Lespinasse
Pages
Dishes
Page 1
| Fricassee of Mushrooms and a Parsley Risotto | |
| Sauteed Shrimps and Scallop in an Emulsion of Lovage | |
| Glazed Veal Steak and Savoy Cabbage with Salsifys simmered in Merlot | |
| Passionfruit Souffle Served in Their Shells | |
| Pomponettes of Quarter Smoked Salmon with Marinated Halibut | |
| Chilled Soup of Apples and Cider with Warm Vanilla Maple Syrup | |
| Pan Fried Baby Perch with a Bouillon of Lemonverbena | |
| Sauteed Lamb Chop and an Eggplant Tart in a Light Curry-Carrot Juice | |
| Sampling of Desserts | |
| Ravioli of Sweetcorn and Truffels |
Page 2
| A Bouquet of Seasonal Greens with Pan Fried Cod | $12.00 |
| Pomponettes of Quarter Smoked Salmon with Marinated Halibut | $14.00 |
| Timbale of Warm Oxtail Salad and Fennel | $10.00 |
| Fricassee of Mushrooms and a Parsley Risotto | $13.00 |
| Mille-Feuille of Baby Leeks and Sauteed Quail | $12.00 |
| Veal Carpaccio Spiced with Tapenade and a Herb Salad | $12.00 |
| Ravioli of Sweetcorn and Truffles | $12.00 |
| Warm Ginger Chicken Salad and a Timbale of Tomarillos | $10.00 |
| Chilled Coulis of Yellow Tomatoes, Opalbasil and Lemonthyme | $8.00 |
| Oriental Seafood Soup | $9.00 |
| Grilled Walleyed Pike and a Gratin of Endives | $22.00 |
| Steamed Black Bass in a Kaffir Leaf Reduction | $24.00 |
| Pan Fried Baby Perch with a Bouillon of Lemonverbena | $24.00 |
| Crispy Salmon Ragout with Coriander and Artichokes in Red Wine | $26.00 |
| Fried Lobster Tail with Cucumbers in a Light Crustace Sauce | $32.00 |
| Sauteed Shrimps and Scallop in an Emulsion of Lovage | $28.00 |
| Mignonettes of Millbrook Venison in a Juniper-Salmis Sauce | $28.00 |
| Golden Fried Sweetbread Pave on a Stew of Lentilles and a Citrus Glaze | $21.50 |
| Roast Guinea Hen and Pheasant Sausage served with Apples and Brussel Sprouts | $26.50 |
| Glazed Veal Steak and Savoy Cabbage with Salsifys simmered in Merlot | $29.00 |
| Sauteed Lamb Chop and an Eggplant Tart in a Light Curry-Carrot Juice | $27.50 |
| Pan Fried Beef Tournedos and a Confits of Turnips | $27.50 |
| Selection of Desserts | $8.00 |