Stuft Shirt
Pages
Dishes
Page 1
| Dry Martini Cocktail Extra Large | $0.85 |
| La Ina Sherry (Ice Cold) | $0.60 |
| Manhattan Cocktail Extra Large | $0.85 |
| California Red Burgundy, Glass | $0.40 |
| Pommard (Vintage) French Burgundy, Bottle | $5.00 |
| Pommard (Vintage) French Burgundy, Half Bottle | $2.75 |
| Chambertin (Vintage) French Burgundy, Bottle | $5.00 |
| Chambertin (Vintage) French Burgundy, Half Bottle | $2.75 |
| Pinot Noir, Buena Vista (California), Bottle | $2.25 |
| Pinot Noir, Buena Vista (California), Half Bottle | $1.25 |
| Pinot Noir, Louis Martini (California), Bottle | $2.25 |
| Cabernet Sauvignon, Louis Martini (California), Half Bottle | $1.25 |
| Burgundy, Charles Krug (California) | $1.25 – $2.50 |
| Burgundy, Beaulieu Vineyards (California) | $1.25 – $2.25 |
| Gamay Beaujolais, Paul Masson | $1.25 – $2.25 |
| California Dry Sauterne, glass | $0.40 |
| Café Calypso (After Dinner) | $0.85 |
| Don Juan Cocktail, United Kingdom Bartender's Guild Award | $0.85 |
| Flaming Orange | $1.25 |
| Mountain Zinfandel, Charles Krug (California) | $1.00 – $1.75 |
| Chianti (Vintage) Italian | $1.50 – $2.50 |
| Napa Barbera, Louis Martini (California) | $1.25 – $2.00 |
| Montrachet (Vintage) French White Burgundy | $2.75 – $5.00 |
| Meursault (Vintage) French White Burgundy | $2.75 – $5.00 |
| Pinot Chardonnay, Wente Brothers (California) | $3.00 |
| Pinot Chardonnay, Beaulieu Vineyards (California) | $3.00 |
| 24. Napa Whit Pinot, Louis Martini (California) . . . | $1.25 – $2.25 |
| Tavel (Vintage) French Rhone | $1.75 – $3.25 |
| Chateau Mouton Rothschild (Vintage) Fr. Bordeaux | $6.50 |
| Chateau Haut Brion (Vintage) French Bordeaux | $6.50 |
| Chateauneuf du Pape (Vintage) French Rhone | $4.50 |
| Private Reserve, Beaulieu Vineyards (California) | $1.75 – $3.00 |
| Cabernet Sauvignon, Louis Martini (California) | $1.25 – $2.25 |
| Chablis, Buena Vista (California) | $1.25 – $2.00 |
| Lancers Crackling Rose (Portugal) | $5.50 |
| Liebfraumilch | $2.50 – $4.50 |
| Gewurz Traminer (Vintage) Alsatian Rhine | $4.00 |
| Johannisberg Riesling, Beaulieu Vineyards (Calif.) | $1.75 – $3.00 |
| Grey Riesling, Charles Krug (California) | $1.25 – $2.00 |
| Sylvaner, Buena Vista (California) | $1.25 – $2.25 |
| Traminer, Charles Krug (California) | $1.25 – $2.25 |
| Semillon, Inglenook (California) | $1.25 – $2.25 |
| Dry Sauterne, Beaulieu Vineyards (California) | $1.25 – $2.25 |
| Beaurose, Beaulieu Vineyards (California) | $1.25 – $2.25 |
| Gamay Rose, Louis Martini (California) | $1.25 – $2.00 |
| Grenache Rose Almaden (California) | $1.25 – $2.25 |
| Chateau d'Yquem (Vintage) French Sauterne | $7.50 |
| Barsac (Vintage) French Sauterne | $2.00 – $3.50 |
| Sweet Semillon, Wente Brothers (California) | $1.25 – $2.25 |
| Sweet Sauterne, Beaulieu Vineyards (California) | $1.25 – $2.25 |
| Chateau Wente Brothers (California) | $1.25 – $2.25 |
| Mumm's Cordon Rouge Brut (Vintage) France | $4.50 – $8.50 |
| Heidsieck Dry Monopole (Vintage) France | $4.50 – $8.50 |
| Sparkling Burgundy, Beaulieu Vineyards (California) | $2.50 – $4.50 |
| Almaden Brut Champagne (California) | $2.75 – $5.00 |
| Cooks Imperial Brut Champagne (St. Louis) | $3.00 – $5.50 |
| Korbel Pink Champagne (California) | $3.00 – $5.50 |
| CALIFORNIA DRY SAUTERNE | GLASS | $0.40 |
Page 2
| Chocolate Rum Sundae | $0.25 |
| Ginger Sundae | $0.25 |
| Strawberry Sundae | $0.25 |
| Caramel Brandy Sundae | $0.25 |
| Cheese Pie | $0.35 |
| Ice cream | $0.15 |
| Sherbert | $0.15 |
| Home Baked Pies | $0.25 |
| Cheese and Crackers | $0.50 |
| Quail Sauteed, Toast Tips, bar le due, Wild Rice | $4.50 |
| Charcoal Broiled Pork Tenderloin en Broshette, Rice Pilaf, Green Salad | $2.50 |
