Unknown
Pages
Dishes
Page 3
| LUGANA, D.O.C. F.LLI FRACCAROLI, 1986 | $22.00 |
| MONSUPELLO, CARLO BOATTI, 1981 | $25.00 |
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| Caffe | |
| Galantina di Nervetti con Salsa all'aceto Caldo | |
| Galantine of veal with warm vinegar dressing | |
| Agnolini con Ripieno di Stufato in Brodo | |
| Beef filled pasta in chicken broth | |
| Risotto alla Milanese, parmigiano and saffron | |
| Rane in Guazzetto | |
| Frog's legs with fresh tomatoes and parsley | |
| Cappone alla bresciana | |
| Stuffed breast of capon with amaretti, green sauce | |
| Torta di polenta gialla con zabaione di moscato | |
| Sweet polenta cake with Moscato wine zabaione |
Page 5
| CARPACCIO DI FILETTO DI BUE CON PATE DI FEGATO D'OCA AL PEPE NERO | $15.00 |
| FILETTO DI CAPRIOLO AFFUMICATO CON RAPANELLI | $15.00 |
| QUAGLIA, FARAONA E CONIGLIO MARINATE IN OLIO EXTRA-VERGINE DI OLIVA CON VERDURE | $15.00 |
| ARAGOSTA CON INSALATINA MISTA E AGLIATA DI TOSCANELLI | $12.50 |
| ARROTOLATO DI ANGUILLA ALL'ACETO BALSAMICO CON INSALATINE FRESCHE | $11.00 |
| SALMONE MARINATO CON SALSA DI CAVIALE | $13.50 |
| BATTUTO DI TONNO CON MELANZANE MARINATE E SALSA AL BASILICO | $13.50 |
| MOZZARELLA DI BUFALA CON VERDURE A SCAPECE | $11.00 |
| Beef carpaccio with goose liver pate rolled in black pepper | $15.00 |
| Filet of smoked roebuck with radish salad | $15.00 |
| Quail, guinea hen and rabbit marinated in extra-virgin olive oil with assorted vegetables | $15.00 |
| Lobster and fresh greens with a garlic and bean sauce | $12.50 |
| Eel marinated in balsamic vinegar with fresh greens | $11.00 |
| Marinated salmon with caviar sauce | $13.50 |
| Thinly sliced tuna with marinated eggplant in a basil sauce | $13.50 |
| Bufala mozzarella with marinated vegetables | $11.00 |
Page 6
| CROSTINO ALL PROVATURA (Crouton baked with mozzarella) | $12.00 |
| CAPESANTE IN CROSTA DI ERBE AROMATICHE (Herbed scallops) | $14.00 |
| CALAMARETTI IN UMIDO CON POLENTA (Casserole of baby squid with polenta) | $13.50 |
| CARCIOFI E GAMBERETTI (Artichokes and shrimp with parsley) | $15.00 |
| BRODO DI CAPPONE CON PATATE, PORRI E TAGLIERINI (Capon broth with fresh pasta, leeks and potatoes) | $9.00 |
| ZUPPA DI VINO ANDREA (Andrea's wine soup) | $9.00 |
| Minestra del giorno (the day's soup) | $9.00 |
| RISOTTO AL BAROLO CON RADICCHIO (with barolo wine and radicchio) | $24.00 |
| RISOTTO "VENICE ECONOMIC SUMMIT" (with seafood, as prepared for the 1987 Venice Summit) | $26.00 |
| Risi e bisi (with fresh peas) | $24.00 |
Page 7
| PENNE ALLA SALSA DI ASPARAGI E ANITRA, DONNA CLARA | $20.00 |
| SPAGHETTI CON POMODORI ESSICCATI AL SOLE | $20.00 |
| GNOCCHI DI PATATE CON PASSATO DI FAGIOLI | $20.00 |
| SPAGHETTI ALLA CHITARRA CON RAGU' DI CARNE DI VITELLO | $20.00 |
| Three kinds of pasta - each with a different sauce (for 3-4) p.p. | $15.00 |
| FETTUCCINI BOLOGNESE | $20.00 |
| PIZZOCCHERI AL SUGO DI CACCIAGIONE | $20.00 |
| RAVIOLI DI ANITRA E FEGATO D'OCA AL BURRO FUSO E SALVIA | $22.50 |
| Ricotta filled half-moons with curly endive and pine nuts | $20.00 |
| Agnolotti filled with truffled fontina cheese in melted butter | $20.00 |
| MORBIDELLE DI ROCOTTA E PORCINI | $20.00 |
| Penne with asparagus sauce and duck breast | $20.00 |
| Spaghetti with sun-dried tomatoes | $20.00 |
| Potato gnocchi with bean sauce | $20.00 |
| Special home made spaghetti with veal ragu' | $20.00 |
| LE PASTE DI ANDREA (PER 3 O 4) | $15.00 |
| Fettuccini with a meat sauce | $20.00 |
| Buckwheat fettuccine with venison sauce | $20.00 |
| Ravioli filled with goose liver and duckling | $22.50 |
| PANZOTTI DI RICOTTA CON SCAROLA E PIGNOLI | $20.00 |
| AGNOLOTTI CON FONDUTA TARTUFATA | $20.00 |
| Ricotta dumplings with porcini mushrooms | $20.00 |
Page 8
| BRANZINO AL VAPORE CON MISTO DI VERDURE | $29.00 |
| INVOLTINI DI SALMONE CON SALSA DI OLIVE NERE E POMODORI SECCHI | $32.00 |
