The Menu Museum

Le Bristol

Restaurant
Le Bristol
Place
Le Bristol
Venue
FOREIGN,HOTEL,RESTAURANT
Event
Daily
Physical description
Booklet; 9.5 x 13 inches; gold cord; laminated cover
Currency
Francs

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15
  16. Page 16
  17. Page 17

Dishes

Page 4

Jus de fruit (fruits frais)
Cafe, The, Chocolat ou Lait
Notre choix de petits pains parisiens, viennois, croissants, pains aux raisins ou toasts
Beurre confiture miel et marmelade d'orange
Jus de fruit (fruit frais)28.00 FF
Demi-pamplemousse28.00 FF
Cornflakes. Rice Crispies ou Porridge avec lait ou creme28.00 FF
Fruit: 1 piece26.00 FF
yaourt22.00 FF
Gruyere25.00 FF
Oeuf a la coque (1 piece)21.00 FF
Oeufs poches sur toasts53.00 FF
Oeufs au jambon61.00 FF
Oeufs au plat48.00 FF
Oeufs au bacon61.00 FF
OEufs Brouilles48.00 FF
Oeufs Benedictine72.00 FF
Omelette Jambon68.00 FF
Omelette nature60.00 FF
Chipolatas sur toasts68.00 FF
Jambon de York82.00 FF
Jambon de Parme108.00 FF
Jambon Grille82.00 FF
Bacon grille53.00 FF

Page 5

Fruit juice (fresh fruit)
Coffee
Thea
Chocolate
Milk
Parisien rolls
Viennese rolls
Croissants
Currant cakes
Toast
Butter
Jam
Marmalade
Honey
Fruit juice (fresh fruit)28.00 FF
Half Grapefruit28.00 FF
Cornflakes with milk or cream28.00 FF
Rice Crispies with milk or cream28.00 FF
Porridge with milk or cream28.00 FF
Fruit (one)26.00 FF
Yogurt22.00 FF
Gruyere Cheese25.00 FF
Soft boiled egg (one)21.00 FF
Poached Eggs on Toast53.00 FF
Ham and eggs61.00 FF
Fried Eggs48.00 FF
Bacon and eggs61.00 FF
Scrambled Eggs48.00 FF
Eggs Benedict72.00 FF
Ham Omelet68.00 FF
Plain Omelet60.00 FF
Sausages on toast68.00 FF
york ham82.00 FF
Parma Ham108.00 FF
Grilled Ham82.00 FF
Grilled Bacon53.00 FF

Page 6

Salade de Homard aux herbes250.00 FF
foie gras de Canard au Naturel195.00 FF
OEufs Brouilles aux Truffes280.00 FF
Tartare de Saumon frais a la ciboulette175.00 FF
Fraicheur de jardin d'antan a l'huile de noix135.00 FF
Salade de fonds d'artichauds et haricorts au vinaigre de framboise115.00 FF
Salade de lotte provencale160.00 FF
Caviar Beluga (50g.)480.00 FF
Terrine "Bristol"150.00 FF
SAUMON FUME Norvegien170.00 FF
Jambon de Parme145.00 FF
Pamplemousse exotique78.00 FF
Salade Nicoise98.00 FF
Salade bristol66.00 FF
Chef salade98.00 FF
Consomme aux poivrons doux92.00 FF
Soupe de Tortue98.00 FF
Creme de Tomates82.00 FF
Potage Cultivateur82.00 FF
Creme de volaille82.00 FF
Creme de legumes82.00 FF
Bisque de Homard98.00 FF
Oeufs brouilles fines herbes, tomates, champignons61.00 FF
Oeufs brouilles saumon fume130.00 FF
Oeufs poches Benedictine, a l'estragon72.00 FF
Omelette au jambon, artichauts, a l'oseille68.00 FF
Omelette a l'espagnole82.00 FF
Spaghetti Napolitaine99.00 FF
Omelette homardine240.00 FF
Spaghetti Bolognaise110.00 FF
Omelette aux truffles280.00 FF
Gratin de macaroni Paimpolaise104.00 FF