| Lobster Thermidor, Baked or French Fried Potatoes, Green Salad | $2.50 |
| Curried Chicken, Condiments, Steamed Rice, Green Salad | $2.00 |
| Louisiana Frog Legs, Madeira Sauce, choice of Baked or French Fried Potato, Vegetable, and choice of Beverage | $3.60 |
| Medallion of Beef, Bearnaise Sauce, choice of Baked or French Fried Potato, Vegetable, and choice of Beverage | $2.90 |
| Monterey Abalone Steak, Tartar Sauce, choice of Baked or French Fried Potato, Vegetable, and choice of Beverage | $2.30 |
| Crab cocktail | $0.85 |
| Shrimp Cocktail | $0.85 |
| Lobster Cocktail | $0.85 |
| Smoked Salmon | $0.85 |
| Oysters, Half Shell (in season) | $1.75 |
| Cherrystones. Half Shell (in season) | $1.50 |
| Smoked Oysters | $1.50 |
| Pate de Foie Gras | $3.00 |
| Beluga Caviar | $3.00 |
| Marinated Herring | $0.75 |
| Chicken Liver Pate | $0.60 |
| Soup du Jour | $0.15 – $0.50 |
| Onion Soup | $0.15 – $0.50 |
| Tomato Juice | $0.15 – $0.35 |
| Tossed Green Salad - French, Roquefort, or Green Goddess Dressing | $0.25 |
| Sliced Tomatoes | $0.35 |
| Large Filet Mignon Steak with Mushrooms, choice of Baked or French Fried Potato, Vegetable, and choice of Beverage | $5.50 |
| French Fried Onion Rings | $0.50 |
| Wild Rice | $0.75 |
| Broiled Mushrooms | $1.00 |
| Rice Pilaf | $0.50 |
| Garlic Toast | $0.50 |
| Vegetable du Jour | $0.30 |
| Coffee | $0.15 |
| Tea | $0.15 |
| Milk | $0.15 |
| Sanka | $0.20 |
| Whole Broiled Squab, with Wild Rice, choice of Baked or French Fried Potato, Vegetable, and choice of Beverage | $4.50 |
| New York Cut Steak, Chef's Butter, choice of Baked or French Fried Potato, Vegetable, and choice of Beverage | $4.40 |
| Tenderloin Steak, Chef's Butter, choice of Baked or French Fried Potato, Vegetable, and choice of Beverage | $4.40 |
| Double French Lamb Chops, Chef's Butter, choice of Baked or French Fried Potato, Vegetable, and choice of Beverage | $3.90 |
| Top Sirloin Steak, Chef's Butter, choice of Baked or French Fried Potato, Vegetable, and choice of Beverage | $3.90 |
| Whole Pacific Lobster, Drawn Butter (in season), choice of Baked or French Fried Potato, Vegetable, and choice of Beverage | $3.90 |
| Brochette of Tenderloin Tips with Mushrooms, choice of Baked or French Fried Potato, Vegetable, and choice of Beverage | $3.40 |
| Half Spring Chicken with Wild Rice, choice of Baked or French Fried Potato, Vegetable, and choice of Beverage | $3.00 |
| Brochette of Marinated Lamb with Rice Pilaf, choice of Baked or French Fried Potato, Vegetable, and choice of Beverage | $2.65 |
| Baby Calf's Liver with Bacon Strips, choice of Baked or French Fried Potato, Vegetable, and choice of Beverage | $2.40 |
| Broiled, Center Cut, Pork Chops, Chef's Butter, choice of Baked or French Fried Potato, Vegetable, and choice of Beverage | $2.40 |
| Broiled Swordfish Steak, Chef's Butter, choice of Baked or French Fried Potato, Vegetable, and choice of Beverage | $2.30 |
| Brochette of Shrimps with Bacon, Drawn Butter, choice of Baked or French Fried Potato, Vegetable, and choice of Beverage | $2.25 |
| Brochette of Eastern Scallops with Bacon, choice of Baked or French Fried Potato, Vegetable, and choice of Beverage | $2.25 |
| Large Ground Sirloin Steak with Chef's Butter, French Fried Onion Rings, Choice of Baked or French Fried Potato, Green Salad | $2.50 |
| Prime Ribs of Beef au Jus, Yorkshire Pudding, choice of Baked or French Fried Potato, Vegetable, and choice of Beverage | $3.50 |
| Long Island Duckling with Wild Rice, Orange Slices, choice of Baked or French Fried Potato, Vegetable, and choice of Beverage | $3.00 |
| Steak Sandwich, French Fried Onion Rings, French Fried Potatoes, Sliced Tomatoes | $2.00 |