Voisin
Pages
Dishes
| Cherrystones | $1.25 |
| Moules mariniere | $3.75 |
| Turtle Fin Baltimore | $5.75 |
| terrapin Maryland | $6.75 |
| Lobster and Shrimps A La Newburg | $4.50 |
| Voisin Cigarettes, Plain | $0.40 |
| Voisin Cigarettes, Corktip | $0.40 |
| Green Turtle Soup with Cherry | $1.50 |
| Sea Food A La Louise Au Riz | $3.50 |
| Cafe Diable for two | $4.00 |
| Sweet Potatoes Candied Southern Syle | $1.25 |
| Crepe Suzette p. p. | $2.50 |
| Cheese Pancakes | $2.25 |
| Orange Souffle p. p. | $2.50 |
| Mocha Souffle p. p. | $2.50 |
| Almond Souffle p. p. | $2.50 |
| Chocolate Souffle p. p. | $2.50 |
| Vanilla Souffle p. p. | $2.50 |
| Peach Melba | $1.50 |
| Peach Flambe | $2.00 |
| Macedoine of Fruits au Kirsch | $2.00 |
| Apple Charlotte (for 2) with Sabayon | $5.75 |
| Coupe St. Jacques | $1.50 |
| Parfait Napolitaine | $1.50 |
| Coeur Flottant, Voisin | $1.50 |
| Profiteroles Orientale | $1.50 |
| Baked Alaska (For 2) | $4.50 |
| Vanilla Ice Cream with Cherries Jubilee | $2.00 |
| Whole English Sole (For Two) | $8.25 |
| Filets of English Sole Dieppoise | $3.50 |
| Pompano Saute Amandine | $3.50 |
| Crabmeat Au Gratin Cavour | $3.50 |
| Broiled Split Smelts Hoteliere | $3.25 |
| BROILED STRIPED BASS AND BACON | $3.25 |
| Sauce Mignonette | |
| Little Necks | $1.25 |
| RAGOUT A LA CHIPOLATA, RIZ SAUVAGE | $3.50 |
| EMINCE DE DINDE A L'INDIENNE, RIZ | $3.50 |
| Squab Turkey Southern Style (half for two) | $10.50 |
| Domestic Pheasant sur Crouton (for 2, 3) | $12.50 – $16.75 |
| Squab Rock Cornish Game Hen Alexis, Wild Rice | $5.50 |
| Spring Chicken en Casserole aux Primeurs (for Two) | $10.50 |
| Squab Chicken Polonaise | $5.00 |
| Jumbo Squab Grand Mere | $5.25 |
| Whole Long Island Duckling, Biagarrade | $12.50 |
| BLUE POINTS | $1.50 |
| Cocktail Sauce | |
| Cape Cods | $1.50 |
| Shrimp Cocktail | $2.50 |
| Lobster Cocktail | $3.00 |
| Crabmeat Cocktail | $2.50 |
| Crabmeat avocado | $2.75 |
| Splits of imported champagne | $2.50 |
| Braised Celery a la Moelle | $1.50 |
| Imported White Asparagus, Hollandaise | $2.00 |
| Hearts of Palm | $2.00 |
| Souffle Potatoes | $1.25 |
| Filet Mignon Bearnaise, Pommes Soufflees | $7.50 |
| Chateaubriand (for Two) | $17.00 |
| Vienna Rostbraten | $7.00 |
| Lamb Chops (2) | $4.75 |
| Sirloin Steak | $7.50 |
| Canape of Caviar | $3.75 |
| Beluga Caviar Malossol | $7.00 |
| Foie Gras Frais De Strasbourg (par avion) | $4.25 |
| Cervelle au beurre noir | $3.25 |
| Mexican Cantaloupe | $1.00 |
| Half Grapefruit | $0.90 |
| BROCHETTE OF CHICKEN LIVERS VERT PRE, SAUCE DIABLE | $3.50 |
| Smoked trout | $2.75 |
| Escalopini De Veau Saute Aux Fines Herbes, Epinards Nature | $3.25 |
| Grilled Sweetbread A L'Americaine | $3.50 |
| HAMBURGER STEAK WITH SMOTHERED ONIONS, STRING BEANS | $3.50 |
| FROMAGES -- Roquefort, Camembert, Brie, Okra, Bel Paese, Danish Blue, Calumet | $1.00 |
| CAFE | $0.60 |
| Demi Tasse | $0.50 |
| Field and Beets Salad | $1.25 |
| Voisin Salad | $1.25 |
| Lorette Salad | $1.25 |
| Bibb Salad | $1.25 |
| Endive and Beets Salad | $1.25 |
| Mixed Greens Salad | $1.00 |
| Waldorf Salad | $1.75 |
| Watercress and Orange Salad | $1.00 |
| Sliced Tomato Salad | $1.25 |
| Chicory Salad | $1.00 |
| Artichoke Vinaigrette | $1.75 |
| Escarole Salad | $1.00 |
| Chiffonade Salad | $1.25 |
| Lorenzo salad | $1.25 |
| String Bean, Beet and Onion Salad | $1.00 |
| Half Alligator Pear Salad | $1.25 |
| Sliced Alligator Pear and Romaine Salad | $1.25 |
| Summer Salad | $3.75 |
| Cole Slaw, Sour Cream Dressing | $1.00 |
| Vegetable Salad | $2.75 |
| Fruit salad | $2.75 |
| Broccoli Vinaigrette Salad | $1.75 |
| Crabmeat Salad | $4.25 |
| Shrimp Salad | $4.25 |
| Lobster salad | $4.25 |
| Chicken (white meat) salad | $4.25 |
| Salad as a Course, Minimum | $2.75 |
| Broccoli Hollandaise | $1.75 |
| French peas | $1.00 |
| Beets in Butter | $1.00 |
| Spinach, Plain or Creamed | $1.00 |
| Artichoke | $1.75 |
| Succotash | $1.00 |
| New Peas, String or Lima Beans | $1.00 |
| String and Lima Beans Au Gratin | $1.00 |
| Carrots au Beurre | $1.00 |
| creamed carrots and peas | $1.00 |
| Egg Plant, Fried or Broiled | $1.00 |
| Egg Plant Provincale or Orientale | $1.25 |
| Spaghetti or Noodles au Beurre | $1.00 |
| OEUF POCHE A LA REINE | $2.50 |
| Consomme au Vermicelli | $0.90 |
| Fruit Cocktail | $1.25 |
| Tomato Juice Cocktail | $0.75 |
| Clam Juice Cocktail | $0.75 |
| V-8 Cocktail | $0.75 |
| Stuffed celery | $1.00 |
| Prosciutto Ham | $2.25 |
| Prosciutto Ham with melon | $2.75 |
| Potage Parisienne | $0.90 |
| Onion Soup au gratin | $1.25 |
| Boula (soup) | $1.25 |
| Petite Marmite (soup) | $1.25 |
| Omelette aux champignons | $2.75 |
| Escargots | $3.50 |
| Bismarck Herring in Sour Cream | $1.75 |
| Hors d'Oeuvres (as Plate de Resistance) | $3.50 |
| Steak Minute, Saute Potatoes | $6.50 |
| English Lamb Chop | $4.75 |
| Sweet Potatoes, Broiled or Fried | $1.00 |
| Berries in Season with Cream | $1.75 |
| Meringue Glace | $1.50 |
| All Ice Cream | $1.00 |
| Mixed ice cream | $1.00 |
| All Ice Cream or Mixed Ice Cream with Chocolate Sauce | $1.25 |
| All Pastries | $1.00 |
| Compote de fruits | $1.50 |