The Menu Museum
DecadesRestaurantsDishesRandom menu

North Beach Restaurant

North Beach Restaurant; 1512 Stockton Street

Date
1976-11-17
Restaurant
North Beach Restaurant
Place
North Beach Restaurant; 1512 Stockton Street
Venue
RESTAURANT
Physical description
Broadside; 11 x 21 inches
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Mixed Green Salad$1.50
Home Cured Prosciutto and Melon$3.50
Celery Root Vinaigrete Zablocki$2.25
Escargots$3.25
Sliced Tomatoes with Anchovies$2.75
Shrimp Salad$3.25
Antipasto for (2)$6.00
Calamari Vinaigrete$1.95
Salad Paesana$2.50
Combination Louis$4.95
Spinach Salad$2.95
Cherry Stone Clams$2.95
Steamed clams$3.95
Shrimp Cocktail$2.50
Crab cocktail$2.50
Shrimp Louis$4.50
Crab Louis$4.50
Soup du Jour$0.95
Minestrone Soup$0.95
Maritata Soup for (2)$3.95
Ravioli Toscana$4.25
Lasagne-Made to Order 20 Min.$4.25
Linguine Con Vongole$5.00
Tortellini Supreme$4.45
Pasta Della Casa$3.45
Cannelloni$4.45
Spaghetti all'amatriciana$4.45
Tagliatelle Alla Marinara$5.00
Spaghetti Smirnoff$5.00
Fettuccini Della Casa$4.45
Tagliatelle Bolognese$4.45
Tagliatelle Verdi Al Pesto$4.45
Pasta Pelosi$4.95
Spaghetti Carbonara$4.45
Spaghettini Fleishell$3.95
Gnocchi All'Angelo$4.25
Foratini Alla Marinara$5.00
Calamari Livornese or Dore$4.75 – $7.70
Filet of Sole-Mugnaia$5.00 – $7.95
Filet of Sole-Almandine$5.75 – $8.70
Rex Sole Meuniere$5.50 – $8.70
Tray of Cheese, Walnuts & Figs$2.50
Sanka, Coffee, Tea or Milk$0.35
Sherbet$0.75
FRESH FRUIT$1.25
Caffe Lorenzo$1.25
Cannoli Alla Siciliana$1.25
Parmigioano Grana$1.75
Spumoni$0.75
Cheese$1.25
Dinner includes choice of Coffee, Tea or Milk
Dinner includes choice of Spumoni, Sherbet, Cheese, Fresh Fruit, Semifreddo
Caffe espresso$0.75
Cream Caramel$1.00
Semifreddo$1.00
Zabaglione for (2)$4.50
Cappuccino$1.25
Formaggio Giacomo$1.50
All Entrees Cooked to Order and Served with Fresh Vegetable
Dinner includes antipasto:
Rex Sole Almandine$5.75 – $8.95
(Salame Toscano, Salsa Verde, Kidney Beans Vinaigrete, Celery Roots Vinaigrete Zablocki, Calamari Marinati)
Mixed Green Salad - Italian Dressing, Minestrone or Soup du Jour, Pasta della Casa Con Prosciutto Sauce.
Sand Dabs from the Bay$5.20 – $7.95
Egg Plant Parmigiana$4.95 – $7.50
Chicken Livers Saute with Mushroom Sauce$5.00 – $7.95
Sweetbreads Saute with Mushroom Sauce$6.00 – $9.50
Sweetbreads Supreme$6.00 – $9.50
Roast Caponette$5.45 – $7.70
Chicken Saute Toscana$6.00 – $8.70
Trout Mugnaia$5.75 – $8.70
Breast of Capon Valdostana$6.00 – $9.25
Chicken Al Mattone$5.45 – $8.25
Veal Scallopine Piccata Con Cappero$6.45 – $9.95
Combination of Filet of Veal and Prawns$7.45 – $10.70
Veal Scallopine Pizzaiola$6.45 – $9.75
Veal Scallopine Supreme Alla Gina$6.25 – $9.75
Roast Lobster Tail$10.00 – $13.25
Veal Scallopine All'Agro with Lemon Sauce$6.25 – $9.75
Veal Scallopine Marsala$5.75 – $9.25
Veal Milanese$6.45 – $9.50
Veal Scallopine All Bruno Con Pinoli$6.25 – $9.75
Veal Portafoglio with Grand Marnier Sauce$7.45 – $19.95
Veal Cutlets Parmigiana$5.95 – $8.50
Veal Scallopine Alla Valdostana$6.80 – $10.25
Lombatine Di Vitello Al Burro$6.45 – $9.75
Abalone Dore Mugnaia$8.00 – $11.25
Saltimbocca Alla Nerone$7.25 – $10.50
Roast Lamb Alla Bruno$6.00 – $8.95
Medallion of Beef$8.45 – $11.50
Scampi Della Casa$8.00 – $11.25
New York Steak$9.45 – $12.50
Filet Mignon$9.45 – $12.50
Steak Caruso$9.45 – $12.50
Prawns Provinciale$7.00 – $9.70
Beef Della Casa Al Canape for (2)$19.00 – $25.00
Petrali Portofino$6.45 – $9.25
Salmon Steak Alla Perelli (in season)$6.95 – $9.75
Sand Dabs Almandine$5.75 – $8.70

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.