Canlis'
Pages
Dishes
Page 1
| Bay Shrimp Cocktail | $4.00 |
| Jumbo Shrimp Cocktail | $4.00 |
| Fresh Fruit Cocktail | $3.00 |
| Pacific Lobster Cocktail | $6.00 |
| Dungeness Crab Leg Cocktail | $4.75 |
| Marinated Herring in sour cream | $3.75 |
| Smoked Salmon with capers | $4.75 |
| Steak Tartare for two | $10.50 |
| Dungeness Crab Leg Fingers Mustard Sauce Maison | $4.75 |
| Cold or Hot Vichyssoise | $2.50 |
| Canlis' Scallop Chowder | $2.50 |
| French Onion Soup au Gratin | $2.50 |
| Canlis' Consomme with Sherry | $2.25 |
| Tender White Asparagus, Peeled, with Vinaigrette Sauce | $3.00 |
| Limestone Lettuce | $3.50 |
| Watercress Salad | $3.25 |
| Avocado Salad | $3.25 |
| Fresh Sliced Beefeaters Tomatoes | $3.00 |
| French Fried Onions | $1.75 |
| Sauce Hollandaise | $1.00 |
| Fresh Mushrooms, Saute Sec | $2.00 |
| Fresh Vegetable Selection | $0.00 |
| Tender White Asparagus, Peeled, with Hollandaise | $3.50 |
| Petite Quilcene Oyster Cocktail Flown in fresh from Quilcene Bay (in season) | $4.75 |
| Fresh Quilcene Oysters on the Half Shell Flown in fresh when in season, September through May | $5.00 |
| Steamed Clams Bordelaise Famous Discovery Bay clams are acclaimed by gourmets as the finest in the world. Flown to us fresh, when in season | $4.50 |
| Escargots Petit gris escargots, of French ancestry, now being grown here in the Bay Area by our own fledgling escargot industry! Far more tender than the imported, these escargots are served in butter, garlic, parsley, shallots and white wine | $4.50 |
| Shrimp Canlis Our own world-renowned recipe, now listed on the label of Noilly Prat Dry Vermouth | $4.50 |
| Russian Hill Soup Jellied consomme, sour cream, and imported fresh Caviar. Created for our neighbors on the next Hill. | $4.25 |
| Canlis' Special Salad With no appologies to Caesar we offer this: Mixed greens, tossed with croutons, minced bacon, grated fresh Romano cheese, blended with a dressing mixed before you of lemon juice, imported olive oil, coddled eggs, and freshly ground p | $4.00 |
| Broiler Salad No ordinary salad, sir! Crisp Romaine leaves, watercress, tomatoes, green peppers, cucumbers, and green onions, with our own dressing of pure olive oil, wine vinegar, herbs and spices. Per Person | $3.25 |
| Broiler Salad No ordinary salad, sir! Crisp Romaine leaves, watercress, tomatoes, green peppers, cucumbers, and green onions, with our own dressing of pure olive oil, wine vinegar, herbs and spices. With Bay Shrimp | $4.25 |
| Avocado Salad, with Crab or Shrimp A meal in itself. Rich, ripe California avocado slices surround while Dungeness crab legs or Pacific prawns. Garnished with tomatoes, sweet red onions, green pepper rings, cucumbers, hard boiled eggs and olives | $10.00 |
| Salad Tabuli Finely Chipped Vegetables Blended with Near Eastern Herbs and Marinated in Tart Dressing of Olive Oil and Lemon Juice, Served on Hearts of Romaine | $3.50 |
| Canlis' Seafood Salad a la Louis A favorite in The City renowned for its love of seafood. Ours is a delightful symphony of crab, stuffed lobster, Pacifid prawns, and fresh vegetables | $10.00 |
| Fresh Sliced Beefeaters Tomatoes (With Sliced Bermuda Onions) | $3.25 |
| Pick-Ette Salad Hearts of Romaine with Imported Roquefort Cheese and Tart Dressing - pick it up and eat it. | $3.75 |
Page 2
| Beef Teriyaki - Slices of thin steak marinated in the traditional Japanese manner. Served with oriental style white rice | $9.75 |
| Steak Tartare, Canlis - As a Main Course. Chilled Raw Fresh Ground Beef prepared like no other Tartare Steak. | $10.50 |
| Steak Pierre - Thin slices of Filet Mignon, sauteed in butter, herbs and vermouth, with the Canlis touch. Served with rice pilaff. | $10.75 |
| Calf's Liver Steak, French Fried Onions - A prime favorite in every gourmet center of the world - the tenderest, most nutritious cut of meat in the world. Tempting, tasty calf's liver served under a blanket of succulent French fried onions. | $9.50 |
