Royal Hawaiian Hotel (Sheraton Hotels In Hawaii)
Pages
Dishes
Page 1
| Chilled Royal Hawaiian Fresh Fruit Cocktail | $0.75 |
| Shrimp Cocktail Supreme | $1.25 |
| Lobster Cocktail on Ice | $1.25 |
| Champagne Cocktail - Individual Bottle in its own "Bucket" | $1.50 |
| Chilled Tomato Juice | $0.35 |
| Chilled Quarter Pineapple | $0.50 |
| Beef Teriyaki on Skewer | $1.25 |
| Chinese Egg Roll (3 Sauces) | $1.25 |
| Sheraton Chef's Salad with Blue Cheese - Julienne of Chicken, Ham, Tongue, and Swiss Cheese, Tomato Wedges and a sprinkling of Blue Cheese on crisp Manoa lettuce | $2.00 |
| Caesar Salad | $1.25 – $1.75 |
| Vichyssoise | $0.50 |
| Tomato Madrilene | $0.40 |
| French Onion au gratin | $0.50 |
| Bisque of the South Pacific: A combination of Seafood delicately blended into a light cream soup with Sherry Wine and glazed | $0.85 |
| Royal Hawaiian Plantation Fruit Salad - a half pineapple filled with Island fruits topped with a dip of sherbet or cottage cheese | $2.25 |
| Gourmet Salad - Slices of Chicken or Lobster with Avocado on Hearts of Romaine | $2.50 |
| Manoa Lettuce | $0.35 |
| Maui Tomato and Onions, Vinaigrette | $0.35 |
| Hearts of Palms with Oil and Vinegar | $0.65 |
| BEEF TOMATO ORIENTALE: Our version of a very popular Chinese favorite. Tender slices of Beef Loin marinated in Soy Sauce and Ginger, sauteed very fast with fresh Sliced Onions, Celery and Green Onions combined with a tangy Sauce and topped with Maui Tomato | $3.95 |
| THE ALL-TIME FAVORITE: Roast Prime Rib of Beef au jus with Creamed Horseradish Sauce and individual Yorkshire Pudding | $4.75 |
| HAWAII'S PRIDE: Fresh Island Mahimahi saute with Lemon butter and sprinkles with Sliced Almonds to heighten the delicate flavor | $4.50 |
| THE PAESANO DINNER: We specialize in one of Italy's delicacies: here we present Canneloni a la Toscana, in a superb White Wine sauce browned with Parmesan Cheese and served with Garlic bred...che buono | $3.00 |
| AN INTERNATIONAL CLASSIC: Armenian Shish Kebab of Lamb, served flaming on sword, marinated in Olive Oil and White Wine with a special selection of Herbs | $4.00 |
| Manoa Lettuce Salad | |
| Chinese Pea Pods | |
| Steamed Rice | |
| Sherbet | |
| Ice cream | |
| Pie Du Jour | |
| Coconut cake | |
| Choice of Beverege | |
| All these dinners are served with: | |
| Broiled New York Steak a la Minute | $4.50 |
| Broiled Choice Filet of Beef | $5.75 |
| Broiled Double Lamb Chops on Toast with Bacon and Minted Pear | $4.00 |
| Broiled Half Spring Chicken with Grilled Tomato and Herb Butter | $3.00 |
| Broiled New York Cut Steak | $5.25 |
| Large New Zealand Lobster Tail Broiled with Drawn Butter | $4.75 |
| Grilled Milkfed Calf's Liver with French Fried Onion Rings | $3.00 |
| Minced Sirloin Steak with Grilled Mushrooms and Tomato | $2.75 |
| Omelette with Diced Lobster and Mushrooms Mornay | $2.75 |
| Above items served with French Fried Potatoes or Rice. | |
| Baked Potato with Condiments | $0.50 |
| A selection of Vegetables Du Jour | $0.40 |
| Assorted Fancy French Pastries | $0.50 |
| Royal Hawaiian Coconut Cake | $0.40 |
| Macadamia Nut Cream Pie | $0.40 |
| Old Fashioned Cheese Cake | $0.60 |
| Our Own Fruit Pie du jour | $0.40 |
| Sheraton-Kingston Jamaican Rum Sundae | $0.65 |
| California's Monterey Jack (served with Toasted Crackers or French Bread) | $0.50 |
| Tangy Imported Swiss (served with Toasted Crackers or French Bread) | $0.50 |
| Rich Danish Blue Cheese (served with Toasted Crackers or French Bread) | $0.50 |
| Fresh Hawaiian Pineapple Quarter | $0.50 |
| Solo Papaya | $0.50 |
| Melon in Season | $0.75 |
| Berries in Season | $0.75 |
| A wide selection of Island and Mainland Ice Cream and Sherbet | $0.40 |
| Coffee, Pot | $0.35 |
| Tea, Pot | $0.35 |
| Sanka, Pot | $0.35 |
| Milk | $0.35 |
| Iced tea | $0.25 |
| Iced coffee | $0.25 |
Page 2
| Mumm's Extra Dry | $5.25 – $10.00 |
| Laurent Perrier | $13.00 |
| Korbel Sec | $3.75 – $7.00 |
| Almaden Brut | $3.50 – $6.00 |
| Lancer's Crackling Rose | $3.25 – $5.50 |
| Paul Masson Sparkling Burgundy | $3.50 – $6.50 |
| Chateau Pontet Canet | $3.00 – $4.50 |
| Macon, B&G | $2.75 – $4.00 |
| Almaden Cabernet Sauvignon | $1.75 – $3.00 |
| Nectarose, Remy-Pannier | $1.75 – $3.50 |
| Almaden Grenache | $1.50 – $2.50 |
| Liebfraumilch, Deinhard | $3.00 – $4.51 |
| Moselleblumchen, Kayser | $2.50 – $4.00 |
| Pavillon Blanc du Chateau Margaux | $2.75 – $4.00 |
| Pouilly Fuisse, Chanson | $2.75 – $4.25 |
| Almaden Dry Semillon | $1.50 – $2.50 |
| Wente Grey Riesling | $1.50 – $2.75 |