The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Harborside Inn

The Navigator Room (Navigator Restaurant) · June 15, 1969

On this menu 55 dishes

Fresh Fruit Supreme$0.75
Filets of Marinated Herring in Sour Cream$1.00
Iced Tomato Juice$0.50
Chilled Supreme of Melon$1.00
Hot Shrimp in Garlic Butter$1.75
Edgartown Clam Chowder$0.75
French Onion Soup au Croutons$0.75
Vichyssoise Boathouse$1.00
Clam Broth Chantilly$0.75
Piping Hot Steamed Clams$1.75
Little Necks on the Half Shell$1.75
Manhattan
Whiskey Sour
Michelob on Tap
Jumbo Shrimp Cocktail$2.25
BREAD
Rolls
Assorted relishes
Boathouse Special Martini
Gimlet
Old Fashioned
ROAST PRIME RIBS OF BEEF Tender thick-cut Navigator favorite$5.50
ROAST BEEF Special King-Size Cut with Bone$6.25
VEAL CUTLET PARMESAN Served with drained noodles Florentine, faintly garlic.$4.50
LINGUINI A LA BOATHOUSE$3.50
BROILED MARTHA'S VINEYARD CHICKEN Half a sweet native chicken of this Island, subtly flavored with rosemary.$3.95
BROILED BONELESS SIRLOIN STEAK Broiled to your order for your supreme enjoyment, Maitre d'Hotel butter if you wish.$7.50
BROILED BONELESS SIRLOIN STEAK Broiled to your order for your supreme enjoyment, Maitre d'Hotel butter if you wish. For those who like a smaller steak, a Club version$6.25
BEEF en BROCHETTE Tender chunks of choice beef, served with Rice Pilaff and fresh mushroom sauce.$5.00
BROILED THICK KIDNEY LAMB CHOPS Rare, medium or well done, always delicious$6.50
BROILED CENTER CUT PORK CHOPS Lean, trimmed chops, smothered in onions, or plain if you prefer$4.25
BROILED CHOPPED SIRLOIN OF BEEF A real chopped steak done to a turn: medium, rare, well-done.$3.25
CALVES LIVER AND BACON Choice liver, broiled with rasher of crisp bacon, smothered onions if you like.$3.95
Beef Consomme, jellied$0.75
Beef Consomme, hot$0.75
Daiquiri
TODAY'S SPECIAL BROILED NATIVE BASS The finest of local fish was caught on the rod and reel from the Island's shores. Don't leave the Island without sampling this salt water delicacy.$4.50
BAKED STUFFED LOBSTER HARBORSIDE Fresh-caught lobster, stuffed with scallops and butter, lobster meat and herbed French bread crumbs.$8.25
LOBSTER A LA NEWBURG Generous casserole bubbling with chunks of fresh lobster meat, simmered in cream and sweet butter, served with toasted points.$7.00
SAUTEED LOBSTER VINEYARD Served on crisp toast points with lemon butter.$7.50
FRESH OPENED LOBSTER SALAD, Garni$7.00
FRIED SEAFOOD PLATTER Clams, scallops, swordfish, lobster, shrimp, french fried potatoes, tartar sauce.$5.50
BROILED MENEMSHA SWORDFISH ALMANDINE Perfectly broiled swordfish steak, garnished with Maitre d'Hotel butter and sliced almonds.$4.95
BROILED SCALLOPS, EN CASSEROLE Tender morsels, cooked with butter and topped with fresh bread crumbs.$4.25
CRABMEAT AU GRATIN, EN CASSEROLE Generous chunks of King Crab, baked with a tangy cheese topping.$4.75
BROILED NATIVE BOSTON SCROD Lovingly cooked in the true New England fashion with butter sauce and sprigs of parsley.$3.95
BAKED STUFFED SHRIMP Carefully split and baked shrimp, stuffed a la Maison$4.95
FRIED SHRIMPS HARBORSIDE Sizzling, deep fried tender shrimps, seasoned a la fine herbs.$4.50
Baked Potato
French fried potatoes
Vegetables Family Style
Harborside Garden Salad
Choice of Dressings
Broiled Live Menemsha Lobster - Split , dressed and broiled to perfection under our ceramic broiler$7.50
Boiled Live Menemsha Lobster - Boiled "Down East" style in a cauldron of salt water$7.50