Hana Bishi
Pages
Dishes
Page 1
| Hold your rice bowl in the palm of one hand with the bowl serving as a "Napkin" as you enjoy your dinner with chopsticks. Always keep the pointed ends of your chopsticks even. | |
| As shown in figure "B", the second chopstick is held like a pencil, using the thumb, index and second fingers. Manipulate this chopstick to meet the first chopstick. | |
| As shown in figure "C," this manipulating motion will form a vise to pick up your food. | |
| Can you use Chopsticks? | |
| To fully enjoy your Oriental dinner, may we suggest the use of chopsticks. | |
| As shown in figure "A," hold the first chopstick firmly in a stationary or fixed postion. |
Page 2
| Hana-Bishi | |
| EVENING MENU | |
| A. TEMPURA MORIAWASE DINNER | |
| OTSUMAMI (Appetizer) | |
| Soup | |
| SASHIMI (Mix) | |
| SALAD (Vegetable) | |
| Shrimp Tempura | |
| RICE, TEA OR COFFEE, DESSERT | |
| $4.50 | |
| B. TEMPURA AND SUSHI COMBINATION DINNER | $4.50 |
| OTSUMAMI (Appetizer) | |
| Soup | |
| SALAD (Vegetable) | |
| EDOMAE NIGIRI | |
| Shrimp Tempura | |
| TEA OR COFFEE, DESSERT | |
| C. COMPLETE FAMILY-STYLE JAPANESE DINNER | |
| 1. OTSUMAMI (Appetizer) | |
| Soup | |
| Sashimi | |
| TEMPURA | |
| PORK KAKUNI | |
| FISH MOTOYAKI | |
| HAPPO SAI | |
| Rice | |
| 2. OTSUMAMI (Appetizer) | |
| Soup | |
| Sashimi | |
| TEMPURA | |
| PORK KAKUNI | |
| $4.50 | $4.50 |
| FISH MOTOYAKI | |
| Japanese Style Steak Dinner N.Y. Cut Steak Marinated in Japanese Wine | $4.75 |
| HAPPO SAI | |
| 1. Shrimp | $2.50 |
| Japanese Style Lobster Tail Dinner Broiled with Chef's Sauce | $6.00 |
| BAKED LOBSTER SALAD | |
| Fish | $2.25 |
| Rice | |
| Japanese Style Mahi Mahi Dinner | $4.50 |
| IKA (Cuttle Fish) | $2.25 |
| Dessert | |
| $4.75 PER PERSON | $4.75 |
| MAHI MAHI | $2.25 |
| Dessert | |
| MORIAWASE (Assortment) Shrimp, Fish, Ika and Vegetables | $2.35 |
| $6.00 PER PERSON | $6.00 |
| YASAI (Vegetable) | $1.75 |
| SERVED WITH OUR DELICIOUS JAPANESE TEA | |
| KUSHI AGE (Shrimp, Bell Pepper, Mushrooms on Skewer) | $2.50 |
| 8. KANI (Alaskan King Crab) | $3.00 |
| (Minimum of 2 Persons) CHILDREN'S PORTION-ONE HALF PRICE 10 YEARS AND UNDER | |
| SERVED WITH RICE, TSUKEMONO AND TEA | |
| D. TEMPURA CORNER (ALA CARTE) | |
| SERVED WITH SOUP, SALAD, TSUKEMONO, RICE, TEA OR COFFEE AND DESSERT | |
| SOUVENIR MENU $1.50 | $1.50 |
Page 3
| Sukiyaki Consists of: Sliced Choice N.Y. Steak, Bamboo Shoots, Noodles, Assorted Vegetables, Mushrooms Cooked with Chef's Special Soy Sauce. | $5.50 |
| Shabu-Shabu Tenderest of Beef, Thinly Sliced and Poached in a Delicately Seasoned Soup. | $5.50 |
| UZU-SHIO An array of Seafood, Simmered Together in Their Own Natural Soup. A Real Treat Known as the "Oriental Chopping." Served with Tossed Green Salad. | $6.50 |
| EDOMAE NIGIRI Served with Soup, Salad, Tsukemono and Tea | $2.75 |
| DELUXE EDOMAE NIGIRI Served with Soup, Salad, Tsukemono and Tea | $3.60 |
| CHIRASHI Served with Soup, Salad, Tsukemono and Tea | $2.75 |
| NORI-MAKI MORIAWASE Served with Soup, Salad, Tsukemono and Tea | $2.25 |
| TEKKA DOMBURI Served with Soup, Salad, Tsukemono and Tea | $3.00 |
| OKONOMI NIGIRI Served with Soup, Salad, Tsukemono and Tea | $0.00 |
| IKA | $2.50 |
| MORIAWASE | $2.50 |
| MAGURO | $0.00 |
| MAGURO (TORO) | $0.00 |
| SUGATO-ZUKURI | $0.00 |
| ISHI-YAKI Thinly Sliced Choice N.Y. Steak, Alaskan Salmon, and Vegetables Broiled on Hot Stone. Chef's Special Sause. Served with Tossed Green Salad. SERVED WITH OTSUMAMI, TEMPURA, SOUP, TSUKEMONO, RICE TEA OR COFFEE AND DESSERT | $6.50 |
| UNAGI KABAYAKI DINNER Served with Soup, Salad, Tsukemono, Rice, Tea or Coffee and Dessert | $3.75 |
| BEEF TERIYAKI Served with Rice, Tsukemono, and Tea | $2.25 |
| TON-KATSU (Pork Cutlet) Served with Rice, Tsukemono, and Tea | $2.25 |
| YAKI TORI (Barbecued Chicken on Skewers) Served with Rice, Tsukemono, and Tea | $2.25 |
| EBI FURAI (Breaded Jumbo Shrimp) Served with Rice, Tsukemono, and Tea | $2.50 |
| KAKI FURAI (Breaded Oysters) Served with Rice, Tsukemono, and Tea | $2.25 |
| SHA-KE SHIOYAKI (Broiled Salmon) Served with Rice, Tsukemono, and Tea | $2.50 |
| BUTTER FISH KASUZUKE (Marinated Butter Fish) Served with Rice, Tsukemono, and Tea | $2.50 |
| HIYASHI SHA-KE SALAD Poached Cold Alaskan Salmon with an Assortment of Vegetables with Special Dressing | $2.50 |
| KANI SALAD Alaskan King Crab with Assortment of Vegetables, Chef's Dressing | $2.75 |
| CUSTARD PUDDING (Japanese Style) | $0.40 |
| MANDARIN ORANGE | $0.35 |
| AN-MITSU | $0.60 |
| Coffee | $0.20 |
| HANA-BISHI SPECIAL | $0.35 |
| TAMAGO ATSUYAKI | $1.50 |
| MUSHI MONO | $2.00 |
| KOBU-KAZUNOKO | $1.50 |
| TSUKEMONO-MORIAWASE | $1.25 |