The Menu Museum
DecadesRestaurantsDishesRandom menu

George's Restaurant

Restaurant
George's Restaurant
Place
George's Restaurant
Venue
RESTAURANT
Event
Dinner
Physical description
Folder; 7 x 14 inches
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 1

OYSTERS ON HALF SHELL$1.75
Coconut shrimp$1.75
Shrimp egg roll$1.75

Page 2

Shrimp Cocktail Supreme$1.50
Crab Cocktail Supreme$1.75
Lobster (in season) cocktail supreme$1.75
Shrimp salad and Louie$3.00
Crab salad and Louie$3.00
Lobster (in season) salad and Louie$3.00
STEAK SANDWICH Served Open-Faced with Salad, French Fries and Coffee$3.25
Baked Potato$0.35
Fish filet$1.75
FRIED SHRIMP$1.75
Ground sirloin steak$1.75
Fried Chicken$1.75
Cheese Cake$0.50
Tart$0.35
Ice cream$0.25
Sherbet$0.25
Tart a la Mode$0.50
Coffee$0.15
Iced coffee$0.20
Hot Tea$0.20
Iced tea$0.20
Milk$0.20
Buttermilk$0.20
Ginger Ale$0.25
Seven-Up$0.25
Coca Cola$0.25
Draft beer (Coors)$0.40
Martini$0.75
Manhattan$0.75
Rob Roy Cocktail$0.85
Bacardi$0.75
Margarita$0.85
Stinger Cocktail$0.85
Gimlet Cocktail$0.75
Sour cocktail$0.75
Collins cocktail$0.75
Old Fashioned$0.75
Daiquiri$0.75
Alexander Cocktail$0.85
Steamed lobster tail, drawn butter$5.50
New York Cut Steak$5.50
Filet Mignon$5.50
Top Sirloin Steak$4.50
Ground sirloin$2.75
Fried Chicken$3.00
Combination seafood platter - shrimp, oyster, scallops, fish$3.75
JUMBO FRIED SHRIMP, Special Sauce$3.00
Broiled Swordfish Steak$3.00
BROILED TOTUAVA$3.00
GRILLED HALIBUT STEAK$3.00
STUFFED LOUISIANA SHRIMP$3.00
Fried Eastern oysters$3.00
Mahi-Mahi$3.00
Red Snapper$3.00
Filet of sole$3.00
Fried Scallops$3.00
ABALONE STEAK$3.75
BEEF-KA-BOB$4.25
Salmon steak$3.00
Prime rib of beef$4.75
Salad (Choice of Roquefort, French or 1000 Island Dressing)
Potatoes
Roll and Butter
Coffee or Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.