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Quails Inn Restaurant

Restaurant
Quails Inn Restaurant
Place
Quails Inn Restaurant
Venue
RESTAURANT
Physical description
Folder; 9.25 x 11.5 inches
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 1

Fruit Juices$0.50
California Fruit Cocktail Supreme$1.00
Filet of Herring in Sour Cream$1.25
Chopped Chicken Livers$1.25
Chef's Selection of the evening: Specially selected for your enjoyment, something different each day, and served with your choice of Soup or Crisp Green Salad, Vegetable and Beverage$4.50
ROAST PRIME RIB OF BEEF, au jus rich, red, robust with our own special Horseradish, Choice of Soup or Crisp Green Salad, Vegetable, Baked Potatoe and Beverage$5.50
Our French Onion Soup au Crouton$0.60
Soup du Jour, Home Made$0.60
Iced Creamed Vichyssoise$0.70
Jellied Consomme Madrilene$0.70
TOURNEDOS OF BEEF, ROSSINI Two Hearts of Filets, Wrapped in Bacon, served with choice of Soup or Crisp Green Salad, Baked Potato, Vegetable and Beverage$5.95
Tossed Crisp Greens$0.85
Hearts of Romaine$0.85
Sliced Tomatoes$0.85
Shrimp or Crabmeat Louie, garni$3.50
Fiesta of Fresh Fruit$2.75
Caesar Salad$1.25
Carrots vichy$0.50
Onion Rings$0.75
Vegetable du Jour$0.50
JUICY TENDERLOIN STEAK SANDWICH Served on Sour Dough Bread with Onion Rings and French Fried Potatoes, Beverage$3.95
From Dessert Cart$0.65
Cheese Cake$0.65
Creme de Menthe Parfait$0.75
Home Made Pies$0.50
CHICKEN SAUTE' CHASSEUR With White Wine and Brandy, served on Brown Rice, with choice of Soup or Crisp Green salad, Vegetable and Beverage$4.15
Sanka$0.25
Cappuccino$1.50
Calypso Coffee$1.50
Baked or French Fried Potatoes$0.50
Shrimp or Crabmeat Supreme$1.85
Ice Cream or Sherbet$0.50
Iced Coffee or Tea$0.35
Coffee, Pot of Tea or Milk$0.25

Page 2

SAN FANCISCO JUMBO PRAWNS, Cocktail Sauce Baked or French Fried Potatoes, Choice of Soup or Crisp Green Salad, Choice of Dressing and Beverage$4.00
BONED RAINBOW TROUT, Saute Almandine A Delicate Treat from the Rocky Mountains Baked or French Fried Potatoes, Choice of Soup or Crisp Geen Salad, Choice of Dressing and Beverage$4.00
FILET OF DOVER SOLE, "Belle" Meuniere Baked Potato, Choice of Soup or Crisp Green Salad, Choice of Dressing and Beverage$4.35
BROILED FRESHLY CHOPPED SIRLOIN, Bordelaise Sauce Baked or French Fried Potatoes, Choice of Soup or Crisp Green Salad, Choice of Dressing and Beverage$3.95
BROCHETTES OF BEEF, Bordelaise Sauce Succulent morsels of Beef, served with Rice Pilaff, Choice of Soup or Crisp Green Salad, Choice of Dressing and Beverage$4.75
QUAILS INN SPECIAL PEPPER STEAK Choice of Baked or French Fried Potatoes, Choice of Soup or Crisp Green Salad, Choice of Dressing and Beverage$5.25
DOUBLE CUT FRENCH LAMB CHOPS, India Mango Chutney Baked Potato, Choice of Soup or Crisp Green Salad, Choice of Dressing and Beverage$6.50
NEW YORK CUT STEAK, Broiled to your liking Baked or French Fried Potatoes, Choice of Soup or Crisp Green Salad, Choice of Dressing and Beverage$5.50 – $6.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.