Engine House No 5
Pages
Dishes
Page 1
| Stroh's Bohemian Beer | $1.00 |
| Stroh's dark [beer] | $1.00 |
| Michelob Light | $1.25 |
| Heineken | $1.75 |
| 1/2 litre carafe of wine | $2.95 |
| full litre carafe of wine | $5.50 |
| California Chablis (glass) | $1.50 |
| Burgandy [wine], glass | $1.50 |
| Rose [wine], glass | $1.50 |
| CALIFORNIA HOUSE WINES | |
| BEER ON DRAFT | |
| 1MCO480 |
Page 2
| Pot of Charley's Chowder | $1.50 |
| Gazpacho | $1.75 |
| Select Hot Hors d'Oeuvres Platter | $4.25 |
| Steamed Mussels | $4.95 |
| Soft Shell Clams | $4.95 |
| 1/2 dz. Iced Fresh Oysters | $3.50 |
| 1/2 dz. Iced Cherrystone Clams | $3.50 |
| Sherry-Buttered Scallops | $2.60 |
| Cherrystone clams casino | $3.35 |
| Escargot | $4.25 |
| Clams Larry | $3.35 |
| Fried smelts | $2.50 |
| Oysters Florentine | $3.35 |
| Shrimp de Jonghe | $2.95 |
| Shrimp Cocktail Platter | $4.50 |
| Charley's Chowder | $1.50 |
Page 3
| Paella | $10.95 |
| charley's bucket: In this Down East Feast for TWO you'll find 2 whole Live Maine Lobsters, 1/2 Dungeness Crab, Steamers, Mussels, Corn on the Cob and Redskins | $15.75 |
| steak and crustacean platter: N.Y. Sirloin Steak, one Whole Live Steamed Maine Lobster, King Crab Legs and Corn on the Cob | $14.75 |
Page 4
| Mess of Fried Smelts | $7.25 |
| Broiled Bay Scallops, Rice | $8.75 |
| Mussels ala Muer | $8.95 |
| Imperial Shrimps Orly, Rice | $9.95 |
| Stuffed Shrimps, Rice | $10.75 |
| Baked Stuffed Lobster Larry | $14.25 |
| One-and-a-half Live Maine Lobster, steamed or broiled | $16.50 |
| One Live Maine Lobster, steamed or broiled | $12.50 |
| Sauteed Rainbow Trout, Lemon Butter | $8.50 |
| Poached Smoked Schrod, Lemon Butter | $8.25 |
| Fresh Boston Schrod with Crabmeat Stuffing | $9.50 |
| Flounder with Crabmeat Stuffing | $9.75 |
| Baked Crabmeat Larry | $9.95 |
| Dungeness Crab, steamed or chilled | $9.50 |
| 1/2 Dungeness Crab, steamed or chilled | $7.25 |
| Maryland Lump Crabmeat Cakes, Ruie | $9.25 |
| Crab Norfolk | $10.50 |
| King Crab Legs, broiled or chilled | $10.95 |
| "Boston Blue Plate" Oyster, Clam, Scallops, King Crab, Smelts and Filet of Fresh Fish | $11.75 |
| Petite Filet & Crab Legs Casino | $12.95 |
| Filet Mignon | $12.25 |
| 14 oz. N.Y. Strip Sirloin | $13.25 |
| 9 oz. N.Y. Strip Sirloin | $10.25 |
| Roast Rack of Lamb, Rice | $11.75 |
| Caesar Style salad, Vinaigrette | $1.65 |
| "Hearts of Romaine" Vinaigrette | $1.65 |
| Tangy Cole Slaw | $0.60 |
| Baked Potato | $0.65 |
| Sizzler Spinach | $0.65 |
| Corn on the cob | $0.65 |
| Rice Pilaf | $0.65 |
| Fresh Vegetable | $0.65 |