Page 7

Escalope de turbot au Sauternes195.00 FF
Filets de sole homardine aux morilles205.00 FF
Nage de St-Pierre aux concombres, tomates et citronnelle185.00 FF
Rougets grilles, beurre d'anchois185.00 FF
Sole meuniere, grille, pochee195.00 FF
Turbot grille, poche hollandaise200.00 FF
Saumon grille, a la nage175.00 FF
Sole Fecampoise195.00 FF
Supreme de St-Pierre a l'Oseille205.00 FF
Cote de boeuf grille390.00 FF
Cotes d'Agneau grilles200.00 FF
Tournedos grille190.00 FF
Entrecote grille180.00 FF
Foie de veau grille190.00 FF
Mixed Grill190.00 FF
Escalope de foie gras aux champignons240.00 FF
Pigeon roti a l'ail doux205.00 FF
Magret de canard aux petits legumes185.00 FF
Supreme de volaille a la moutarde190.00 FF
Tournedos poele forestiere200.00 FF
Escalope de veau Viennoise190.00 FF
Poularde de Bresse rotie (une demie)185.00 FF
Medaillon de veau creme et champignons180.00 FF
Brochette d'agneau a l'orientale195.00 FF
Noisettes d'agneau a l'estragon195.00 FF
Paillard de veau180.00 FF
Steak au poivre180.00 FF
Steak Tartare160.00 FF
Legumes de Saison72.00 FF
Fromages68.00 FF
Fruits de Saison60.00 FF
Patisseries78.00 FF
Crepes au Sucre67.00 FF
Assiette de sorbets aux fruits frais96.00 FF
Gratin de fruits frais au Cointreau94.00 FF
Oeufs a la neige a l'anglaise67.00 FF
Beignets aux pommes, ananas84.00 FF

Page 8

Macaroni and Cheese104.00 FF
Spaghetti Napolitaine99.00 FF
Omelet with Truffles280.00 FF
Lobster omelet240.00 FF
Spaghetti Bolognaise110.00 FF
Spanish omelet82.00 FF
Eggs Benedict, tarragon72.00 FF
Scrambled eggs with smoked salmon130.00 FF
Scrambled Eggs with truffles280.00 FF
Scrambled eggs with herbs, tomatoes, mushrooms61.00 FF
Lobster Bisque98.00 FF
Cream of Chicken Soup82.00 FF
Cream of tomato soup82.00 FF
Sweet Pepper Consomme92.00 FF
Cream of Vegetable Soup82.00 FF
Vegetable Soup82.00 FF
Turtle Soup98.00 FF
Chef's Salad98.00 FF
Bristol salad66.00 FF
Grapefruit "exotique"78.00 FF
Nicoise Salad98.00 FF
Monkfish salad "provencale"160.00 FF
Parma Ham145.00 FF
Nowegian [sic] smoked salmon170.00 FF
"Bristol" terrine150.00 FF
Artichoke and french bean salad with raspberry vinegar115.00 FF
Beluga Caviar480.00 FF
Salad from the gardens of yesteryear with walnut oil135.00 FF
A tartare of fresh salmon with chives175.00 FF
Duck "foie gras"195.00 FF
Lobster salad with fresh herbs250.00 FF

Page 9

Escalope of turbot in a Sauterne sauce195.00 FF
Fillet of sole with a lobster sauce and morels205.00 FF
John Dory garnished with cucumbers, tomatoes and lemon balm185.00 FF
Grilled red mullet in anchovy butter185.00 FF
Sole meuniere, grilled or poached195.00 FF
Grilled or poached turbot with hollandaise sauce200.00 FF
Grilled fresh salmon175.00 FF
Sole Fecampoise195.00 FF
Grilled rib of beef390.00 FF
Fillet of John Dory with a sorrel sauce205.00 FF
Grilled tournedos190.00 FF
Grilled veal liver190.00 FF
Mixed Grill190.00 FF
Grilled entrecote steak180.00 FF
Grilled Lamb chops200.00 FF
Roast pigeon lightly seasoned with garlic205.00 FF
Escalope of "foie gras" with mushrooms240.00 FF
Fillet of duck with vegetables185.00 FF
Pan fried tournedos served with mushrooms200.00 FF
Escalope of veal coated in breadcrumbs190.00 FF
Brochette of lamb "oriental"195.00 FF
Escalope of veal180.00 FF
Lamb loin chop with tarragon195.00 FF
Peppered steak180.00 FF
Roast "Bresse" chicken (half)185.00 FF
Chicken breast in a mustard sauce190.00 FF
Medallion of veal with a cream and mushroom sauce180.00 FF
Steak Tartare160.00 FF
Seasonal vegetables72.00 FF
Cheese68.00 FF
seasonal fruits60.00 FF
Pastrys78.00 FF
Crepes with sugar67.00 FF
Fresh fruits in Cointreau94.00 FF
Apple or pineapple fritters84.00 FF
Floating Island67.00 FF
Sorbet with fresh fruits96.00 FF

