The Menu Museum

Le Bristol

Restaurant
Le Bristol
Place
Le Bristol
Venue
FOREIGN,HOTEL,RESTAURANT
Event
Daily
Physical description
Booklet; 9.5 x 13 inches; brown cord; laminated cover
Currency
Francs

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15
  16. Page 16
  17. Page 17

Dishes

Page 3

Notre service d'etages est a votre disposition 24 h sur 24 (telephone 8) Nous vous proposons ci-apres:
Carte petit dejeuner
Carte de jour jusqu'a 22 h 30
Selection de sandwiches, omelettes, oeufs et buffet froid
Carte de nuit, a partir de 22 h 30
Selection de notre carte des vins
Our room-serviced is at your disposal 24 hours a day (Ext. n 8) We suggest:
Breakfast Menu
A la Carte Menu (Until 10.30 p.m.)
Our selection of sandwiches, omelets, eggs, and cold buffet
Evening menu (from 10.30 p.m.)
A selection from our wine list

Page 4

Jus de fruit (fruits frais)32.00 FF
Demi-pamplemousse32.00 FF
Cornflaces. Rice Crispies ou Porridge32.00 FF
avec lait ou creme
Fruit: 1 piece29.00 FF
yaourt23.00 FF
Gruyere28.00 FF
Oeuf a la coque (1 piece)23.00 FF
Oeufs poches sur toasts59.00 FF
Oeufs au jambon69.00 FF
Oeufs au plat53.00 FF
Oeufs au bacon69.00 FF
Ouefs Brouilles53.00 FF
Oeufs Benedictine80.00 FF
Omelette Jambon76.00 FF
Omelette nature67.00 FF
Chipolatas sur toasts76.00 FF
Jambon de York92.00 FF
Jambon de Parme120.00 FF
Jambon Grille92.00 FF
Bacon grille59.00 FF
Jus de fruit (fruits frais) Cafe, The, Chocolat ou Lait
Notre choix de petits pains parisiens, viennois, croissants, pains aux raisins ou toasts Beurre confiture, miel et marmelade d'orange
(Petit dejeuner servi au restaurant de 6 h 30 a 10 h 30)
100
Attente 20 minutes
Tel 8

Page 5

Fruit juice (fresh fruit)32.00 FF
Half Grapefruit32.00 FF
Fried Eggs53.00 FF
Scrambled Eggs53.00 FF
Poached Eggs on Toast59.00 FF
Fruit juice (fresh fruit)
Coffee, Thea, Chocolate or Milk
Our selection of Parisien and Viennese rolls, croissants, currant cakes or toasts with butter, jam, marmalade and honey100.00 FF
cornflakes, rice crispies or porridge with milk or cream32.00 FF
Fruit: one29.00 FF
Yogurt23.00 FF
Gruyere Cheese28.00 FF
Soft boiled egg (one)23.00 FF
Ham and eggs69.00 FF
Bacon and eggs69.00 FF
*Eggs benedict (*20 minutes waiting time)80.00 FF
Ham Omelet76.00 FF
Plain Omelet67.00 FF
Sausages on toast76.00 FF
york ham92.00 FF
Parma Ham120.00 FF
Grilled Ham92.00 FF
Grilled Bacon59.00 FF

Page 6

foie gras de Canard au Naturel203.00 FF
Tartare de Saumon frais a la ciboulette190.00 FF
Fraicheur de jardin d'anton a l'huile de noir150.00 FF
Salade de fonds d'artichauds et haricots au vinaigre de framboise130.00 FF
Salade de langoustines et son ragout de tourteau a l'avocat215.00 FF
Salade de Homard aux herbes270.00 FF
Salade de crevettes au gingembre170.00 FF
Terrine de foie gras aux artichauts en gelee au vin rouge176.00 FF
Caviar Oscietre (50 g)450.00 FF
Assiette scandinave185.00 FF
SAUMON FUME Norvegien185.00 FF
Salade Nicoise110.00 FF
Pamplemousse exotique86.00 FF
Chef salade110.00 FF
Salade bristol75.00 FF
Shrimp Cocktail142.00 FF
Salade mixte75.00 FF
Consomme Froid105.00 FF
Consomme aux poivrons doux105.00 FF
Soupe a l'oignon gratinee95.00 FF
Creme de Tomates90.00 FF
Potage Cultivateur90.00 FF
Creme de volaille95.00 FF
Creme de legumes90.00 FF
Bisque de Homard110.00 FF
Oeufs brouilles fines herbes, tomates, champignons69.00 FF
OEufs Brouilles aux Truffes310.00 FF
Oeufs brouilles saumon fume146.00 FF
Oeufs Poches Benedictine80.00 FF
Omelette nature67.00 FF
Omelette au jambon, artichauts, a l'oseille76.00 FF
Omelette a l'espagnole92.00 FF
omelette aux truffes270.00 FF
Spaghetti Napolitaine110.00 FF
Spaghetti Bolognaise125.00 FF
Gratin de macaroni aux fromages115.00 FF