| Jumbo Scallops en Brochette - Large tender Scallops - charcoal broiled, seasoned with our lemon butter sauce. Flown to us fresh, in season. | $10.25 |
| Jumbo Scallopes, Amandine - Suateed with melted butter and almonds. Flown to us fresh, as available. | $10.25 |
| Fresh Broiled Salmon - Fresh salmon, obtained locally or flown in from the East or Northwest, broiled over the open hearth and seasoned with lemon butter. As available | $11.75 |
| Fresh Poached Salmon, Hollandaise - Gently poached and served with Canlis' special Hollandaise. Served only when fresh | $11.75 |
| Sand Dabs, Amandine - A Bay Area delicacy served only when fresh, as available. Sauteed in butter, with white wine and almonds | $9.25 |
| Whole Milk-fed Squab, Wild Rice - A tender, plump bird, fairly bursting with juice, brought to your table hot from the broiler after a tender basting of wines and herbs | $12.75 |
| Half Broiled Chicken, Wild Rice - Half a partially boned chicken, carefully broiled and basted with wines and herbs, served on a bed of wild rice | $8.75 |
| SHRIMP CANLIS Delicious shrimp shipped essentially to us...Sauteed in a tantalizing blend of butter, olive oil, wine and garlic. | $10.00 |
| PACIFIC MAHIMAHI Don't let that name perplex you. That's the Hawaiin name for one of the Islands' greatest sport fish - the unquestioned seafood favorite of gourmets. We broil it over hardwood charcoal and season it with a tantalizing butter sauce. | $9.50 |
| DUNGENESS CRAB LEGS. Selected, moist crab legs sauteed in butter and lemon, served with straw potatoes and our special Tartare Sauce. | $10.00 |
| WHOLE BROILED LOBSTER TAIL. Spectacular shellfish, these-steeped in wine, broiled and seasoned with a hot butter sauce that will pique your curiousity as well as your appetite. | $16.75 |
| SAN FRANCISTO PETRALE SOLE San Francisco Petrale Sole, sauteed in butter, with white wine and lemon. Served only when fresh, as available. | $9.25 |
| RAINBOW TROUT, Charcoal Broiled. Fresh Boneless Whole Rainbow Trout, charcoal broiled and seasoned with our lemon butter sauce and served with straw potatoes. Not from the sea, of course, but always fresh. | $9.25 |
| QUILCENE OYSTERS. No ordinary oysters, these! Flown to us from the cold waters of Quilcene Bay, these oysters are raised with loving care. They are sauteed and served with straw potatoes. Always fresh, always available. | $9.75 |
| PACIFIC SNAPPER. Fresh, flaky Pacific snapper caught off the coast and brought direclty to us. We broil it over hardwood charcoal embers and basted it with butter and lemon. Served only when fresh, as available. | $9.50 |
| BROILED LAMB RIBS. A Canlis' favorite for many years. It is best to cut between each tiny rib and hold the morsel in your fingers - but no tastier lamb is to be found. We give these ribs our matchless broiler treatment of herbs and wine, and offer them | $8.75 |
| ORIGINAL CANLIS GARLIC BREAD San Francisco Sourdough Roll, baked especially for us, with garlic butter, Romano cheese and red wine. | $0.95 |
| ORIGINAL CANLIS GARGANTUAN BAKED POTATO Often copied, Never Equaled - Tubbed, scrubbed and oil-rubbed - served with butter and condiments, crisp bacon, onions, grated Romano cheese - WHOLE Prepared and Stuffed | $1.50 – $2.00 |
| FRENCH LAMB CHOPS (Double Thick) Broiled to your individual taste, with just the slightest basting of herbs. Elegant in their simplicity. | $13.50 |
| TENDERLOIN en Brochette Tender, lean slices of Tenderloin en Brochette. Seasoned, skewered and broiled to perfection over the open hearth. | $9.75 |
| Baked Alaska | |
| Filet Mignon | $13.00 |
| New York Cut Steak | $13.00 |
| Shish Kebab with Pilaff | $9.75 |
| Petite Filet | $10.95 |
| New York | $10.95 |
| Broiled Rib Steak | $12.50 |
| French Peppercorn Steak | $13.50 |
| Double Cut New York Steak | $26.00 |
| Double Cut New York Steak with Peppercorns | $27.00 |