Villa Taverna Club
Pages
Dishes
Page 1
| Olympia Oyster Cocktail | |
| Shrimp Cocktail | |
| Crab Leg Cocktail | |
| Crab cocktail | |
| Prosciutto and Melon (when in Season) | |
| Escargot Farcies a la Bourguignonne | |
| Crab Legs on Ice - Mustard Sauce | |
| Blue Pointe on Half Shell | |
| Celery Victor Gourmet | |
| Crepe Farcie with Lobster and Crab Amoricaine | |
| Half Avocado | |
| Imported Beluga Caviar (per oz.) | |
| Terrine Paté de Foie Gras Strasbourg | |
| Smoked Salmon | |
| Crepe Farcis with Dungeness Crab Delmonico | |
| Scampi Gourmet | |
| Tossed Mixed Green Salad Bowl | |
| Belgian Endive (in Season) | |
| Hearts of Romaine | |
| Hearts of Palms with Anchovies | |
| Green Goddess Salad | |
| Sliced Tomatoes | |
| Limestone | |
| Endive w/Crab Legs a la Doro | |
| Caesar Salad | |
| Roquefort Cheese Dressing | |
| Soup du Jour | |
| Jellied Consomme | |
| Zuppa Maritata | |
| Broiled Lobster Tails | |
| 1000 Island Dressing | |
| Vichyssoise | |
| Cream of Fresh Tomatoes | |
| Onion Soup au gratin | |
| File of Sole Marguerite | |
| Filet of Sole Fine Champagne | |
| Rex Sole, Saute Meuniere | |
| Poached Salmon - Hollandaise | |
| Abalone Steak Saute Meuniere | |
| Filet of Sole Florentine | |
| Filet of Sole Bonne Femme | |
| Linguine alle Vongole | |
| Cannelloni, Specialita della Casa | |
| Fettuccine al Alfredo | |
| Tortellini Supreme |
Page 2
| Veal Piccata | |
| Chicken Saute au Champignons | |
| Chicken Jerusalem (Service for Two) | |
| Breast of Chicken, a la Kiev | |
| Scaloppine of Veal, all'Agro di Limone or Marsala | |
| Saltimbocca alla Romana with Risotto (Service for Two) | |
| Rack of Lamb Garni (Service for Two) | |
| Noisette of Spring Lamb Saute Cyrano | |
| Tournedos of Beef Rossini | |
| Medallion of Beef Tenderloin Pompadour | |
| Planked New York (Sirloin) Sauce Bearnaise (Service for Two) | |
| Planked Chateaubriand, Sauce Bearnaise (Service for Two) | |
| Tenderloin of Beef en Brochette, Wild Rice, Sauce Bercy | |
| Broiled Half Chicken, Melted Butter | |
| Bearnaise | |
| Hollandaise | |
| Hashed Brown | |
| Cottage Fried | |
| Baked Potato | |
| Monterey (Creamed) | |
| Brie | |
| Coffee | |
| Fresh String Beans | |
| Zucchini Provencale | |
| Zucchini Florentine | |
| Fresh Creamed Spinach | |
| Asparagus (when in Season) | |
| Hearts of Artichoke | |
| Egg Plant alla Parmigiana | |
| Caffe espresso | |
| Sanka or Postum | |
| Milk | |
| Tea, Pot | |
| Café Diablo (Service for Two) | |
| Chocolate Sundae | |
| French Crepes Flambe | |
| Zabaglione (Service for Two) | |
| Ice Cream or Sherbet | |
| Crepes Suzette (Service for Two) | |
| Cherries Jubilee (Service for Two) | |
| Flaming Baked Alaska (Service for Two) | |
| Souffle, Any Style | |
| Pasticceria | |
| New York (Sirloin) or Filet Mignon | |
| Double French Lamb Chops |