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The Mayflower Rib Room

The Mayflower Rib Room; Connecticut Avenue at DeSales Street

Restaurant
The Mayflower Rib Room
Place
The Mayflower Rib Room; Connecticut Avenue at DeSales Street
Venue
RESTAURANT
Physical description
Booklet; 6 x 9.5 inches; faux red velvet cover
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Page 3

Martini de Luxe$0.75
Manhattan$0.85
Old Fashioned$0.85
Highballs and On-The-Rocks$0.95
A Filet of Norwegian Marinated Herring$0.85
Slices of Fresh Fruit Chilled$0.85
Fresh Shrimps$1.25
Cherrystone Clams$0.90
Blue Point Oysters$1.00
Brown Crock Onion Soup Macerollo au Crouton$0.60
Rich, Hearty Beef Vegetable Croute au Pot$0.60
Black Bean Soup$0.75
Soup du Jour$0.60

Page 4

Carved to your Individual Liking...rare, mediu-rare, medium, well-done - regular or light cut - served in Its Own Juice...Roast Rib of Prime Prize Beef$4.50
A veritable Beefeater's Bonanza...a Giant slice of very, very tender and Succulent Roast Beef - Rib and All...Gourmet Adam Rib Cut$4.90
From the Grill...Sirloin Steak de Luxe...grilled over embers to luscious perfection and supreme flavor...served with Baked Potato Sonesta and Salad Bowl Stratford.$6.75
Major Grey's chutney
Overland Mustard with Horse Radish
Brand's A-1 Sauce
Escoffier Sauce Robert
Harvey's Sauce
Overland Mustard Tang
Escoffier Sauce Diable
Lea & Perrins Worcestershire Sauce
Deep Blue Sea and Fresh Water Fish ...each in its own season ...served with Salad Bowl Stratford.
Broiled Maine Lobster ... Drawn Sweet Butter ... Pommes Frites ... and Salad Bowl Stratford.
Salad Bowl Stratford - fresh Greens, tossed to order and Garnished with our special Mayflower Rib Room Dressing
Baked Potato Sonesta -- a tasty Idaho topped with minced chives and sour cream... Yorkshire Pudding.
IMPORTED WINES
Choice American Wines

Page 5

A Colorful Variety of small French Pastries$0.60
Old Fashioned New England Hot Apple Pie...spiced with brown cinnamon and served with rich, aged Wisconsin Cheddar Cheese$0.60
Bombe Sherbert...a chef d'eouvre...delicate zestful combination of cool, cool water ices$0.55
Assorted French Ice Cream$0.55
Fruit Basket...choice hand-picked, orchard fresh$0.60
Chilled Melon$0.75
Custom Blend Tea$0.40
Custom Blend Coffee$0.40
CHAMPAGNES
Benedictine & Brandy D. O. M.
Grand Marnier
Drambuie
Cream de Menthe, White or Green
Courvoisier V. S.
Martell 3 Star
Hennessy 3 Star
Remy Martin V. S. E. P.

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.