Sebastians
Pages
Dishes
Page 1
| Chilled Tomato Juice Cocktail | $0.35 |
| Fresh Tropical Fruit Cocktail | $0.55 |
| Pate Fois Gras Sebastian's | $1.15 |
| Native Lobster Cocktail Muscovite | $1.45 |
| Melon in Season | $0.65 |
| Jumbo Mexican Gulf Shrimp Cocktail | $1.25 |
| Imported Marinated Holland Herring | $1.25 |
| Iced Fresh Puerto Rican Pineapple | $0.55 |
| Mixed Green Salad a la Sebastian's | $0.45 |
| Hearts of Lettuce, Choice of Dressing | $0.65 |
| Sliced Tomato and Lettuce a la Russe | $0.65 |
| Crisp Cole Slaw | $0.45 |
| Asparagus Vinaigrette | $0.75 |
| Half Avocado, Russian Dressing (In Season) | $0.75 |
| Platter of Chicken Salad, Garni | $3.95 |
| Whole Fresh Lobster Meat Salad, Garnished | $4.25 |
| Onion Soup aux Croutons Gratinee | $0.45 |
| Jellied Tomato Consomme | $0.45 |
| Chilled Vichyssoise | $0.45 |
| Consomme Double, Rice | $0.45 |
| Soup du Jour | $0.45 |
| Fruit Cup, all fresh native fruits | $0.45 |
| Creamy Rice Pudding | $0.45 |
| Cordial Parfait | $0.45 |
| Cake du Jour | $0.45 |
| Pie of the Day | $0.45 |
| Ice Creams | $0.45 |
| Fruit Sherbets | $0.45 |
| Fresh Sliced Pineapple | $0.45 |
| Ice Cream Sundaes | $0.45 |
| Fruit Jello with Whipped Cream | $0.45 |
| Virgin Planters' Punch- 1 tsp. powdered sugar, Juice of 1/2 lime, 1 oz, Virgin Islands dark rum, 4 drops Cherry Heering, 2 drops Angostura Bitters. 3 oz Fruit Punch. Shake vigorously with plenty of finely crushed ice and strain into chilled tall glass. Top with 1 oz. Jamaican rum and fruit garnish. Sprinkle with Nutmeg. | $0.75 |
| Calypso Punch- 1 tsp. powered sugar, Juice of 1/2 Lime, 2 oz . Virgin Islands dark rum, 1.2 oz Cointreau, 4 drops Grenadine, 3 oz Pineapple Juice. Shake with crushed ice and strain into chilled tall glass. Garnish with fresh orange and pineapple. | $0.75 |
| Virgin Rum Swizzle- 1 oz. Virgin Islands dark rum, 1/2 tsp. powdered sugar, 1/2 oz. Pineapple juice, 2 drops Angostura Bitters, 1/2 oz Sweet Vermouth. Shake vigorously with finely crushed ice and strain into an old fashioned glass. Sprinkle with Nutmeg. Garnish with slice of fresh orange. | $0.60 |
| Famous Banana Daiquiri- 2 oz. Virgin Islands light rum, 1/2 to 1 banana, depending upon the size, 5 drops fresh Lime Juice, 1/2 tsp. powdered sugar, 1/2 oz. Banana Liqueur. Mix in blender with 1/4 cup crushed ice. Serve in an old fashioned glass; float one ice cube on top. | $0.75 |
| Sebastian's Daiquiri- 1 tsp. powdered sugar, Juice of 1/2 Lime, 2 oz. Virgin Islands light rim, 4 drops Cointreau. Shake vigorously with plenty of fine crushed ice and strain into chilled cocktail glass. Garnish with a blanched unsalted almond. | $0.60 |
| Frozen Pineapple Daiquiri- 2 oz. Virgin Islands light rum, 2 small canned Pineapple rings (do not use fresh Pineapple- it is too stringy), 1/2 oz powdered sugar, 4 drops Cointreau. Mix in a blender with 1/2 cup crushed ice until thick. Serve in a cocktail glass with a garnish of fresh pineapple or maraschino cherry. | $0.75 |
| Virgin Rum Stinger- 2 oz. Virgin Islands dark rum, 1 oz, White Creme de Menthe. Mix in blender with 1/4 finely crushed ice (for a very light drink), or stir in glass (for an after dinner cordial) until well chilled. Served in a cocktail glass or round old fashioned glass, well chilled. | $0.60 |
| Virgin Rum Old Fashion- 2 oz.Virgin Islands light rum,1 oz, sugar syrup. Pour over ice in an old fashioned glass in the above order. Then squeeze a small slice of fresh Lime or Lemon over the top. | $0.60 |
