The Menu Museum

Hotel Ritz

Restaurant
Hotel Ritz
Place
Hotel Ritz
Venue
FOREIGN,HOTEL,RESTAURANT
Event
Daily
Physical description
Booklet; 11 x 15 inches
Currency
Francs

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9

Dishes

Page 1

Vin blanc: Pouilly fumé "LADOUCETTE" 1985130.00 FF – 230.00 FF
Vin blanc: Chablis "BOUCHARD père & FILS" 1985130.00 FF – 230.00 FF
Vin blanc: Pouilly Fuissé "A. FOREST" 1983175.00 FF – 340.00 FF
Vin blanc: Beaune Clos des Mouches J. DROUHIN "réserve personnelle" 1983520.00 FF
Vin blanc: Gewurztraminer "HUGEL" 1983150.00 FF – 280.00 FF
Vin Rose: Domaine d'Ott "Grain noble" 1984130.00 FF – 250.00 FF
Champagne Ritz "Brut" 1982290.00 FF – 560.00 FF
Vin rouge: Château Clerc Milon "Pauillac" 1981110.00 FF – 210.00 FF
Vin rouge: Château Mouton Baronne Philippe "Pauillac" 1978120.00 FF – 220.00 FF
Vin rouge: Château Talbot "Saint-Julien" 1975175.00 FF – 325.00 FF
Vin rouge: Château Giscours "Margaux" 1970300.00 FF – 575.00 FF
Vin rouge: Château Mouton Rothschild "Pauillac" 1979920.00 FF
Vin rouge: clos de Bèze "A. LATOUR" "Chambertin" 1979440.00 FF – 865.00 FF

Page 3

Jus de fruits
Confiture
Marmelade
Miel
Croissants
pains au chocolat
Brioches
Petits Pains
céréales
yaourt
Café
Thé
Chocolat
Infusions
A choice of fresh fruit juices
Jam
Marmalade
Honey
Croissants
chocolate rolls
Brioches
French rolls
CEREALS
Yoghurt
Coffee
Tea
Chocolate
Infusion
Milk
Butter
Beurre

Page 4

Jus de tomate38.00 FF
Jus d'ananas38.00 FF
Jus de citron48.00 FF
Jus d'Orange48.00 FF
Jus de Pamplemousse48.00 FF
Café38.00 FF – 110.00 FF
Infusion38.00 FF – 110.00 FF
Café Américain38.00 FF – 110.00 FF
Thé38.00 FF – 110.00 FF
Café au Lait38.00 FF – 110.00 FF
Lait38.00 FF – 110.00 FF
Chocolat38.00 FF – 110.00 FF
Lait froid38.00 FF – 110.00 FF
Corn Flakes36.00 FF
Rice Crispies36.00 FF
porridge36.00 FF
Oat-meal36.00 FF
Sélection de fromages92.00 FF
yaourt26.00 FF
Oeuf à la coque (la pièce)28.00 FF
Oeufs Pochés64.00 FF
OEufs sur le Plat64.00 FF
Oeufs Brouillés90.00 FF
Omelette nature90.00 FF
Omelette au jambon90.00 FF
Tomato Juice38.00 FF
Omelette au fromage90.00 FF
Oeufs et bacon90.00 FF
Pineapple Juice38.00 FF
Lemon juice48.00 FF
Orange Juice48.00 FF
Grapefruit Juice48.00 FF
Jambon Grillé70.00 FF
Jambon Froid70.00 FF
Saucisses grillées70.00 FF
bacon70.00 FF
Coffee38.00 FF – 110.00 FF
Compotes de fruits58.00 FF
Salade d'Oranges58.00 FF
Macédoine de fruits58.00 FF
Boiled egg85.00 FF
Cold Hard Boiled Egg28.00 FF
Poached eggs64.00 FF
Fried Eggs64.00 FF
Scrambled Eggs90.00 FF
Plain Omelet90.00 FF
Ham Omelet90.00 FF
Cheese Omelet90.00 FF
Eggs and Bacon90.00 FF
Grilled Ham70.00 FF
Cold Ham70.00 FF
bacon70.00 FF
Grilled sausages70.00 FF
Stewed Fruits58.00 FF
Orange Salad58.00 FF
Fruit salad58.00 FF
Corn Flakes36.00 FF
Rice Crispies36.00 FF
porridge36.00 FF
Oat-meal36.00 FF
Selection of Cheeses92.00 FF
Yoghurt26.00 FF
AMERICAN COFFEE38.00 FF – 110.00 FF
Tea38.00 FF – 110.00 FF
Coffee with Milk38.00 FF – 110.00 FF
Hot Milk38.00 FF – 110.00 FF
Chocolate38.00 FF – 110.00 FF
Cold Milk38.00 FF – 110.00 FF
Infusion38.00 FF – 110.00 FF
Oeuf dur (la pièce)28.00 FF

