1 / 2
La Gare; 475 Francisco Street · July 9, 1971
On this menu 63 dishes
Saint Emilion, F. Ginestet$2.25 – $4.00
Chateau La Croix Landon, Medoc, 1967$2.50 – $4.50
Chateau Grand Pey Lescours$2.50 – $4.50
Korbel Sec$4.00 – $7.00
Korbel Natural$8.00
Mumm's Rene Lalou, 1961$25.00
Taittinger Blanc de Blancs, 1961$25.00
Taittinger Brut La Francaise$6.50 – $12.00
Mumm's Cordon Rouge, Brut, 1961$7.50 – $15.00
Tavel Rose, V$2.75 – $5.00
Muscadet Chateau de la Cassemischere, V$2.50 – $4.50
Chablis Grand Cru, V$4.50 – $8.00
Puligny Montrachet, V$4.50 – $8.00
Meursault, V$7.00
Pouilly-Fuisse, V$3.50 – $6.50
Macon Jadot, V$2.25 – $4.25
Chateau d'Yquem, Sauternes, 1962$20.00
Sauternes, 1959$3.00
Chateau Carbonnieux, Graves, V$6.00
B.V. Pinot Chardonnay$3.50 – $6.50
Wente Bros. Pinot Chardonnay$2.75 – $5.00
B.V. Johannisberger Riesling$2.75 – $5.00
Wente Bros. Grey Riesling$1.75 – $3.50
Beau Rose$1.75 – $3.25
George Latour, Private Reserve Cabenet Sauvignon$8.00
B.V. Pinot Noir$3.50 – $6.00
B.V. Cabernet Sauvignon$3.00 – $5.00
Almaden Cabernet Sauvignon$2.25 – $4.00
Chateauneuf-du-Pape, V$3.50 – $6.50
Pommard, V$5.50 – $10.00
Gevrey Chambertin, V$9.00
Cotes de Beaune-Villages, V$3.25 – $6.00
Moulin-a-Vent, V$3.25 – $6.00
Beaujolais Jadot$2.75 – $5.00
Chateau de Berze, Macon, V$5.00
Chateau de Vaurenard, Beaujolais, V$2.50 – $4.50
Chateau Figeacc, St. Emilion, 1962$12.50
Chateau Petit Villages, Pomerol$5.50 – $10.00
Chateau Beausejour, Pomerol, 1966$3.50 – $6.00
Pate Maison$1.50
Scampi Provencale$2.00
Escargots Bourguignonne$2.00
Soupe du Jour$0.75
Onion au gratin$0.75
Green salad$0.50
Romaine and Roquefort$0.50
Coquille of Seafood$5.50
Sole Bon-Femme$5.50
Quenelles a l'Americaine$5.75
Bouillabaisse (House Specialty)$5.75
Chicken Nimoise$4.95
Long Island Duckling with Pears$6.50
Beef Bourguignon$5.25
Veal Orloff$6.95
Sweetbreads a l'Orange$6.50
New York Steak$6.75
Pepper Steak$7.25
Double French Lamb Chops$6.95
Rack of Lamb (for two)$16.00
Coffee — Tea — Sanka$0.75
Oeuf a la Neige$0.75
Crème Caramel$0.75
Chocolate, Mousse$1.00