Cellini
Pages
Dishes
Page 1
| Carpaccio di Carne - thin raw beef with arugola, parmigiano and truffle oil | L11.00 |
| Cozze alla Cellini - steamed mussels with roasted shallots, chardonnay wine and parsley in spicy tomato broth | L10.00 |
| Insalata Caprese - homemade mozzarella, roasted peppers with capers and yellow beefsteak tomato in a balsamic vinaigrette dressing | L8.00 |
| Verdure Miste - marinated thin string beans, roasted peppers with capers, vine ripened tomatoes and mesculum salad in a champagne vinaigrette | L9.00 |
| Crostini di Polenta e Funghi - pan seared cornmeal with gorgonzola, imported mushrooms and roasted rosemary | L8.00 |
| Vongole Origanate - Baked little neck clams with seasoned breadcrumbs in a chardonnay wine reduction | L9.00 |
| Calamari Grigliati - grilled atlantic calamari on a tangle of baby field greens, lemon vinaigrette and vine ripened tomatoes | L10.00 |
| Gamberi con Fagioli - grilled shrimp with canellini beans, extra virgin olive oil and cherry tomatoes | L11.00 |
| Zuppa del Giorno - soup of the day | L6.00 – L8.00 |
| Ravioli di Barbabietola - homemade tomato ravioli filled with roasted beets and savory herbs in a four cheese reduction | L15.00 |
| Inbustata - homemade envelope shaped pasta that is baked and filled with roasted capon, veal, muchrooms, mozzarella and spinach in light tomato broth | L18.00 |
| Panzotti di Verdure e Porcini - homemade half-moon shaped pasta filled with assorted vegetables in a creamless porcini mushrooms sauce | L15.00 |
| Farfalle con Gamberi - Bow ties shape pasta with sauteed shrimps, roasted garlic, arugola, radicchio and thyme | L17.00 |
| Pasta del Giorno - pasta of the day | L14.00 – L18.00 |
| Rigatoni con Pomodoro - rigatoni, tomato broth and basil | L14.00 |
| Penne con Pollo e Funghi - penne with roasted capon, sundried tomatoes roasted almonds, shiitaki mushrooms, tomato broth and a hint of mascarpone cheese | L15.00 |
| Linguine ai Frutti di Mare - linguine with fresh jumbo lump crabmeat, shrimp, clams, scallops, mussels and herbs in a light seafood stock | L19.00 |
| Fedelini con Vongole - thin spaghetti with fresh baby clams, roasted garlic and savory herbs | L16.00 |
| Risotto del Giorno - arborio rice of the day | L18.00 – L22.00 |
Page 2
| Salmone alla Griglia - grilled salmon with leeks, olives, onion, shiitaki, spinach, mushrooms and yellow squash | L20.00 |
| Calamari in Zimino - atlantic calamari simmered in chardonnay wine, spinach leaves and garlic | L22.00 |
| Scampi Ribelli - jumbo shrimps sauteed with lemon, wine garlic, tomato and garnished with melted mozzarella | L28.00 |
| Petto di Pollo alla Griglia - pounded breast of capon, grilled and served with arugola, plum tomatoes red onions and garlic in a sherry vinaigrette dressing | L16.00 |
| Medaglioni Martini - thin medallion of veal sauteed with dry vermouth lemon, parmigiano, vodka and oven roasted tomatoes... or prepared to your preference | L23.00 |
| Pesce del Giorno - catch of the day | L21.00 – L24.00 |
| Pollo del Giorno - capon of the day | L16.00 – L18.00 |
| Galletto con Carciofi - baby cornish hen sauteed with rosemary, champagne, lemon, pink peppercorn and artichokes | L18.00 |
| Vitello alla Milanese - lightly pounded veal in seasoned breadcrumbs with arugola, red onions, plum tomatoes and garlic in sherry-shallots vinaigrette dressing | L19.00 |
| Anatra al Porto - breast of duck in a stew of imported chestnuts, sundried prunes, orange rind and port wine | L20.00 |
| Costoletta della Casa - veal chop lightly pounded with sliced prosciutto, melted mozzarella and grilled asparagus in a champagne reduction sauce | L24.00 |
| Costoletta d'Agnello Alla - roasted rack of lamb sauteed with fresh thyme, rosemary, oven roasted tomatoes, garlic and extra virgin olive oil | L26.00 |
| Caesar Salad - hearts of romaine, classic dressing, sliced parmigiano and boneless white anchovies | L8.00 |
| Insalata dello Chef - mesculum salad with grilled portobello, herbed goat cheese and roasted wulnuts [sic] in a sherry vinaigrette dressing | L9.00 |
| Rugola e Indivia - arugola leaves, belgium endives and extra virgin olive oil in a garden herbs wine vinegar dressing | L8.00 |
| Insalata Dell'Orto - mixed seasonal greens with cherry tomatoes in a citrus vinaigrette dressing | L7.00 |
| Frutta | |
| Dolci | |
| Gelati |