Page 7

Cote de boeuf grillee396.00 FF
Cotes d'agneau grillees225.00 FF
Escalope de foie gras aux champignons258.00 FF
Poularde de Bresse rotie (une demie)195.00 FF
Sole meuniere, grillee, pochee220.00 FF
Pigeon roti a l'ail doux215.00 FF
***Escalope de turbot au Sauternes215.00 FF
***Blanc de barbue et Langoustines aux Epinards215.00 FF
***Nages de St-Pierre aux concombres, tomates et citronelle205.00 FF
***Specialites du chef
**2 personnes
*45 mn attente
Assiette de poissons grillees190.00 FF
Turbot grille, poche hollandaise220.00 FF
Sole Fecampoise210.00 FF
Tournedos grille210.00 FF
Supreme de St-Pierre a'loseille220.00 FF
Entrecote Grillee210.00 FF
Mixed Grill200.00 FF
Foie de veau grille210.00 FF
**Chateaubriand396.00 FF
Supreme de volaille a la moutarde180.00 FF
Escalope de veau Viennoise210.00 FF
Medaillon de veau creme et champignons200.00 FF
Paillard de veau195.00 FF
Steak Tartare180.00 FF
Bouquetiere de Legumes82.00 FF
Legumes de Saison82.00 FF
Fromages77.00 FF
Fruits de Saison58.00 FF
Patisseries88.00 FF
Gateau chocolat Britol75.00 FF
Assiette de sorbets aux fruits frais108.00 FF
Gratin de fruits frais au Grand Marnier108.00 FF
Oeufs a la neige a l'anglaise75.00 FF
Crème Caramel71.00 FF

Page 8

***Dublin bay prawns with a ragout of crab and avocado215.00 FF
***Lobster salad with fresh herbs270.00 FF
***Duck "foie gras"203.00 FF
*** A Tartare of fresh salmon with chives190.00 FF
***Salad from the gardens of yesteryear with walnut oil150.00 FF
***Artichoke and french bean salad with raspberry vinegar130.00 FF
Oscietre Caviar (50 g)450.00 FF
Norwegian smoked salmon185.00 FF
Scandinavian plate185.00 FF
***Terrine of Foie gras with artichokes in a red wine sauce176.00 FF
***Prawns salad with ginger170.00 FF
Grapefruit "exotique"86.00 FF
Nicoise Salad110.00 FF
Bristol salad75.00 FF
Chef's Salad110.00 FF
Mixed Salad75.00 FF
Shrimps Cocktail142.00 FF
Sweet Pepper Consomme105.00 FF
FRENCH ONION SOUP95.00 FF
Vegetable Soup90.00 FF
Cream of Vegetable Soup90.00 FF
Cold Consomme105.00 FF
Cream of tomato soup90.00 FF
Cream of Chicken Soup95.00 FF
Lobster Bisque110.00 FF
Scrambled eggs with herbs, tomatoes, mushrooms69.00 FF
Scrambled Eggs with truffles310.00 FF
Scrambled eggs with smoked salmon146.00 FF
Eggs Benedict80.00 FF
Spanich omelet92.00 FF
Spaghetti Bolognaise125.00 FF
Spaghetti Napolitaine110.00 FF
Plain Omelet67.00 FF
Omelet with Truffles270.00 FF
Macaroni and Cheese115.00 FF
***Chefs speciality

