The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Royal

Bar de l'Hotel Royal

On this menu 23 dishes

Cinzano, Martini, Rossi, Byrrh, Raphael70.00 FF
Cinzano DRY Dolzanno Ricard, Suze, Picon, Mandarin80.00 FF
Cinzano Gin, Martini Gin30.00 FF
Porto50.00 FF
Flip, Alexandra200.00 FF
Rose, Georget's Americano, Royal200.00 FF
Special Barman, Side-car, etc.200.00 FF
Manhattan250.00 FF
White Label, Black White, Canadian Club, Bourbon, Johnnie Walker, Old Angus, Vat 69, Seagram's300.00 FF
Framboise250.00 FF
Liqueurs et Alcools150.00 FF
Grogs150.00 FF
Fine Champagne Maison 20 ans150.00 FF
Fine Champagne Maison 1906250.00 FF
Fine Champagne Maison 1900250.00 FF
Fine Champagne Maison 1876350.00 FF
Jus de Fruit80.00 FF
Jus de Fruit presse120.00 FF
Biere60.00 FF
Cafe, the70.00 FF
Champagne (le 1/4)350.00 FF
Champagne (la 1/2 bout.)700.00 FF
Champagne (la bouteille)1100.00 FF