| Sebastian's Morning Magic- 2 oz. Virgin Islands white rum, 4 drops Cointreau, Juice of 2 fresh Oranges, 1 tsp. powdered sugar. Mix in blender with 1/2 cup of crushed ice until frothy. Serve in a chilled cocktail glass. | $0.60 |
| Virgin Rum Julep-Crush in the bottom of a silver mug or tall galss 5 sprigs of fresh Mint togehter with 1/2 tsp. powdered sugar. Fill glass with crushed ice; then pour 3 oz. (or more) Virgin islands drak rum over the ice. Stir until glass is frosted. Sprinkle 1/2 tsp. powdered sugar on top and garnish with more fresh mint. | $0.75 |
| Virgin Coffee Alexander- 1/2 oz. Coffee Liqueur, 1 oz. Virgin Islands dark rum, 1/2 heavy cream. Shake or mix in blender with plenty of crushed ice. Strain and serve in a chilled cocktail glass; garnish with Nutmeg. | $0.60 |
| Pirate's Treasure- 1 oz. Virgin Island light rum, 1/2 oz, quality Gin, 1 dash Orange Bitters, Juice of 1/2 fresh Lime. Shake well with crushed ice (until shaker begins to frost). Strain and serve in a cocktail glass. Float one ice cube and garnish with a twist of lemon peel. | $0.60 |
| Fill the Old Devil up | |
| and for the strong at heart |
Page 2
| Price of Entree includes Potato, Tossed Salad, Vegetable du Jour, Hot Rolls and Butter, Coffee or Tea | |
| Fried Spring Chicken, South Land | $3.75 |
| Double-Thick Pork Chops, Broiled to a Turn | $3.95 |
| Texas Bar-B-Q Spareribs Platter | $3.95 |
| Choice Western Roast Beef Platter au jus | $4.25 |
| Broiled U.S. Choice Chopped Sirloin Steak, Mushroom Sauce | $3.75 |
| Double-thick Spring Lamb Chops, a la Menthe | $5.75 |
| Our Famous Sliced Steak Platter, Sherry Mushroom Sauce | $4.25 |
| Our Special Sebastian's Club Steak, Broiled to your taste | $4.95 |
| Broiled Filet Mignon aux Champignons | $5.95 |
| Prime Sirloin Steak, Maitre d'Hotel | $5.95 |
| Sour Cream for Baked Potato | $0.35 |
| For Roquefort Dressing | $0.35 |
| Golden Fried Jumbo Shrimp, Sauce Tartare | $3.95 |
| Baby Shrimp Saute Provencale, Olive Oil, Fresh Tomatoes and Garlic | $3.95 |
| Fried Deep Sea Scallops, Tartar Sauce | $3.75 |
| Fillet of Fresh Caught Native Grouper, Saute Amandine | $3.95 |
| Fried Large Select Oysters, Remoulade | $3.95 |
| Broiled African Lobster Tails, Drawn Butter | $5.95 |
| Shrimp Scampi, en Casserole | $4.25 |
| Fillet of Fresh Native Red Snapper, au vin blanc | $3.95 |
| Liebfraumilch 1961 | $4.75 |
| Lancers Rose 1961 | $3.25 – $5.50 |
| Bigi Orvieto Secco, White | $3.00 – $4.25 |
| Bigi Chianti, Red | $3.00 – $4.25 |
| Rose d'Anjou | $3.75 |
| Delor Rose 1962 | $2.50 – $4.00 |
| Tavel Rose 1960 | $3.25 – $5.75 |
| Bridar, White | $2.75 |
| Saint Emilion 1962 | $2.75 – $4.00 |
| Bridar, Red 1962 | $2.75 |
| CHEF'S SPECIAL TABLE D'HOTE DINNER SOUP DU JOUR tossed green salad with choice of dressings (roquefort dressing .35) SLICED SIRLOIN STEAK sherry mushroom sauce green garden vegetable duchess potato | $3.95 |
| Moet & Chandon Extra Dry | $5.00 – $8.75 |
| Piper Heidieck, Brut | $5.75 – $9.75 |
| Chateau de Vaurenard 1962 | $2.75 – $3.75 |
| Beaujeaulais Villages 1960 | $2.75 – $4.75 |
| Nuits Saint-Georges 1960 | $7.75 |
| Pouilly-Fuisse 1961 | $3.00 – $5.25 |
| Gevery-Chambertin | $7.75 |
| Chablis | $3.00 – $5.50 |
| Imported Lowenbrau Munich | |
| For your Salad, we offer a Choice of Russian French or Oil and Vinegar Dressings. |