Alexis
Pages
Dishes
Page 1
| Blini à la Russe, with Caviar and Sour Cream | $12.50 |
| Beluga Caviar, Malasol (per ounce) | $15.00 |
| Paté Maison | $2.50 |
| Blue point oysters on half shell | $3.50 |
| Foie Gras de Strasbourg | $6.50 |
| Soupe a l'Oignon, Gratinée | $2.00 |
| Potage St. Germain | $1.50 |
| Borscht Passé | $1.50 |
| Lobster Bisque | $2.75 |
| Crème Vichyssoise | $1.75 |
| Crème Sénégalaise | $1.50 |
| Dover Sole Meuniere | $8.25 |
| Dover Sole Sauté Amandine | $8.50 |
| Dover Sole, Waleska | $8.75 |
| Filet of Rex Sole, Meuniere | $7.00 |
| Louisiana Frog Legs Provençale | $8.25 |
| Poached Salmon, Alexis | $8.00 |
| Lobster Cardinal | $11.25 |
| Crab Legs, Véronique | $8.25 |
| Chicken à la Kiev | $7.50 |
| Boneless Squab, Byzantine | $8.50 |
| Pheasant, Souvoroff (For Two) | $22.00 |
| Pheasant, Vèronique (For Two) | $19.50 |
| Canard à l'Orange (For Two) | $17.00 |
| Grenadins of Veal, Alexis | $9.00 |
| Beef Strogonoff | $8.75 |
| Médaillon de Boeuf, Alexis | $9.75 |
| Steak au poivre | $9.75 |
| Steak Tartare | $9.25 |
| Steak Diane | $9.75 |
| Tournedos Rossini | $10.50 |
| Yalanji Dolma | $2.75 |
| Melon with Parma Ham | $3.00 |
| Stuffed Avocado Alexis | $3.25 |
| escargots de bourgogne | $3.75 |
| Shrimps Foinville | $3.25 |
| Langoustines Alexis | $4.50 |
| Olympia Oyster Cocktail | $3.50 |
| Shrimp Cocktail | $3.25 |
| marinated Bismark herring | $2.75 |
| Nova Scotia smoked salmon | $3.25 |
| Quenelles Nantua | $3.25 |
| Crab Crepes Bengal | $3.25 |
| Koulebiaka à la Russe, Salmon, for Two | $22.00 |
| Koulebiaka à la Russe, Chicken, for Two | $22.00 |
| Pheasant, Smetana (For Two) | $19.50 |
| Papaya with Parma Ham | $3.00 |
Page 2
| Brochette of Beef Tenderloin | $8.75 |
| French Cut Lamb Chops | $9.75 |
| Minute Steak | $8.75 |
| Broiled Dover Sole | $8.25 |
| Half Broiled Chicken | $6.75 |
| Rack of Lamb, Karski | $12.00 |
| Filet of Lamb, Alexis (for Two) | $25.00 |
| Filet Mignon | $9.75 |
| New York Cut Sirloin | $9.75 |
| Châteaubriand Forestiere (for Two) | $22.00 |
| Chicken Massena | $6.75 |
| Filet of Rex Sole, Veronique | $7.25 |
| Sweetbreads au Madeira | $8.25 |
| Skoblianka of Veal | $8.75 |
| Canard aux Cerises | $8.50 |
| Chicken Curry | $6.75 |
| Lamb Curry | $7.75 |
| Legume du Jour | |
| Pilav Caucasian | |
| Hearts of Romaine | $2.50 |
| Hearts of Palm | $2.75 |
| Belgian Endive | $2.75 |
| Sliced Tomatoes | $2.00 |
| Greens Supreme | $2.50 |
| Limestone Lettuce | $3.00 |
| Boston Lettuce | $2.50 |
| Caesar (for Two) | $5.75 |
| Hearts of Romaine with Bay Shrimps | $4.00 |
| Limestone Lettuce with Bay Shrimps | $4.25 |
| Haricots Verts, Persillés | $1.50 |
| Tomate Provençale | $1.50 |
| French Fried Eggplant | $2.00 |
| Epinards en Branches | $1.75 |
| Artichoke Monaco | $2.50 |
| Creamed Spinach | $1.75 |
| Asparagus Hollandaise | $2.75 |
| Champignons au Gratin | $2.00 |
| Soufflé Grand Marnier (for two) | $6.25 |
| Crêpes Suzette (for two) | $6.25 |
| Mangoes=Lychees, Alexis | $2.75 |
| Strawberries Romanoff (for two) | $6.25 |
| Baked Alaska Flambé (for two) | $6.00 |
| Cherries Jubilée (for two) | $5.75 |
| Turkish Pastries, Cheese Cake | $1.75 |
| Café Turk | $1.00 |
| Café Diablo (for Two) | $5.50 |
| café filtre | $1.25 |
| Meringue glacée | $2.25 |
| Strawberries | $2.25 |
| Mousse au chocolat | $2.00 |
| Créme Caramel | $2.00 |
| Parfait Tamara | $2.00 |
| Roquefort | $0.75 |
| 1000 Island | $0.75 |
| Green Goddess | $0.75 |
| melons | $2.25 |
| Limestone Lettuce with Crab | $4.25 |
| Hearts of Romaine with Crab | $4.00 |