Page 9

Escalope of turbot in a Sauternes sauce215.00 FF
Brill and Dublin bay prawns served with spinach leaves215.00 FF
John Dory garnished with cucumbers, tomatoes and lemon balm205.00 FF
A selection of grilled fish190.00 FF
Sole meuniere, grilled or poached220.00 FF
Grilled or poached turbot with hollandaise sauce220.00 FF
Grilled fresh salmon195.00 FF
Sole Fecampoise210.00 FF
Fillet of John Dory with a sorrel sauce220.00 FF
Grilled rib of beef396.00 FF
Grilled tournedos210.00 FF
Grilled veal liver210.00 FF
Grilled Lamb chops225.00 FF
Grilled entrecote steak210.00 FF
Roast pigeon lightly seasoned with garlic215.00 FF
Escalope of duck "foie gras" with mushrooms260.00 FF
Filled of beef with three peppers210.00 FF
Escalope of veal coated in breadcrumbs210.00 FF
*Roast "Bresse" chicken (half)195.00 FF
Chicken breast in a mustard sauce180.00 FF
Medallion of veal with a cream and mushroom sauce200.00 FF
Steak Tartare180.00 FF
Seasonal vegetables82.00 FF
"Bouquetiere" of fresh vegetables82.00 FF
cheeses77.00 FF
seasonal fruits58.00 FF
Pastrys88.00 FF
Chocolate cake "Britol"75.00 FF
Warm savoury fresh fruits in grand marnier108.00 FF
Floating Island75.00 FF
Caramel cream71.00 FF
*45 mn waiting time
**For Two
***Chef's speciality

Page 10

Club sandwich120.00 FF
Cheese Sandwich78.00 FF
York ham sandwich78.00 FF
Roastbeef sandwich78.00 FF
Chicken Sandwich78.00 FF
Toasted ham and cheese sandwich85.00 FF
Parma ham sandwich78.00 FF
Ham and Cheese Sandwich78.00 FF
Smoked salmon Sandwich110.00 FF
Duck liver sandwich140.00 FF
Eggs in aspic98.00 FF
Nicoise Salad110.00 FF
Chef's Salad110.00 FF
Parma Ham163.00 FF
Shrimp Cocktail142.00 FF
1/4 chicken110.00 FF
Assorted Cold Meats180.00 FF
Scandinavian plate185.00 FF
Cold roastbeef plate180.00 FF
"Tartare" steak180.00 FF
Mushrooms omelettes76.00 FF
Herbs omelettes76.00 FF
Cheese Omelette76.00 FF
Ham Omelettes76.00 FF
Plain Omelette67.00 FF
Potato Omelette76.00 FF
Asparagus omelete110.00 FF
Truffle omelette270.00 FF
Soft boiled egg (one)23.00 FF
Soft boiled egg (two)43.00 FF
Fried Eggs53.00 FF
Scrambled Eggs53.00 FF
Poached Eggs on Toast59.00 FF
Bacon and eggs69.00 FF
Ham and eggs69.00 FF
Sausages and eggs69.00 FF

Page 11

Club sandwich120.00 FF
Fromage sandwich78.00 FF
Jambon d'York sandwich78.00 FF
Roastbeef sandwich78.00 FF
Poulet78.00 FF
Croque-monsieur sandwich85.00 FF
Jambon Parme sandwich78.00 FF
Jambon et fromage sandwich78.00 FF
Saumon fume sandwich110.00 FF
Foie Gras Sandwich140.00 FF
Oeufs en Gelee98.00 FF
Salade Nicoise110.00 FF
Chef salade110.00 FF
Jambon Parme163.00 FF
Shrimp Cocktail142.00 FF
1/4 poulet110.00 FF
Assiette Anglaise180.00 FF
Assiette scandinave185.00 FF
Assiette de roastbeef180.00 FF
Steak Tartare180.00 FF
Champignons omelettes76.00 FF
Fines herbes omelette76.00 FF
Fromage omelette76.00 FF
Jambon omelette76.00 FF
Nature omelette67.00 FF
Parmentier omelette76.00 FF
Asperges omelette110.00 FF
Truffes omelette270.00 FF
A la coque (1 piece)23.00 FF
a la coque (2 pieces)43.00 FF
Au plat53.00 FF
Brouilles53.00 FF
Pochés sur toast59.00 FF
Au bacon69.00 FF
au Jambon69.00 FF
Avec saucisses69.00 FF