Page 7

Caviar Oscietre575.00 FF
Saumon fumé dans nos cuisines220.00 FF
Médaillons de langouste Marcel Proust270.00 FF
Salade d'artichauts et bâtonnets de légumes105.00 FF
Haricots verts et langoustines au soja et coriandre180.00 FF
Chiffonnade de fruits de mer430.00 FF
foie gras d'oie au Naturel230.00 FF
Omelette forestière105.00 FF
Potage du jour80.00 FF
Parmentier glacé a l'anis étoilé85.00 FF
Consommé de pigeonneau en gelée115.00 FF
Bisque de homard aux croûtons125.00 FF
Soupe Gratinée à l'oignon85.00 FF
Darne de saumon grillée205.00 FF
Turbotin grillé, sauce moutardée265.00 FF
Suprème de bar à la peau et au fenouil270.00 FF
Marbré de turbot et saumon cardamine220.00 FF
Homard à la nage ou à votre goût520.00 FF
Gratin de langoustine cardinal270.00 FF
Sole grillée ou meunière220.00 FF
Filet de bœuf grill béarnaise230.00 FF
Noisettes d'agneau en chemise230.00 FF
Aiguillette de canard aux pêches220.00 FF
Carré d'agneau persillé (2 pers.)440.00 FF
Tournedos poëlé aux échalotes ciselées230.00 FF
Roasted medallions of veal accompanied by fresh noodles and pimentos230.00 FF
Ris de veau braisé au vin jaune250.00 FF
Volaille de bresse rôtie au jus190.00 FF
Bouquetière de Légumes95.00 FF
Cœurs d'artichauts sautés75.00 FF
HARICOTS VERTS75.00 FF
Pommes Allumettes75.00 FF
Pâtes fraîches aux dés de foie gras et aux truffes190.00 FF
Champignons sautés fines herbes100.00 FF
SALADE DE SAISON58.00 FF
Sélection de fromages85.00 FF
Compotiers de fruits frais92.00 FF
L'assortiment de petits pots mignon92.00 FF
Mousse chocolat aux aiguillettes d'orange92.00 FF
Blancs en neige aux amandes grillées92.00 FF
Millefeuille à la vanille bourbon92.00 FF
Entremets et tartes du jour92.00 FF
Glaces et Sorbets92.00 FF
Corbeille de Fruits92.00 FF
Oscietre caviar served with its usual condiments575.00 FF
The finest quality of home smoked salmon220.00 FF
Medallions of lobster and asparagus tips served with an orange flavoured vinaigrette sauce270.00 FF
Salad of thinly sliced hearts of artichoke and seasonal vegetables105.00 FF
Scampi on a bed of bean sprouts and fine string beans served with a coriander dressing180.00 FF
Lobster and langouse salad dressed with a cocktail sauce430.00 FF
Fresh home made goose liver230.00 FF
Omelette filled with fresh mushrooms105.00 FF
Soup of the day80.00 FF
Aniseed flavoured chilled cream of potatoes soup85.00 FF
Cold consomme of pigeon115.00 FF
Cream glazed fresh lobster bisque125.00 FF
Traditional Parisian onion soup85.00 FF
Charcoal grilled fresh salmon served with a bearnaise sauce205.00 FF
Grilled white turbot accompanied by a mustard sauce265.00 FF
Braised supreme of seabass and fennel served with a red wine vinegar sauce270.00 FF
White turbot and salmon prepared with a cress sauce220.00 FF
Fresh whole lobster boiled or prepared to your liking520.00 FF
Scampi dressed on spinach mousse ovenbaked in cream270.00 FF
Sole prepared to your liking220.00 FF
Grilled fillet of beef served with a bearnaise sauce230.00 FF
Sauteed lamb fillets garnished with eggplant and served with a garlic gravy230.00 FF
Thinly sliced breast of duck accompanied by fresh peaches and its sauce220.00 FF
Roasted rack of lamb for two persons440.00 FF
Prime fillet of beef, panfried and garnished with sauteed shallots230.00 FF
Filet mignon de veau rôti aux pâtes fraîches et julienne de piments230.00 FF
Braised sweetbreads prepared in a fine wine sauce250.00 FF
Roasted Bresse chicken served with a light gravy190.00 FF
An assortment of seasonal vegetables95.00 FF
Sauteed Artichoke Hearts75.00 FF
Panfried fine string beans75.00 FF
String potatoes75.00 FF
Fresh pasta prepared with goose liver and truffles190.00 FF
Fresh mushrooms fried with shallots and herbs100.00 FF
Mixed salad prepared at your table58.00 FF
The best selection of french cheeses85.00 FF
A selection of fresh fruits stewed in a light syrup92.00 FF
A variety of custard creams to select from92.00 FF
Chocolate mousse accompanied by a candied zest of orange92.00 FF
Floating islands prepared with a custard sauce and almonds92.00 FF
Millefeuille flavoured by vanilla cream92.00 FF
A fine assortment of pastries of the day92.00 FF
Various ice creams and sorbets92.00 FF
The finest quality of fresh fruits92.00 FF