Cafe Carlyle
Pages
Dishes
| La Creme Vichyssoise | $0.90 |
| Jellied Essence of Tomato Madrilene | $0.90 |
| Smoked Nova Scotia Salmon with Capers,Toasted Bread | $2.70 |
| Pate de Foie Gras,Port Wine Jelly, Watercress Salad | $4.25 |
| Caviar de Beluga aux Blinis, Sour Cream | $6.00 |
| Cld Gaspe Salmon, Macedoine of Fresh Vegetables, Sauce Vincent | $3.00 |
| Prime Rib of Beef, Bermuda Potato Salad | $4.50 |
| Chef's Terrine of Duckling Truffee, Regency Salad | $3.75 |
| Prime Steak Tartare entoure de sa Garniture | $5.00 |
| Ravigotte of Fresh Florida Crabmeat | $3.50 |
| Sandwiches-Prepared to Your Preference from | $1.75 |
| Assiette of Selected Cold Meats, Cole Slaw Mexicaine, Sliced Tomatoes | $3.75 |
| Plateau of Imported and Wisconsin Cheeses, Toasted Crackers, English Wafers | $1.75 |
| Onion Soup a la Francaise | $1.00 |
| Welsh Rarebit, Made with Imported Cheddar Cheese | $2.50 |
| Golden buck | $2.50 |
| Coquille of Creamed Chicken Glace au Sherry | $3.50 |
| Hot Specialties du Jour | $3.50 |
| Jumbo Rose Shrimps Newburg with Rice Pilaw Garniture | $3.75 |
| Chopped Tenderloin Steak, Gaufrette Potatoes | $3.00 |
| Toasted Croque Monsieur | $2.90 |
| Club Sandwich Carlyle | $2.50 |
| Spaghetti a l'Italienne | $2.50 |
| Scrambled Eggs with Fresh Tomatoes | $1.85 |
| Scrambled Eggs with Virginia Ham, Bacon or Sausages | $2.75 |
| Grilled Prime Sirloin Steak Sandwich,Maitre d'Hotel, Waffle Potatoes, Watercress | $6.00 |
| Omelette Flambee au Rhum | $2.50 |
| Omelette Surprise "Carlyle" | $2.50 |
| Sliced Fresh Pineapple au Kirsch | $1.50 |
| Berries in Season, with Fresh or Sour Cream | $1.75 |
| Berries in Season with Ice Cream | $2.25 |
| Brandied Peach Flambee | $2.50 |
| Crepes Dentelle Flambees Carlyle | $2.50 |
| French Pastries | $1.00 |
| Delices Glaces Carlyle (Tortoni, Chantilly,Peach, Sauce Melba | $2.00 |
| Louis Sherry's De Luxe French Ice Creams | $1.00 |
| Individual Espresso | $0.80 |
| Individual Cafe | $0.50 |
| Individual Tea | $0.50 |
| Individual Milk | $0.50 |
| Chablis | $3.50 – $6.50 |
| Mailly Rose Brut | $11.00 |
| Veuve Clicquot Yellow Label | $15.00 |
| Bollinger Brut | $15.00 |
| Perrier Jouet Extra Brut | $8.00 – $14.50 |
| Gold Seal (N.Y.) | $5.00 – $9.00 |
| Pies du Jour | $1.00 |
| Berries in Season with Grand Marnier | $2.25 |
| Fried Eggs with Fresh Tomatoes | $1.85 |
| Renee France | $6.00 – $10.50 |
| Sparkling Burgundy Renee France | $6.00 – $10.50 |