Tadlich Grill
Pages
Dishes
Page 1
| Sherry Wine . . glass | $0.75 |
| Imported Sherry . glass | $0.90 |
| Vermouth | $0.75 |
| Harvey's Bristol Cream Sherry | $0.90 |
| Port or Muscatel . glass | $0.75 |
| Hot or Cold Asparagus, Mayonniase | $1.15 |
| Fresh Crab or Shrimp or Prawn Cocktail | $2.25 |
| Eastern Oysters in the Half Shell | $2.35 |
| Fresh Crab Leg Cocktail | $2.95 |
| Crab Legs Appetizer | $2.35 |
| for two | $3.25 |
| Seafood Cocktail | $2.25 |
| Olympia Oyster Cocktail | $2.35 |
| Fresh Crab Louie | $3.35 |
| Shrimp or Prawn Louie | $3.35 |
| Mixed Seafood Salad | $3.35 |
| Cosmopolitan salad | $3.45 |
| Stuffed Avocado with Crab or Shrimp | $3.15 |
| Sliced Tomatoes with Crab or Shrimp, Prawns | $3.15 |
| Vegetable Combination; with Crab, Shrimp or Prawns | $2.10 – $3.15 |
| Fresh Crab or Prawn, or Shrimp Salad | $3.20 |
| Whole Avocado Salad | $2.55 |
| Blue Cheese Dressing 35c extra with all salads | |
| Fresh Crab or Shrimp or Prawn Salad | $1.80 |
| STUFFED TOMATO WITH CRAB SALAD, FRESH ASPARAGUS | $3.75 |
| Cannelloni a la Florentina, Cheese Sauce | $2.50 |
| Fresh Asparagus Milanaise | $2.60 |
| Fresh Asparagus Omelette | $2.80 |
| Baked Chicken and Noodles | $2.50 |
| Chicken Fricassee, Rice and Vegetable | $2.50 |
| Irish Stew, Dublin Style | $2.55 |
| Corned Beef and Cabbage, Boiled Potatoes | $2.65 |
| Ox-Tail Saute with Rice | $2.60 |
| Creamed Chicken Rice | $0.75 |
| Sliced Tomato Salad | $1.10 |
| Homemade Meat Loaf a la Tadich, Ravioli | $2.40 |
| Mixed Seafood Salad | $1.90 |
| Fried Crab Legs, Tartar Sauce | $4.70 |
| Eastern Oyster Stew in Milk; in Cream | $3.30 – $3.50 |
| Calf's Sweetbreads Saute, Ravioli | $4.10 |
| Broiled Salisbury Steak, Fresh Mushroom Sauce | $3.50 |
| Broiled Calf's Liver with Bacon or Onions | $3.90 |
| Baked Ravioli with Meat Sauce, en Casserole | $2.35 |
| Ham or Bacon and Eggs | $2.50 |
| Breaded Veal Cutlets, Pasta | $3.75 |
| Broiled Hamburger Steak with Fried Onions or Pasta | $3.50 |
| Baked Shoulder of Lamb, Rice, Vegetable (After 5) | $3.95 |
| Top Sirloin Steak with Fresh Mushroom Sauce | $6.50 |
| New York Cut Steak, Shoestring Potatoes | $6.50 |
| Filet Tips with Fresh Mushroom Sauce | $6.75 |
| Filet Mignon with Fresh Mushroom Sauce | $6.75 |
| Half Spring Chicken, Shoestring Potatoes | $3.25 |
| Double Lamb Chops | $4.10 |
| Pork Chops, Applesauce | $3.60 |
| Prime Rib Steak | $5.50 |
| Skirt Steak | $3.95 |
| Broiled Whole Lobster Tail with Butter Sauce Served with Rice or Mixed Vegetables | $6.75 |
| Petrale, Butter Sauce | $3.95 |
| Halibut Steak, Butter Sauce | $4.10 |
| Sea Bass, Butter Sauce | $4.15 |
| Rex Sole or Sanddabs, Butter Sauce | $3.90 |
| Salmon Steak, Butter Sauce | $4.35 |
| Fresh Brook Trout Meuniere | $4.35 |
| Sea Bass, Rice Creole Sauce | $3.50 |
| Sea Bass and Crab Meat, Creole Sauce | $4.15 |
