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Beverly Hills Hotel

Restaurant
Beverly Hills Hotel
Place
Beverly Hills Hotel
Venue
HOTEL
Physical description
Folder; 5 x 8.25 inches
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Navy Grog - a great favorite - blend of fine rums and tropical fruits$1.85
Planters Punch - a tropical tradition from the Caribbean Islands$1.75
Pineapple pepe - Hawaiian favorite of light bacardi rums and fruit nectars$1.90
Fog Cutter - Nectar of fruits, rums and liqueurs. Tall and frosty.$1.85
Banana cow - Creamy blend of sun ripened bananas, liqueurs and amber rum$1.75
London sour - Of all Scotch Sours, this Jamaican recipe is the most refreshing$1.80
Mai Tai - South Sea Islanders say this drink is the best - and it is.$1.85
Scorpion - A gardenia floating on a delectable Tahitian blend of light rums$1.75
Coffee grog - Hot coffee, strong rums in a flaming combination. A great nightcap.$1.65

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.