Anthony's Pier 4
Pages
Dishes
Page 1
| Lobster Bisque | $6.95 |
| New England Clam Chowder | $3.95 |
| Boston Fish Chowder | $3.95 |
| Bouillabaisse for Two | $8.95 |
| Oysters on the half shell | $7.95 |
| Cherrystone Clams on the Half Shell | $7.95 |
| Littleneck Clams on the Half Shell | $7.95 |
| Shrimp Cocktail | $8.95 |
| New England Raw Bar Platter, A Platter of Oysters, Cherrystones, Littlenecks and Shrimp Served with Lemon, Horseradish, Our Own Cocktail Sauce and Mignonette Sauce | $11.95 |
| Our Own Smoked Salmon, Apple and Maple Cured Fresh Atlantic Salmon Smoked over Applewood | $11.95 |
| Fresh Salmon Gravlax, Dill Cured Fresh Atlantic Salmon. Served with Honey Mustard Sauce | $11.95 |
| Boston Sashimi, The Freshest of Raw Fish including Tuna, Salmon, Swordfish, Finnan Haddie, Scallops, Oyster, Cherrystone, Pickled Ginger, Wasabi and Soy Sauce | $11.95 |
| Fresh Native Crabmeat Cocktail | $7.95 |
| Fresh Florida Stone Crab Claws (in season) | $12.95 |
| Native Crabmeat Cake, Served with Tomato-Olive Beurre Blanc | $7.95 |
| Baked Clams a la Anthony | $6.95 |
| Baked Oysters a la Rockefeller | $7.95 |
| Escargots Bourguignonne | $7.95 |
| Shrimp Scampi | $8.95 |
| Steamed clams | $9.95 |
| Steamed Mussels, Steamed in White Wine, Garlic and Shallots | $8.95 |
| Malossol Caviar, One Ounce Served with Sour Cream, Diced Onions and Capers | $25.95 |
| Baked Stuffed Lobster a la Hawthorne, Glover salad and potato | $26.95 – $36.95 |
| Lobster Newburg, Glover salad and potato | $21.95 |
| Boiled Live Lobster, Glover salad and potato | $19.95 – $29.95 |
| Baked Lobster Savannah | $29.95 |
| Our Featured Lobsters - Boiled or Broiled, Three to Four and One Half Pounds and Larger, Glover salad and potato | $15.95 |
| Anthony's Pier 4 Clambake Special, Whole Boiled Lobster, Shrimp, Steamed Clams, Mussels, Drawn Butter and Clam Broth, Glover salad and potato | $26.95 |
| BROILED LIVE LOBSTER, Glover salad and potato | $19.95 – $29.95 |
Page 2
| Broiled Famous Boston Scrod, Fresh from the Waters of Georges Bank, Glover Salad and Potato or Rice | $14.95 |
| Baked Stuffed Filet of Sole, Served with Lobster Newburg Sauce, Glover Salad and Potato or Rice | $14.95 |
| Baked Finnan Haddie, Haddock Smoked Especially for Anthony's Pier 4, Baked Slowly in Fresh Milk and Topped with Butter, Glover Salad and Potato or Rice | $15.95 |
| Baked Stuffed Shrimp, Glover Salad and Potato or Rice | $18.95 |
| Baked Shrimp Rockefeller, Glover Salad and Potato or Rice | $15.95 |
| Shrimp Scampi, Glover Salad and Potato or Rice | $16.95 |
| Sauteed Native Grey Sole, Glover Salad and Potato or Rice | $16.95 |
| Broiled Georges Bank Sea Scallops, Glover Salad and Potato or Rice | $16.95 |
| Oven Roasted Seafood Combination, Includes Shrimp, Salmon, Swordfish, Scallops, Polenta and Zucchini. Served with Lime-Chieve Beurre Blanc, Glover Salad and Potato or Rice | $19.95 |
| Poached Filet of Atlantic Salmon, Served with Dill Sauce, Julienne of Vegetables, and Fresh Peas, Glover Salad and Potato or Rice | $16.95 |
| Fresh Native Crabmeat Cakes, Served with Tomato-Olive Beurre Blanc, Glover Salad and Potato or Rice | $15.95 |