| Salmon and Shrimps with Rice a la Creole | $4.15 |
| Shrimp Curry and Rice | $4.15 |
| Shrimp and Oyster Creole | $4.15 |
| Stuffed Turbot with Crab and Shrimp a la Newburg | $4.50 |
| Salmon and Crab a la Newburg | $4.35 |
| Devilled Crab | $4.35 |
| Crab Meat and Prawns a la Monza | $4.35 |
| Combination Crab Meat and Lobster Thermidor | $5.50 |
| Finnan Haddie, Butter Sauce, Boiled Potato | $3.50 |
| Alaska Cod, Butter Sauce, Boiled Potato | $3.35 |
| Fried Petrale, Tartar Sauce | $3.70 |
| Fillet of Rock Cod with Crab or Shrimp | $3.75 |
| Eastern Oysters with Bacon | $4.10 |
| Fillet of Rock Cod, Tartar Sauce | $3.10 |
| Rex Sole or Sanddabs, Butter Sauce | $3.45 |
| Fillet of Sole, Tartar Sauce | $3.10 |
| Scallops, tartar sauce | $4.10 |
| Jumbo Prawns, Tartar Sauce | $4.20 |
| Abalone Steak, Tartar Sauce | $4.50 |
| Hangtown Fry (Oysters, Bacon and Eggs) | $4.10 |
| Fresh Coney Island Clam Chowder | $0.60 – $0.75 |
| Crab Leg Saute, Fresh Mushrooms, Sherry Wine | $5.65 |
| Prawns Saute, Fresh Mushrooms, Sauterne Wine | $5.35 |
| Scallops Saute, Fresh Mushrooms, Sauterne Wine | $5.35 |
| Heart of Lettuce Or Romain | $1.10 |
| Small Vegetable Combination | $1.15 |
| TADICH SPECIAL DINNER SALAD | $0.95 |
| CLAM BROTH | $0.75 |
| Mixed Green | $0.85 |
| Half Avocado, French | $1.15 |
| Combination Deep Fried Seafood Plate - Crab Legs, Scallops, Prawns, Oysters and Abalone | $4.50 |
| Combination Seafood Curry en Casserole - Crab Meat, Shrimps, and Prawns with Ricer | $4.35 |
| Lobster Thermidor Baked In Shell | $6.75 |
| Hot or Cold Asparagus, Mayonnaise | $1.15 |
| String Beans | $0.80 |
| Hash Brown Potatoes | $0.75 |
| String Beans | $0.80 |
| Inglenook Sylvaner Riesling | $2.50 – $4.00 |
| Sauterne or Burgundy Wine (Glass) | $0.50 |
| Bass' Ale | $0.75 |
| Tuborg Beer (Light or Dark) | $0.75 |
| Budweiser (Draft) | $0.50 |
| Guiness' Stout | $0.75 |
| Schweppes | $0.50 |
| Calso Water | $0.50 |
| Ginger Ale or Cola | $0.35 |
| Sanka | $0.25 |
| Milk | $0.20 |
| Tomato or Orange Juice | $0.50 |
| Ice Tea or Ice Coffee | $0.25 |
| Small Black Coffee | $0.15 |
| Pot of Tea | $0.25 |
| Coffee | $0.25 |
| Cut of Pie; A La Mode | $0.50 – $0.75 |
| Rice Custard Pudding | $0.60 |
| Cheese Cake | $0.75 |
| Fresh strawberries and cream | $1.00 |
| Ice Cream or Sherbert | $0.65 |
| Monterey Jack Cheese | $0.75 |
| CAMEMBERT CHEESE | $0.75 |
| Lettuce and Tomato | $1.25 |
| Heart of Lettuce or Romain with Anchovies | $1.50 |
| Small Vegetable Combination with Seafood | $1.90 |
| French spinach | $1.15 |
| Shoestring Potatoes | $0.75 |
| French fried potatoes | $0.50 |
| Steamed Rice Plain with Mushrooms Sauce | $0.75 – $0.95 |
| Side Order of Paste Plain with Meat Sauce | $0.75 – $0.95 |
Page 2
| Scotch Old Fashion | $0.75 |
| Old Fashion | $0.75 |
