The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Dish Of Salt

On this menu 72 dishes

Steam Salmon in Lotus Leaf with Shrimp$23.00
Geldzahler Hot Sauce$2.00
Spinach & Green Fried Rice$9.00
Sauteed Filet of Bass with Black Bean Sauce$22.00
Seafood Dumplings$6.25
Baked Oyster stuffed with Coriander & Bacon$7.50
Braised Filet of Sole with Ginger & Scallions$22.00
Fried Honey Shrimp Balls in a Nest$18.50
Sate Beef with Onion$17.50
Spicy Mandarin Orange Chicken$16.50
Lemon Chicken$16.50
Diced Chicken with Cashews$16.50
Spicy Snow Pea Chicken$16.50
Spicy Angry Chicken$16.50
Roast Plum Duckling$19.50
Pork Chops Cantonese$17.50
Dish of Salt Marinated Steak$17.50
Spicy Orange Steak$17.50
Beef with Oyster Mushrooms$17.50
Snow Pea Steak$17.50
Minced Pork with Clams on Lettuce$17.50
Sweet & Sour Pork$16.50
Barbecued Spare Ribs$6.75
Honey Glazed Barbecued Pork$5.75
Dish of Salt Egg Roll$4.50
Vegetable Spring Rolls$4.50
Fried Coconut Prawns$6.25
Broiled Sesame Beef Roll$6.25
Beef Sate on Skewers$6.25
Scallops Stuffed with Shrimp$6.75
Butterfly Prawns with Bacon$6.25
Sesame Wontons$6.25
Fried Prawns with Honey Sauce$18.50
Spicy Shrimp & Chicken$17.50
A selection from our desserts$5.50
Oolong Tea$2.25
Camomile Tea$2.25
Jasmine tea$2.25
EARL GREY TEA$2.25
Chrysanthemum Tea$2.25
Coffee$2.25
Espresso$2.50
Cappuccino$3.00
Soup of the day$6.25
Won Ton Soup Hong Kong Style$6.25
Sharks' Fins Soup$15.00
King Seafood Soup$6.75
Hot & Sour Fish Soup$6.25
Steam Lobster with Ginger & Scallion$26.00
Lobster Cantonese Out of Shell$3.00
Special Fried Lobster with Ginger$26.00
Lobster Cantonese$26.00
Pan Fried Rice Noodles with Vegetables$16.50
Sesame Broccoli$14.50
Four Season Mushrooms with Snow Peas$14.50
Spinach with Crabmeat$17.50
Sauteed Mixed Vegetable with Tofu$16.50
Crazy Drunk Chicken$17.50
Spicy Orange Lamb$19.50
Lemon Prawns with Garlic$18.50
Sauteed Salmon with Pignoli Nut$23.00
Fisherman's Scallops$23.00
Lobster, Prawns and Scallops with Snow Peas and Mushroom$23.00
Traditional Chinese Fried Rice (Shrimp, Pork & Ham)$9.50
Special Fried Chinese Noodles$18.50
Lobster Fried Rice$14.50
Beef Roast Pork / Chicken Fried Rice$9.00
Beef Roast Pork / Chicken Fried Rice (Brown Rice Add)$2.00
Seafood Brown Rice$15.50
Bowl of Steamed Rice$1.00
Bowl of Brown Rice$2.00
Peking Duck (for 2) served in 3 courses (after 4 pm)$52.00