Doral Park Avenue Hotel
Pages
Dishes
Page 1
| Jumbo Shrimps Cocktail | $6.75 |
| Crabmeat Cocktail | $7.50 |
| Melon and Prosciutto | $4.25 |
| Herring in Sour Cream | $2.95 |
| Nova Scotia Salmon | $6.50 |
| Cherrystone Clams on Half Shell | $3.95 |
| Melon in Season | $2.25 |
| Tomato Juice | $2.00 |
| Pate de foie gras Maison | $3.75 |
| French Onion Soup au Gratin | $2.25 |
| Soup du Jour | $1.95 |
| Coffee | $1.25 |
| Gazpacho Andalouse | $1.95 |
| Tea | $1.00 |
| Sanka | $1.25 |
| Fresh Florida Crabmeat with Avocado Louis | $14.50 |
| Cold Roast Beef Platter | $13.00 |
| Espresso | $1.50 |
| Jumbo Shrimps Platter, Garni | $14.50 |
| Chef's Salad, Julienne Ham, Turkey, Tongue, Cheese | $9.95 |
| Spinach Salad with Crisp Bacon and Mushrooms, Eggs, Tomatoes | $9.50 |
| Fresh Fruit Salad Platter, Garni | $8.95 |
| Nicoise Salad with Tunafish, Anchovies, Green Beans, Olives and Hard Boiled Egg Qaurters | $9.95 |
| Tunafish Salad Platter, Garni | $9.95 |
| V-8 Juice | $2.00 |
| Crabmeat Lump Platter, Garni | $14.50 |
| FRENCH DRESSING | |
| Russian Dressing | |
| Italian dressing | |
| Blue Cheese Dressing | |
| House Dressing |
Page 2
| Poached Eggs Benedict, Hollandaise Sauce | $8.50 |
| Fluffy Omelette du Jour | $7.95 |
| Scrambled Eggs with Chives | $7.95 |
| Scrambled Eggs with Nova Scotia & Sauteed Onions | $10.95 |
| Fisherman's Platter with Broiled Sole, Shrimps, Scallops, Stuffed Clams | $13.25 |
| Broiled Swordfish with Anchovy Butter, Herbs | $18.50 |
| Saute Filet of Sole Meuniere | $11.95 |
| Broiled Scallops with Bacon Strips on Toast | $11.95 |
| Breast of Chicken, Parmigiana Meat Sauce, Risotto Milanese | $10.75 |
| Breast of Chicken Piccata Sautee in Butter and Parsley Sauce | $10.75 |
| Broiled Prime Sirloin Steak, Mushroom Cap, Broiled Tomato | $15.50 |
| Baby Calf's Liver Sauteed in Butter, with Bacon, Sauteed Onions | $12.50 |
| Chopped Sirloin of Beef with Mushroom Sauce | $9.75 |
| London Broil with Mushroom Sauce Garni | $12.50 |
| Sliced Steak and Eggs, Mushroom Sauce | $11.95 |
| Broiled Filet Mignion Bernaise | $15.50 |
| Veal Cutlet Parmigiana Meat Sauce, Risotto | $12.50 |
| Veal Piccata Sauteed in Butter and Parsley Sauce | $11.50 |
| Veal Cutlet a la Holstein, Fried Egg and Canapes | $13.50 |
| Broiled Spring Lamb Chops, with Mint Jelly | $13.95 |
| Loin Lamb Chop Mixed Grill, Londonderry | $13.95 |
| Broiled Filet of Sole | $11.95 |
| Sauteed Scallops with Bacon Strips on Toast | $11.95 |
| Chopped Sirloin of Beef with Sauteed Onions Garni | $9.75 |
| Potatoes | |
| Vegetables du Jour | |
| Rice | |
| French Fries |