| Scotch Bonded | $0.95 |
| Dry Martini | $0.75 |
| Manhattan | $0.75 |
| Gimlet | $0.75 |
| Bourbon Highball | $0.75 |
| Scotch Highball | $0.75 |
| Gin and Tonic | $0.75 |
| Tom Collins | $0.85 |
| Screwdriver | $0.75 |
| Cuba Libre | $0.85 |
| Bloody Mary | $0.85 |
| Dubonnet Cocktail | $0.75 |
| Campari Cocktail | $1.00 |
| Amer Picon Punch | $1.00 |
| Brandy | $0.75 |
| Rum (Bacardi) | $0.85 |
| Whiskey Sour | $1.00 |
| Bacardi | $1.00 |
| Daiquiri | $1.00 |
| Margarita | $1.00 |
| Gin Fizz | $1.00 |
| Ramos Fizz | $1.25 |
| Old Grand Dad | $0.95 |
| Old Forester | $0.95 |
| Old Fitzgerald | $0.95 |
| I.W. Harper | $0.95 |
| Jack Daniels | $1.10 |
| Southern Comfort | $0.95 |
| Seagram's V.O. | $1.00 |
| Canadian Club | $1.00 |
| Old Overholt Rye | $0.95 |
| Wild Turkey | $1.10 |
| Old Crow | $0.90 |
| Jim Beam | $0.90 |
| Early Times | $0.90 |
| Seagram's 7 Crown | $0.90 |
| Yellowstone (86 proof) | $0.90 |
| Bushmill's Irish Whiskey | $1.00 |
| Beefeater Gin | $1.00 |
| House of Lords Gin | $1.00 |
| Plymouth Gin | $1.00 |
| Tanqueray's Gin | $1.00 |
| Seagram's Crown Royal | $1.25 |
| Cutty Sark | $1.00 |
| Dewar's White Label | $1.00 |
| Black & White | $1.00 |
| White Horse | $1.00 |
| Ballentine's | $1.00 |
| Haig | $1.00 |
| Pinch | $1.25 |
| Grant's (8 yrs.old) | $1.00 |
| Teacher's | $1.00 |
| Johnnie Walker (Black) | $1.25 |
| Johnnie Walker (Red) | $1.00 |
| J & B (Rare) | $1.00 |
| Chivas Regal (12 yrs. old) | $1.25 |
| Martin's V.V.O. | $1.00 |
| Creme de Menthe or Cacao | $0.90 |
| Kahlua (Imported) | $1.10 |
| Galliano (Imported) | $1.10 |
| B & B (Imported) | $1.10 |
| Benedictine (Imported) | $1.10 |
| Drambuie (Imported) | $1.10 |
| Chartreuse (Imported) | $1.10 |
| Christian Bros. Brandy | $0.90 |
| Spanish Brandy (Imp'td) | $1.10 |
| Orange Curacao (Imp'td) | $1.10 |
| Grand Marnier (Imp'ted) | $1.10 |
| Cognac VS | $1.10 |
| Cognac VSOP | $1.25 |
| Apricot Brandy | $0.90 |
| Blackberry Brandy | $0.90 |
| Cointreau | $1.10 |
| CURACAO TRIPLE SEC | $1.10 |
| Tuaca Demi Sec | $1.10 |
| CONCANNON - Johannisberg Riesling | $2.50 – $4.00 |
| CONCANNON - Moselle | $2.50 – $4.00 |
| WENTE BROS. - Dry Semillon | $2.50 – $4.00 |
| WENTE BROS. - Grey Riesling | $2.50 – $4.00 |
| WENTE BROS. - Pinot Blanc | $2.50 – $4.00 |
| WENTE BROS. - Sauvignon Blanc | $2.50 – $4.00 |
| WENTE BROS. - Chablis | $2.50 – $4.00 |
| CHARLES KRUG - Chenin Blanc or Traminer | $2.50 – $4.00 |
| ALMADEN - Pinot Chardonnay | $2.50 – $4.00 |
| KORBEL - Champagne | $4.50 – $6.50 |
| ALMADEN - Grenache Rose | $2.50 – $4.00 |
| CHARLES KRUG - Pinot Noir | $2.50 – $4.00 |
| CHARLES KRUG - Cabernet Sauvignon | $2.50 – $4.00 |
| LOUIS MARTINI - Burgundy | $2.50 – $4.00 |
| LOUIS MARTINI - Cabernet Sauvignon | $2.50 – $4.00 |
| CONCANNON - Petite Sirah | $2.50 – $4.00 |
| Old Grand Dad | $0.95 |