| FILETTI DI SOGLIOLA CON ZUCCHINE E CARCIOFI | $32.50 |
| TRANCIA DI TROTA SALMONATA CON CROSTA DI SALMONE AFFEMICATO | $32.00 |
| MISTO DI MARE CON CAPONATA DI VERDURE | $31.00 |
| GAMBERETTI CON PORRI CROCCANTI | $32.50 |
| ARAGOSTA GRATINATA "ANDREA" | $32.50 |
| Steamed bass with assorted vegetables | $29.00 |
| Rollatine of salmon with black olives and sun-dried tomatoes | $32.00 |
| Filet of Dover sole with zucchini and artichokes | $32.50 |
| Filet of salmon trout in a crust of smoked salmon | $32.00 |
| Filet of fish and shellfish with a caponata of vegetables and basil | $31.00 |
| Sauteed shrimp with crispy leeks | $32.50 |
| Andrea's baked lobster | $32.50 |
Page 9
| SCALOPPINE DI VITELLO CON SALVIA E PATATINE | $27.00 |
| ANIMELLA E ROGNONE DI VITELLO AL MARSALA VERGINE | $26.50 |
| FILETTO DI BUE AI QUATTRO FUNGHI | $27.00 |
| COSTATA DI BEU "VENICE ECONOMIC SUMMIT" (PER 2) | $55.00 |
| COSTATINE DI AGNELLO IN CROSTA DI ERBE | $32.00 |
| SELLA DI CONIGLIO ALLA SICILIANA | $25.00 |
| NOCETTE DI CAPRIOLO CON STRANGOLAPRETI | $34.00 |
| ANITRA (MOSCOVI) CON SALSA DOLCE FORTE | $29.00 |
| PROSCIUTTINO DE QUAGLIA PROFUMATA ALLA SALVIA | $29.00 |
| PICCIONE ALLA DIAVOLA | $29.00 |
| GALLETTO RUSPANTE CROCCANTE | $25.00 |
| CAPRETTO AL FORNO PROFUMATO AL ROSMARINO E AGLIO | $34.00 |
| Scalopine of veal with sage, pearl onions and potatoes | $27.00 |
| Veal sweetbreads and kidneys in dry marsala wine | $26.50 |
| Filet mignon with four varieties of mushrooms | $27.00 |
| Double sirloin steak as prepared for the Venice Summit (Serves 2) | $55.00 |
| Herbed lamb chops | $32.00 |
| Saddle of rabbit in a sweet and sour sauce | $25.00 |
| Roebuck with tiny spinach dumplings | $34.00 |
| Moscovy duck in a sweet and spicy sauce | $29.00 |
| Boneless, stuffed quail with sage | $29.00 |
| Roast squab in a devilled sauce | $29.00 |
| Baby cornish hen with salad | $25.00 |
| Roast baby goat seasoned with rosemary and garlic (when available) | $34.00 |
Page 10
| CARCIOFI E PARMIGIANO REGGIANO | $9.00 |
| ARANCIA E INDIVIA | $9.00 |
| INSALATA DI ASPARAGI CON SALSA ALLE ERBE AROMATICHE E UOVA | $9.00 |
| VARIE INSALATINE FRESCHE CONDITE A PIACERE | $7.50 |
| Artichokes and parmigiano | $9.00 |
| Orange and endive salad | $9.00 |
| Asparagus salad with aromatic herbs and egg dressing | $9.00 |
| Fresh greens with a choice of dressing: | $7.50 |
Page 11
| TIMBALLO DI POLENTA NERA CON SALSA AL CIOCCOLATO BIANCO | $11.00 |
| CROSTATA CALDA CON GRUTTA FRESCA | $11.00 |
| TORTA CAPRESE CON CREMA ALLA VANIGLIA | $11.00 |
| TORTA DI MELE ALLA RICOTTA E NOCCIOLE | $11.00 |
| Espresso flavored lady fingers with mascarpone and cocoa | $11.00 |
| SPUMONE DI CIOCCOLATO BIANCO E CACAO CON SALSA DI FRUTTA | $11.00 |
| PANNA COTTA AGLI AMARETTI DI SARONNO | $11.00 |
| MELA RIPIENA CON CREMA CARAMELLO | $11.00 |
| MELANZANE AL CIOCCOLATO CON BABABE E GELATO | $11.00 |
| CANNOLO CON FRUTTI DI BOSCO E SORBETTO | $11.00 |
| GELATI FATTI IN CASA | $8.00 |
| Caffe | $3.00 |
| Espresso | $3.00 |
| Cappucino | $3.00 |
| DECAFFEINATO | $3.00 |
| Latte | $3.00 |
| TE' | $3.00 |
| Dark chocolate polenta pudding with a white chocolate sauce | $11.00 |
| A warm, fresh fruit tart | $11.00 |
| Chocolate almond cake with vanilla sauce | $11.00 |
| Apple cake with hazelnuts and ricotta cheese | $11.00 |
| TIRAMISU' | $11.00 |
| Bittersweet and white chocolate cream with fresh fruit sauce | $11.00 |
| Caramel cream with Amaretti di Saronno cookies | $11.00 |
| Stuffed apple with caramel cream | $11.00 |
| Chocolate marinated eggplant with banana and ice cream | $11.00 |
| A pastry cone filled with wild berries and sherbet | $11.00 |
| SORBETTI FATTI IN CASA | $8.00 |
| Home made Ice Cream | $8.00 |
| Home made sherbets | $8.00 |
| Espresso | $3.00 |
| Coffee | $3.00 |
| Cappuccino | $3.00 |
| Decaffeinated (Coffee) | $3.00 |
| Milk | $3.00 |
| Tea | $3.00 |