dry sausage, Lucullus style Langue de veau, pâté en croûte, duck foie gras confit, chicken liver pâté, condiment & mustard | $39.00 |
| QUENELLES DE BROCHET, Nantua sauce | $19.00 |
| GRILLED SALMON, braised fennel, provencal, Choron sauce | $24.00 |
| LOBSTER RAVIOLI, shellfish jus | $27.00 |
| BRAISED HALIBUT, asparagus, champagne sabayon | $25.00 |
| CRUSTED BREADED BASS, eggplant caviar, lemon butter | $23.00 |
| Whole Camembert | $14.00 |
| Whole St Marcellin | $12.00 |
| LAMB CHOP, MEDALLION & FILET, gratin Dauphinois | $29.00 |
| SIRLOIN STEAK, slow-cooked vegetables, black pepper sauce | $29.00 |
| Hand-chop beef tenderloin TARTARE, french fries "L'ami Louis style" | $25.00 |
| CASSOULET, J.J. Rachou recipe | $26.00 |
| DUCK A L'ORANGE, turnip confit, Bigarade sauce | $24.00 |
| ROASTED CHICKEN (for two) with garlic cloves, french fries "L'ami Louis style" | $48.00 |
| Elbow pasta, ham/Gruyere cheese | $9.00 |
| Creamed Spinach | $7.00 |
| Gratin Dauphinois | $8.00 |
| Mixed Green Vegetables | $7.00 |
| French fries "L'ami Louis sytle" | $8.00 |
| Warm asparagus, mousseline sauce | $16.00 |
Page 2
| Lanson Black Label | $15.00 |
| LANSON Rose | $23.00 |
| 2004 PINOT GRIS Pierre Sparr | $9.00 – $18.00 |
| 2006 POUILLY FUISSE Solutre Auvigue | $19.00 – $38.00 |
| 2007 ASSYRTIKO Santorini Sigalas | $13.00 – $26.00 |
| 2007 SAUVIGNON BLANC Santa Ynez Valley Brander | $10.00 – $20.00 |
| 2002 CHARDONNAY Monterey Chalone Vineyard | $12.00 – $24.00 |
| 2005 BOURGOGNE Pinot Noir Domaine Parent | $15.00 – $30.00 |
| 2006 COTES DU RHONE Domaine de Montvac | $11.00 – $22.00 |
| 2003 BORDEAUX Clarendelle | $13.00 – $26.00 |
| 2005 COTES DU ROUSSILLON VILLAGES Reserve Calandray | $10.00 – $20.00 |
| 2004 MERLOT California Blackstone | $8.00 – $16.00 |
| 2005 CLARET Napa Valley Newton | $17.00 – $34.00 |
| 2004 SAUVIGNON Western Cape Sincerely Neil Ellis | $40.00 |
| 2004 MERLOT Cuvee Alexandre Casa lapostolle | $80.00 |
Page 3
| Warm Salad of Crayfish, beans & purselane | |
| Tournedos in a pepper sauce, pommes frites, butterhead lettuce salad | |
| Tarte Tatin, vanilla ice-cream | |
| Chocolate Truffles | |
| Coffee | |
| Pouilly-Fuisse Solutre - J.P. & M. Auvigue 2006 | |
| Saint-Estephe - La Pagode de Cos - 2nd de Cos d' Estournel 2002 | |
| Tea |