The Lobster Trap
Pages
Dishes
Page 1
| Steamed clams | $3.95 |
| Steamed Clams, Half Order | $2.00 |
| Baked Stuffed Clams (four) | $1.95 |
| Oysters Rockefeller (six) | $2.95 |
| Oysters Casino (six) | $2.50 |
| Escargots de Bourgogne (1/2 doz.) | $2.50 |
| Scampi Bercy (for two) | $5.00 |
| Marinated Danish Herring in Sour Cream | $1.75 |
| Shrimp Cocktail "Monte Carlo" | $1.75 |
| Pâté de Foise Gras | $3.25 |
| Imported Caviar | $5.00 |
| Crab Legs Cocktail "Cardinal" | $2.00 |
| Smoked Gaspe Salmon with Papaya | $2.25 |
| Olympia Oyster Cocktail | $1.75 |
| Cherry Stone Clam Cocktail | $1.75 |
| Blue Point Oysters on Half Shell (six) | $2.25 |
| Cherry Stone Clams on Half Shell (six) | $2.25 |
| Boston Clam Chowder, cup | $0.65 |
| Boston Clam Chowder, bowl | $1.20 |
| Manhattan Clam Chowder, cup | $0.65 |
| Manhattan Clam Chowder, bowl | $1.20 |
| Lobster Bisque, bowl | $1.50 |
| Cold Vichyssoise | $1.00 |
| Oyster Stew, bowl | $1.25 |
| Soup du Jour, cup | $0.65 |
| Italian Green Beans | $0.75 |
| Asparagus | $0.75 |
| Broccoli | $0.75 |
| mushrooms | $1.00 |
| Zucchini Dore | $1.00 |
| Spinach, Saute | $0.75 |
| Nicoise Salad (Pronounced nee-swa) Seafood, vegetables, and lettuce seasoned with sweet basil | $1.50 |
| Mixed Green Salad | $1.00 |
| Caesar Salad (for two) | $3.75 |
| Spinach Salad with Bacon | $2.00 |
| Hearts of Palm with Crab Legs | $2.75 |
| Crab Louis | $3.75 |
| Shrimp Louis | $3.75 |
| Sliced Tomatoes and Anchovy Vinaigrette | $1.75 |
| Ice cream | $0.50 |
| Sherbet | $0.50 |
| fruit tart | $1.00 |
| Pecan pie | $1.00 |
| Cheese Cake | $0.75 |
| Strawberry shortcake | $1.00 |
| Coffee | $0.25 |
| Tea | $0.25 |
| Milk | $0.25 |
| Sanka | $0.25 |
| Clam Chowder to take out, pt. | $0.75 |
Page 2
| Crab Legs Indienne, Dungeness Crab Legs covered with a mild curry sauce | $3.75 |
| Scampi, Bercy, Tender relative of the Lobster from Ireland | $4.95 |
| Abalone Steak, Native California Shellfish sauteed | $3.95 |
| Butter Fried Crab Legs, Dungeness Crab Legs, delicately browned in butter | $4.25 |
| Cape Cod Scallops, Tender pink New England Scallops sauteed with sherry | $4.25 |
| Baked Louisiana Prawns Victoria, Gulf Prawns Sauteed in Butter. Covered with White Wine Sauce Subtly Flavored with Fresh Dill | $3.95 |
| Shellfish Plate, Eastern Oysters, Western Crab Legs, Northern Scallops and Southern Prawns | $3.95 |
| Baked Red Snapper, for two; A Whole Fresh Pacific Ocean Fish--Baked in White Wine with Little Neck Clams--carved at your table | $7.50 |
| Dover Sole, Meuniere; Imported from the English Channel, fried in butter | $4.95 |
| Filet of Petrolle Sole, Amandine; Thick filet of fresh Native Sole, sauteed and served with toasted almonds and mushrooms | $3.50 |
| Pompano, Bonne Femme; Carribean delicacy, prepared with fresh mushrooms, butter and white wine | $4.25 |
| Filet of Sole, Benedictine; A Lobster Trap special | $3.75 |
| Rex Sole, Meuniere; The King of the Sole family, sauteed in butter and boned at your table | $3.95 |
| Swordfish Steak; Fresh New England Swordfish, lemon-butter sauce | $3.95 |
| Frog Legs, Poulette; Tender delicacy poached in white wine with mushrooms | $3.95 |
| Baked-STuffed Mt. Trout; From the Cold Glacier Waters of Colorado | $3.75 |
| Filet mignon with mushrooms | $6.00 |
| Choice New York Cut Sirloin Steak | $5.50 |
| Minute Steak, Garni | $4.50 |
| Chicken Saute Sec | $3.95 |
| Brochet of Beef Tenderloin | $5.50 |
| Chopped Sirloin Steak | $2.95 |
| Boiled Lobster; Served with drawn butter | $6.95 |
| Broiled Lobster, Served with drawn butter | $6.95 |
| Baked, Stuffed Lobster; Live Lobster opened, filled with seasoned stuffing and baked | $7.95 |
| Lobster Thermidor; Seasoned sauce, combined subtly with Lobster, baked and served in shell | $6.95 |
| Breast of Chicken with Lobster; Combination of white meat of land and sea sauce poulette | $5.50 |
| Lobster a la Creme; Chunks of lobster, smothered in a delicate sherry flavored creme sauce | $4.95 |
| Lobster Cardinal; Delicious combination of Lobster and fresh mushrooms blended with a lobster sauce | $7.50 |
| Australian Lobster Tails; Flamed at your table with a dash of Pernod | $6.95 |
| Lobster and Filet Mignon; "On Flaming Sword"--a regal dish served with a regal flourish | $6.50 |
| Seasonal price changes caused by weather make it necessary to raise Lobster prices temporarily. Please add 50c to the price of all Lobster items on the menu. |