The Menu Museum
DecadesRestaurantsDishesRandom menu

Stock Yard Inn

Sirloin Room

Date
1971-01-01
Restaurant
Stock Yard Inn
Place
Sirloin Room
Venue
HOTEL,RESTAURANT
Event
Lunch
Physical description
Folder; 8.5 x 11 inches
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 1

MINUTE SIRLOIN - A fine luncheon Steak, famous for its juicy flavor, served with salad and French Fries$3.95
PRIME RIB SANDWICH - A generous portion from our Selected Aged Ribs, served with salad and Whipped Potatoes$3.50
TENDERLOIN STEAK SANDWICH - A Tournedo Cut, Broiled and served on Toast with salad and French Fries$3.50
TARTAR STEAK - Freshly prepared to individual order$2.25
JULIENNE SALAD - Delightful fresh mixture of Julienned Ham, Swiss Cheese, Turkey, crisp lettuce, cucumbers. Choice of dressing$2.10
STEERBURGER - One half pound of ground Steak served with French Fries and Cole Slaw$2.00
CARVED BEEF SANDWICH - Generously sliced Roast Round of Beef. Served on French Roll with French Fries and Cole Slaw$2.00
SADDLE & SIRLOIN CLUB, YARDS STYLE - Sliced Marinade of Beef, Crisp Smoked Bacon, Sliced Tomato and Iceburg Lettuce, Double Deck. Served with French Fries and Cole Slaw$1.75
French Fried Onion Rings$0.50
Your Favorite Cocktail Mixed with Skill and Served for Pleasure. Mixed Cocktails Served in Delightfully Frosted Glasses
DIETERS DELIGHT - Freshly Prepared Chopped Steak served with Cottage Cheese and peach half$2.75
Hearty Lunncheons

Page 2

Tomato Juice$0.20
Grapefruit Juice$0.20
Chicken Noodle Soup$0.35
FRENCH ONION SOUP$0.35
Marinated Beef$0.95
Thuringer Ala Inn, Hot Potato Salad, Tossed Green Salad$2.00
Tenderloin Tips of Beef, Buttered Noodles, Chef's Salad$2.00
Sugar Cured Ham Steak, Mashed Potatoes, Garden Salad$2.00
Denver Omelette, Hashed Brown Potatoes, Crisp Salad$1.65
Vegetable of the Day - Braised Celery
Coffee pot$0.30
Sanka$0.30
Hot Tea$0.30
Iced Beverages$0.35
Cold Milk$0.25
Ice cream$0.40
Sherbets$0.40
Melon$0.75
Cheese Cake$0.75
Strawberry shortcake$0.75
Luncheon Specialties- Stock Yard Inn
Appetizers
Beverages
Desserts

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.