| Fresh Blackened Tuna, Cajun Style, Glover Salad and Potato or Rice | $16.95 |
| Fresh Sauteed Halibut, with Raspberry Vinegar Sauce, Glover Salad and Potato or Rice | $18.95 |
| Fresh Whole Dover Sole, Saute Meuniere, Glover Salad and Potato or Rice | $26.95 |
| Bouillabaisse a la Marseillaise, Shellfish and Finfish Combined in a Broth of Fresh Tomatoes, Leeks, Garlic and Saffron. Served with Garlic Bread and Glover Salad | $19.95 |
| Bouillabaisse a la Marseillaise, Shellfish and Finfish Combined in a Broth of Fresh Tomatoes, Leeks, Garlic and Saffron. Served with Garlic Bread and Glover Salad, with Half Lobster | $27.95 |
| Fresh Swordfish, Served with Tomato-Olive Beurre Blanc, Glover Salad and Potato or Rice | $19.95 |
| Fresh Yellowfin Tuna, Served with Lime-Chive Beurre Blanc, Glover Salad and Potato or Rice | $16.95 |
| Fresh Atlantic Salmon, Served with Spicy Fruit Chutney, Glover Salad and Potato or Rice | $16.95 |
| Fresh Halibut, Served with Lime-Chive Beurre Blanc, Glover Salad and Potato or Rice | $18.95 |
Page 3
| Prime New York Sirloin, Glover Salad and Potato | $24.95 |
| Filet Mignon, Glover Salad and Potato | $24.95 |
| Specially Aged Prime 18 Ounce New York Sirloin, Glover Salad and Potato | $34.95 |
| Roast Heavy Steer Prime Ribs of Beef, Au Jus, Glover Salad and Potato | $18.95 |
| Grilled Veal chop, Glover Salad and Potato | $25.95 |
| Roast Rack of Lamb for One, Glover Salad and Potato | $21.95 |
| Ratatouille Provencale | $3.50 |
| Fresh Broccoli Hollandaise | $3.95 |
| French Fried Onion Rings | $3.95 |
| Charcoal Broiled Onions | $3.95 |
| Anthony's Creamed Spinach | $3.95 |
| Broiled Mushrooms | $3.95 |
| Marinated Mushrooms | $3.95 |
| Watercress Salad | $3.95 |
| Hearts of Palm, Vinaigrette | $4.95 |
| Artichoke hearts, Vinaigrette | $4.95 |
| Fried Oysters, Freshly opened to your order, French Fried Potatoes and Cole Slaw | $16.95 |
| Fried Filet of Sole, French Fried Potatoes and Cole Slaw | $14.95 |
| Fried Georges Bank Sea Scallops, French Fried Potatoes and Cole Slaw | $16.95 |
| FRIED SHRIMP, French Fried Potatoes and Cole Slaw | $15.95 |
| Pier 4 Fisherman's Platter, A Generous Platter of Golden Fried Native Sole, Cod, Monk Fish, Scallops, Shrimp and Oyster, French Fried Potatoes and Cole Slaw | $19.95 |
| Grand Mariner Souffle, Served with Zabaglione Sauce | $5.95 |
| Choclate Souffle, Served with Zabaglione | $5.95 |
| Cigars | |
| Bearnaise or Mushroom Sauce on Request |
Page 4
| Fresh Native Crabmeat Cakes, Served with Tomato-Olive Beurre Blanc | $7.95 |
| Chicken of the Day, Glover Salad and Rice or Choice of Potato | $13.95 |
| Thai Basil Shrimp, Served with Spicy Thai Sauce, Jasmine Rice and Glover Salad | $17.95 |
| Sake Poached Atlantic Salmon, Served in an Aromatic Broth and Topped with Ginger - Cilantro Green Sauce, Served with Jasmine Rice and Glover Salad | $17.95 |
| Sauteed Shrimp with Spicy Tomato Sauce, Served with Jasmine Rice and Glover Salad | $17.95 |
| Fresh Deep Dish Blueberry Pie, Served with Vanilla Ice Cream | $3.95 |
| Chocolate Espresso Cake, Served with Raspberry Sauce | $4.50 |
| FRESH NATIVE CRABMEAT CAKES Served with Tomato-Olive Beurre Blanc, Glover Salad and Rice or Choice of Potato | $15.95 |