The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Societe Nationale De Poudres Et Explosifs

Chateau de Brindos · September 18, 1980

On this menu 10 dishes

Mille Feuilles de Jambon Au Foie Gras
Mousseline de Turbot en Feuillete Sauce Caviar
Eminces de Margret au Beurre d'Echalote Garniture Forestiere
Parfait glace a la liqueur de noix
CAFE
Chateau Mouton Cadet 1978
Chateau de Brindos 1975
Champagne Lanson
Cognac
Armagnac