Page 10

Club sandwich105.00 FF
Fromage70.00 FF
Jambon d'York70.00 FF
Roastbeef70.00 FF
Poulet70.00 FF
Croque Monsieur75.00 FF
Jambon Parme70.00 FF
Jambon et fromage70.00 FF
Saumon fume99.00 FF
FOIE GRAS126.00 FF
Oeufs en Gelee88.00 FF
Salade Nicoise98.00 FF
Chef salade98.00 FF
Jambon Parme145.00 FF
Shrimp Cocktail126.00 FF
1/4 poulet99.00 FF
Assiette Anglaise160.00 FF
Assiette scandinave165.00 FF
Assiette de roastbeef160.00 FF
Steak Tartare160.00 FF
Omelette Champignons68.00 FF
Omelette Fines Herbes68.00 FF
Omelette Fromage68.00 FF
Omelette Jambon68.00 FF
Omelette nature60.00 FF
Omelette Parmentier68.00 FF
Omelette Asperges98.00 FF
Omelette truffles280.00 FF
Oeufs a la coque (1 piece)21.00 FF
Oeufs a la coque (2 pieces)39.00 FF
Oeufs au plat48.00 FF
OEufs Brouilles48.00 FF
Oeufs Poches sur toast53.00 FF
Oeufs au bacon61.00 FF
Oeufs au jambon61.00 FF
Oeufs avec saucisses61.00 FF

Page 11

Club sandwich105.00 FF
Cheese70.00 FF
york ham70.00 FF
Roastbeef70.00 FF
Chicken70.00 FF
Toasted ham and cheese75.00 FF
Parma Ham70.00 FF
Ham and cheese70.00 FF
Smoked Salmon99.00 FF
Duck liver126.00 FF
Eggs in aspic88.00 FF
Nicoise Salad98.00 FF
Chef's Salad98.00 FF
Parma Ham145.00 FF
Shrimp Cocktail126.00 FF
1/4 chicken99.00 FF
Assorted Cold Meats160.00 FF
Scandinavian plate165.00 FF
Cold roastbeef plate160.00 FF
"Tartare" steak160.00 FF
Soft boiled egg (one)21.00 FF
Soft boiled egg (two)39.00 FF
Fried Eggs48.00 FF
Scrambled Eggs48.00 FF
Poached Eggs on Toast53.00 FF
Bacon and eggs61.00 FF
Ham and eggs61.00 FF
Sausages and eggs61.00 FF
Mushrooms [omelette]68.00 FF
Herbs [omelette]68.00 FF
Cheese [omelette]68.00 FF
Ham [omelette]68.00 FF
Plain [omelette]60.00 FF
Potato [omelette]68.00 FF
Asparagus [omelette]98.00 FF
Truffle [omelette]280.00 FF

Page 12

Consomme aux deux poivrons98.00 FF
Soupe de Tortue98.00 FF
Caviar Beluga (50g)480.00 FF
SAUMON FUME Norvegien170.00 FF
Jambon de York115.00 FF
Oeufs en Gelee88.00 FF
Sandwich fromage70.00 FF
Sandwich saumon fume99.00 FF
Le quart de poulet froid99.00 FF
L'assisette de roastbeef froid160.00 FF
L'assistte anglaise160.00 FF
Truite fumee160.00 FF
SALADE DE SAISON66.00 FF
Fromages68.00 FF
Patisseries78.00 FF
Fruite de saison60.00 FF
Crème Caramel63.00 FF

Page 13

Sweet pepper soup98.00 FF
Turtle Soup98.00 FF
Belgua caviar (50 gr)480.00 FF
Norwegian smoked salmon170.00 FF
york ham115.00 FF
Jellied eggs88.00 FF
Cheese Sandwich70.00 FF
Smoked salmon Sandwich99.00 FF
A quarter of cold chicken99.00 FF
Cold roastbeef plate160.00 FF
Assorted Cold Meats160.00 FF
Smoked trout160.00 FF
Season's salad66.00 FF
Assorted cheses68.00 FF
PASTRY78.00 FF
Season's fruit60.00 FF
Crème Caramel63.00 FF

