Harborside Inn
Pages
Dishes
Page 1
| Fresh Fruit Supreme | $0.75 |
| Filets of Marinated Herring in Sour Cream | $1.00 |
| Iced Tomato Juice | $0.50 |
| Chilled Supreme of Melon | $1.00 |
| Hot Shrimp in Garlic Butter | $1.75 |
| Edgartown Clam Chowder | $0.75 |
| French Onion Soup au Croutons | $0.75 |
| Vichyssoise Boathouse | $1.00 |
| Clam Broth Chantilly | $0.75 |
| Piping Hot Steamed Clams | $1.75 |
| Little Necks on the Half Shell | $1.75 |
| Manhattan | |
| Whiskey Sour | |
| Michelob on Tap | |
| Jumbo Shrimp Cocktail | $2.25 |
| BREAD | |
| Rolls | |
| Assorted relishes | |
| Boathouse Special Martini | |
| Gimlet | |
| Old Fashioned | |
| ROAST PRIME RIBS OF BEEF Tender thick-cut Navigator favorite | $5.50 |
| ROAST BEEF Special King-Size Cut with Bone | $6.25 |
| VEAL CUTLET PARMESAN Served with drained noodles Florentine, faintly garlic. | $4.50 |
| LINGUINI A LA BOATHOUSE | $3.50 |
| BROILED MARTHA'S VINEYARD CHICKEN Half a sweet native chicken of this Island, subtly flavored with rosemary. | $3.95 |
| BROILED BONELESS SIRLOIN STEAK Broiled to your order for your supreme enjoyment, Maitre d'Hotel butter if you wish. | $7.50 |
| BROILED BONELESS SIRLOIN STEAK Broiled to your order for your supreme enjoyment, Maitre d'Hotel butter if you wish. For those who like a smaller steak, a Club version | $6.25 |
| BEEF en BROCHETTE Tender chunks of choice beef, served with Rice Pilaff and fresh mushroom sauce. | $5.00 |
| BROILED THICK KIDNEY LAMB CHOPS Rare, medium or well done, always delicious | $6.50 |
| BROILED CENTER CUT PORK CHOPS Lean, trimmed chops, smothered in onions, or plain if you prefer | $4.25 |
| BROILED CHOPPED SIRLOIN OF BEEF A real chopped steak done to a turn: medium, rare, well-done. | $3.25 |
| CALVES LIVER AND BACON Choice liver, broiled with rasher of crisp bacon, smothered onions if you like. | $3.95 |
| Beef Consomme, jellied | $0.75 |
| Beef Consomme, hot | $0.75 |
| Daiquiri |
Page 2
| TODAY'S SPECIAL BROILED NATIVE BASS The finest of local fish was caught on the rod and reel from the Island's shores. Don't leave the Island without sampling this salt water delicacy. | $4.50 |
Page 3
| BAKED STUFFED LOBSTER HARBORSIDE Fresh-caught lobster, stuffed with scallops and butter, lobster meat and herbed French bread crumbs. | $8.25 |
| LOBSTER A LA NEWBURG Generous casserole bubbling with chunks of fresh lobster meat, simmered in cream and sweet butter, served with toasted points. | $7.00 |
| SAUTEED LOBSTER VINEYARD Served on crisp toast points with lemon butter. | $7.50 |
| FRESH OPENED LOBSTER SALAD, Garni | $7.00 |
| FRIED SEAFOOD PLATTER Clams, scallops, swordfish, lobster, shrimp, french fried potatoes, tartar sauce. | $5.50 |
| BROILED MENEMSHA SWORDFISH ALMANDINE Perfectly broiled swordfish steak, garnished with Maitre d'Hotel butter and sliced almonds. | $4.95 |
| BROILED SCALLOPS, EN CASSEROLE Tender morsels, cooked with butter and topped with fresh bread crumbs. | $4.25 |
| CRABMEAT AU GRATIN, EN CASSEROLE Generous chunks of King Crab, baked with a tangy cheese topping. | $4.75 |
| BROILED NATIVE BOSTON SCROD Lovingly cooked in the true New England fashion with butter sauce and sprigs of parsley. | $3.95 |
| BAKED STUFFED SHRIMP Carefully split and baked shrimp, stuffed a la Maison | $4.95 |
| FRIED SHRIMPS HARBORSIDE Sizzling, deep fried tender shrimps, seasoned a la fine herbs. | $4.50 |
| Baked Potato | |
| French fried potatoes | |
| Vegetables Family Style | |
| Harborside Garden Salad | |
| Choice of Dressings | |
| Broiled Live Menemsha Lobster - Split , dressed and broiled to perfection under our ceramic broiler | $7.50 |
| Boiled Live Menemsha Lobster - Boiled "Down East" style in a cauldron of salt water | $7.50 |