Karl Ratzsch's
Pages
Dishes
| WIENER SCHNITZEL — Lemon Slice .. Golden Breaded Veal Cutlet — Vienna Revisited | $17.00 |
| Shrimp Saute — Herbed Rice .. Sauteed Gulf Shrimp with Fresh Garden Vegetables | $17.50 |
| GERMAN SAUERBRATEN — Potato Dumpling .. Beef Roast in Spicy, Sweet Sour Gravy — Supremely Old World | $15.50 |
| LOBSTER AND SCALLOP THERMIDOR — En Casserole .. Simmered in Sherry Cream Sauce — Rice Pilaff | $17.25 |
| STUFFED DOVER SOLE — Chablis Caper Sauce .. Boneless Filets of Dover Sole Stuffed with Crab Meat Baked in a Pastry Shell | $16.00 |
| BROILED RED SNAPPER — Lemon Butter and White Wine .. Served with Fresh Broccoli Buds and Cauliflowerettes | $17.50 |
| BROILED PLANKED WHITEFISH — Potato Bordure .. Flakey Cold Water Filet Served with Lemon Wedge and Tartar Sauce | $17.25 |
| PORK SHANKS — Sauerkraut .. Oven-Baked or Sweetly Simmered — An Old German Favorite | $13.75 |
| U.S. PRIME STEER FILET MIGNON — Mushroom Caps .. Butter Tender — The Queen of Beefdom | $20.50 |
| GRENADIER'S BEEFSTEAK ALA RATZSCH .. Thick Filet Mignon — A Sauce of Mushrooms, Chicken Livers, and Madeira Wine — From a Belgian Recipe | $21.00 |
| BRAISED LAMB SHANK — Vegetable Garni .. In Rich Burgundy Gravy — From the Hills of Bavaria | $15.00 |
| FILET MIGNON AU BURGUNDY - Prime Steer Filet - Burgundy Wine Sauce with Green and Red Peppers, Tomatoes, and Green Onions | $20.75 |
| BOILED BEEF BAVARIAN Tenderly Simmered Prime Beef Served with Horseradish Sauce and Creamed Spinach. | $14.25 |
| U.S. PRIME RIBS OF BEEF — Au Jus .. As Tenderly Rare or Juicily Well Done as Desired | $17.75 |
| ROAST DUCKLING — Red Cabbage and Wild Rice .. Crisp 1/2 Milk-Fed Duck — Once Reserved for Nobility | $15.50 |
| CHOPPED STEAK VIENNESE — Blended with Seasonings .. Served Planked with Potato Bordure with Mushroom Sauce | $13.75 |
| STUFFED BONELESS CHICKEN BREAST — Herbed Rice .. Served on a Bed of Spinach with White Wine Sauce | $15.00 |
| SPINACH SALAD with Sweet Sour Hot Bacon Dressing | $2.50 |
| CRAB LOUIE | $6.25 |
| Shrimp Cocktail | $5.25 |
| Pate Maison | $3.00 |
| Oysters on the half shell | $5.00 |
| SCHNITZEL ALA HOLSTEIN — Fried Egg, Anchovies, Capers .. Breaded Veal Cutlet — National Dish of Holstein | $17.50 |
| SCHWARTZWALDER HAM WITH ASPARAGUS TIPS, VINAIGRETTE | $4.75 |
| HERRING MARINATED IN SOUR CREAM | $3.00 |
| Crab Louis Appetizer | |
| Caesar Salad | |
| PORK TENDERLOIN CORDON BLEU ALA MARIA CHRISTINE .. Stuffed with Ham and Ementhaler Cheese and Masked with a Creamy Mushroom Sauce ... Fruit Garni | $17.25 |
| ROAST GOOSE SHANK — Red Cabbage and Wild Rice .. Meaty and Tender — Celebrated Holiday Fare of Strasbourg | $19.25 |
| BAKED STUFFED PORK CHOPS — Applesauce .. Tender and Succulent | $15.75 |
| BEEF ROULADEN — Potato Dumpling .. Round Steak Rolled with Onion, Green Pepper and Bacon Braised and Served in its Own Gravy | $15.75 |
| Wednesday HUNGARIAN GOULASH Rich Stew of Prime Beef, Onions and Paprika. Served with Spaetzels. | $14.25 |
| ROAST BREAST OF CHICKEN Juicy Whole Chicken Breast Glazed with a Sherry Sauce on a Bed of Curried Rice. Served with a Fruit Compote. | $13.25 |
| KOENIGSBERGER KLOPS Veal and Pork Meatballs in a Supreme Sauce with Capers, White Wine and Fine Herbs. | $13.75 |
| KASSLER RIPPCHEN Smoked Pork Chops Simmered Tender in Herbs and Spices. Served with Sauerkraut and Puree of Peas. | $15.25 |
| SALMON STEAK Grilled Atlantic Salmon Steak with Hollandaise Sauce and Glazed Carrots. | $17.50 |
| GOLDEN ONION RINGS | $2.75 |
| STUFFED MUSHROOM CAPS | $4.25 |
| CRISP POTATO PANCAKES | $2.75 |
| HOT GERMAN POTATO SALAD | $2.75 |
| Caesar Salad for two | $2.50 – $6.00 |
| CHATEAUBRIAND A blend of the Best — Served with Mushroom Caps, Baked Idaho Potato | $49.50 |
| Special German Dinner (an adventure in dining) Liver Dumpling Soup | |
| Lettuce and Spinach Salad with Hot Bacon Dressing | |
| SCHLACHT PLATTE A Combination of German Delicacies including a Baked Pork Shank, Bratwurst, and a juicy slice of Kassler Rippchen (Smoked Pork Chop) served with Sauerkraut, Puree of Peas and Potato Dumpling. | $15.50 |
| SCHNITZEL ALA RATZSCH — Delightfully Different .. A Tender Veal Cutlet Sauteed in Butter with Asparagus Spears and a Special Wine Sauce | $17.50 |
| ROAST LOIN OF PORK — Hot Applesauce .. Sliced Canadian Back Roast — Tender and Lean | $13.25 |
| HUNGARIAN GOULASH Rich Stew of Prime Beef, Onions with Paprika. Served with Spaetzels. | $14.25 |
| ALL DINNERS INCLUDE SOUP and SALAD | |
| Bleu Cheese | $0.50 |