La Gare
Pages
Dishes
Page 1
| Saint Emilion, F. Ginestet | $2.25 – $4.00 |
| Chateau La Croix Landon, Medoc, 1967 | $2.50 – $4.50 |
| Chateau Grand Pey Lescours | $2.50 – $4.50 |
| Korbel Sec | $4.00 – $7.00 |
| Korbel Natural | $8.00 |
| Mumm's Rene Lalou, 1961 | $25.00 |
| Taittinger Blanc de Blancs, 1961 | $25.00 |
| Taittinger Brut La Francaise | $6.50 – $12.00 |
| Mumm's Cordon Rouge, Brut, 1961 | $7.50 – $15.00 |
| Tavel Rose, V | $2.75 – $5.00 |
| Muscadet Chateau de la Cassemischere, V | $2.50 – $4.50 |
| Chablis Grand Cru, V | $4.50 – $8.00 |
| Puligny Montrachet, V | $4.50 – $8.00 |
| Meursault, V | $7.00 |
| Pouilly-Fuisse, V | $3.50 – $6.50 |
| Macon Jadot, V | $2.25 – $4.25 |
| Chateau d'Yquem, Sauternes, 1962 | $20.00 |
| Sauternes, 1959 | $3.00 |
| Chateau Carbonnieux, Graves, V | $6.00 |
| B.V. Pinot Chardonnay | $3.50 – $6.50 |
| Wente Bros. Pinot Chardonnay | $2.75 – $5.00 |
| B.V. Johannisberger Riesling | $2.75 – $5.00 |
| Wente Bros. Grey Riesling | $1.75 – $3.50 |
| Beau Rose | $1.75 – $3.25 |
| George Latour, Private Reserve Cabenet Sauvignon | $8.00 |
| B.V. Pinot Noir | $3.50 – $6.00 |
| B.V. Cabernet Sauvignon | $3.00 – $5.00 |
| Almaden Cabernet Sauvignon | $2.25 – $4.00 |
| Chateauneuf-du-Pape, V | $3.50 – $6.50 |
| Pommard, V | $5.50 – $10.00 |
| Gevrey Chambertin, V | $9.00 |
| Cotes de Beaune-Villages, V | $3.25 – $6.00 |
| Moulin-a-Vent, V | $3.25 – $6.00 |
| Beaujolais Jadot | $2.75 – $5.00 |
| Chateau de Berze, Macon, V | $5.00 |
| Chateau de Vaurenard, Beaujolais, V | $2.50 – $4.50 |
| Chateau Figeacc, St. Emilion, 1962 | $12.50 |
| Chateau Petit Villages, Pomerol | $5.50 – $10.00 |
| Chateau Beausejour, Pomerol, 1966 | $3.50 – $6.00 |
Page 2
| Pate Maison | $1.50 |
| Scampi Provencale | $2.00 |
| Escargots Bourguignonne | $2.00 |
| Soupe du Jour | $0.75 |
| Onion au gratin | $0.75 |
| Green salad | $0.50 |
| Romaine and Roquefort | $0.50 |
| Coquille of Seafood | $5.50 |
| Sole Bon-Femme | $5.50 |
| Quenelles a l'Americaine | $5.75 |
| Bouillabaisse (House Specialty) | $5.75 |
| Chicken Nimoise | $4.95 |
| Long Island Duckling with Pears | $6.50 |
| Beef Bourguignon | $5.25 |
| Veal Orloff | $6.95 |
| Sweetbreads a l'Orange | $6.50 |
| New York Steak | $6.75 |
| Pepper Steak | $7.25 |
| Double French Lamb Chops | $6.95 |
| Rack of Lamb (for two) | $16.00 |
| Coffee — Tea — Sanka | $0.75 |
| Oeuf a la Neige | $0.75 |
| Crème Caramel | $0.75 |
| Chocolate, Mousse | $1.00 |