Page 14

Saint-Emilion Grand Cru (Millesime)90.00 FF – 165.00 FF
Chateau l'Angelus 1980290.00 FF
Chateau La Gaffeliere 1980290.00 FF
Chateau Pavie 1980330.00 FF
Chateau Ausone 1962960.00 FF
Chateau Mazeyres 1980230.00 FF
Chateau Clinet 1981130.00 FF – 240.00 FF
Chateau La Conseillante 1980280.00 FF
Vieux Chateau Certan 1981340.00 FF
Chateau Haut Marbuzet 1983130.00 FF – 240.00 FF
Chateau Les Ormes de Pez 1981160.00 FF – 250.00 FF
Chateau Montrose 1980290.00 FF
Chateau Cos d'Estournel 1966660.00 FF
Chateau Clerc Milon 1982240.00 FF
Chateau Grand Puy Lacoste 1980260.00 FF
Chateau Mouton Rothschild 1967900.00 FF
Chateau Latour 19741000.00 FF
Margaux (Millesime)90.00 FF – 160.00 FF
Chateau Cantenac Brown 1980240.00 FF
Chateau Lascombes 1983130.00 FF – 260.00 FF
Chateau Kirwan 1982340.00 FF
Chateau Margaux 19781400.00 FF
Chateau Belgrave 1979115.00 FF – 220.00 FF
Chateau La Lagune 1981300.00 FF
Chateau Cantemerle 1966450.00 FF
Chateau Cantemerle 1961520.00 FF
Chateau Gloria 1980240.00 FF
Chateau Talbot 1975290.00 FF
Chateau Beychevelle 1980340.00 FF
Chateau Gruaud Larose 1975480.00 FF
Chateau Leoville Las Cases 19701100.00 FF
Chateau Carbonnieux 1983210.00 FF
Chateau de Fieuzal 1983140.00 FF – 290.00 FF
Chateau Pape Clement 1980320.00 FF
Chateau La Mission Haut Brion 1971520.00 FF
Chateau Haut Brion 19781400.00 FF
Chateau Maucaillou 1980180.00 FF
Chateau Chasse Spleen 1981320.00 FF
Chateau Cazebonne (Graves) 198090.00 FF
Chateau Fieuzal (Graves) 1984280.00 FF
Chateau Filhot (Sauternes) 1978260.00 FF
Chateau Rieusec (Sauternes) 1982320.00 FF – 590.00 FF

Page 15

Cotes du Rhone Domaine Parc St Charles50.00 FF – 95.00 FF
Gigondas Romane Machotte120.00 FF
Chateau Neuf du Pape Pere Caler 1980190.00 FF
Tavel Rose65.00 FF – 120.00 FF
Domaine de la Rouillere110.00 FF
Domaine d'Ott100.00 FF – 190.00 FF
Muscadet S. et M.70.00 FF – 130.00 FF
Saumur Champigny70.00 FF – 130.00 FF
Sancerre Clos du Chene Marchand 198495.00 FF – 180.00 FF
Pouilly Fume La Doucette190.00 FF
Coteaux Laurent Perrier Chardonnay240.00 FF
Coteaux Bouzy Rouge290.00 FF
Laurent Perrier Brut365.00 FF
Moet et Chandon Brut365.00 FF
Mumm Cordon Rouge Brut190.00 FF – 365.00 FF
Laurent Perrier Brut Millesime210.00 FF – 415.00 FF
Moet et Chandon Brut Millesime210.00 FF – 415.00 FF
Mumm Cordon Rouge Brut Millesime415.00 FF
Laurent Perrier Rose470.00 FF
Veuve Cliquot Rose470.00 FF
Krug Grande Cuvee640.00 FF
Cristal Roederer 1981680.00 FF
Comte de Champagne 1979640.00 FF
Laurent Perrier Grand Siecle600.00 FF
Dom Perignon 1978680.00 FF
Moulin a Vent Clos des Jacques 1984160.00 FF
Brouilly Chateau de Corcelles A.C.65.00 FF – 120.00 FF
Beaujolais Village60.00 FF – 110.00 FF
Rose de Marsannay70.00 FF – 130.00 FF
Puligny Montrachet 1983175.00 FF – 340.00 FF
Chassagne Montrachet 1er cru 1983165.00 FF – 320.00 FF
Clos du Chateau de Meursault 1982210.00 FF
Chablis 1er Cru 1983125.00 FF – 240.00 FF
Pouilly Fuisse 1983115.00 FF – 220.00 FF
Volnay 1978440.00 FF
Corton 1972400.00 FF
Savigny 1971290.00 FF
Pommard 1973290.00 FF
Beaune 1979120.00 FF – 260.00 FF
Santenay 1978210.00 FF
Mercurey 1982100.00 FF – 195.00 FF
Sautenay 1er Grand cru 1982190.00 FF
Monthelie 1982180.00 FF
Chassagne Montrachet 198280.00 FF – 160.00 FF
Clos Saint-Denis 1971480.00 FF
Bonnes Mares 1982420.00 FF
Chambolle Musigny 1978400.00 FF
Morey Saint-Denis 1979350.00 FF
Nuits Saint-Georges 1973340.00 FF
Clos de Vougeot 1981290.00 FF