Page 12

Consomme aux deux poivrons105.00 FF
Creme de legumes90.00 FF
Caviar Oscietre (50 g)450.00 FF
SAUMON FUME Norvegien185.00 FF
Jambon de York130.00 FF
Oeufs en Gelee98.00 FF
Sandwich fromage78.00 FF
Sandwich saumon fume110.00 FF
Le quart de puolet froid110.00 FF
L'assiette de roastbeef froid180.00 FF
L'assiette anglaise180.00 FF
Fruite Fumee180.00 FF
SALADE DE SAISON75.00 FF
Fromages77.00 FF
Patisseries88.00 FF
Fruits de Saison58.00 FF
Crème Caramel71.00 FF

Page 13

Sweet pepper soup105.00 FF
Cream of vegetables soup90.00 FF
Oscietre Caviar (50 gr.)450.00 FF
Norwegian smoked salmon185.00 FF
york ham130.00 FF
Jellied eggs98.00 FF
Cheese Sandwich78.00 FF
Smoked salmon Sandwich110.00 FF
A quarter of cold chicken110.00 FF
Cold roastbeef plate180.00 FF
Assorted Cold Meats180.00 FF
Smoked trout180.00 FF
Season's salad75.00 FF
Assorted cheeses77.00 FF
PASTRY88.00 FF
Season's fruit58.00 FF
Crème Caramel71.00 FF

Page 14

Chateau Les Charmilles 1983 (Blayes)170.00 FF
Saint Emilion Grand Cru (1982)100.00 FF – 185.00 FF
Chateau Lyonnat 1983105.00 FF – 210.00 FF
Chateau La Croix du Casse 1980295.00 FF
Chateau Clinet 1983170.00 FF – 320.00 FF
Chateau Phelan Segur 1981270.00 FF
Chateau Haut Marbuzet 1986150.00 FF – 295.00 FF
Comtes de Chartogne 1985150.00 FF
Mercurey 1982225.00 FF
Chassagne Montrachet 1er cru 1983130.00 FF – 230.00 FF
Meursault 1983115.00 FF – 220.00 FF
Cote de nuits village 1983150.00 FF – 260.00 FF
Savigny 1982275.00 FF
Beaune 1972320.00 FF
Santenay 1971340.00 FF
Morey Saint Denis 1983145.00 FF – 280.00 FF
Clos de Vougeot 1981340.00 FF
Nuits Saint Georges 1er Cru 1973420.00 FF
Beaujolais Village 198775.00 FF – 130.00 FF
Brouilly 1987160.00 FF
Brouilly 198680.00 FF
Morgon 1985195.00 FF
Saumur Champigny 198780.00 FF – 150.00 FF
Bourgueil 1982180.00 FF
Hermitage Rochefine 1974190.00 FF
Chateauneuf du Pape 1981225.00 FF
Domaine d'Ott 1986130.00 FF – 240.00 FF
De Marsannay 198785.00 FF – 160.00 FF
Tavel 1985150.00 FF
Tavel 198780.00 FF
Chateau Baronne Philippe 1980320.00 FF
Chateau Croizet Bages 1979340.00 FF
Margaux 1984105.00 FF – 190.00 FF
Chateau Cantenac Brown 1984170.00 FF – 330.00 FF
Chateau Lascombes 1985185.00 FF – 360.00 FF
Chateau Maucamps 1984110.00 FF
Chateau Hanteillan 1985100.00 FF – 195.00 FF
Chateau de Lamarque 1985130.00 FF – 250.00 FF
Chateau de Lamarque 1985 (50 cl)190.00 FF
Chateau Talbot 1982170.00 FF – 340.00 FF
Chateau Talbot 1975340.00 FF
Chateau Gruaud Larose 1975400.00 FF
Chateau de Rochemorin 1985100.00 FF – 195.00 FF
Chateau La Tour haut Brion 1971400.00 FF

Page 15

Laurent Perrier 1981465.00 FF
R. de Rieussec 1985195.00 FF
Chateau La Louviere 1978275.00 FF
Chateau Labere 1984230.00 FF