Hotel De La Tremoille
Pages
Dishes
Page 1
| LE LOUIS D'OR COCKTAIL, HOMMAGE A LOUIS II, SIRE DE LA TREMOILLE | 35.00 FF |
| CROTTIN DE CHAVIGNOL TIEDE SUR SALADE FEUILLES DE CHENE | 60.00 FF |
| L'Assiette Du Jardinier | 60.00 FF |
| SALADE DE GESIERS DE CANARD | 100.00 FF |
| SALADE DE HARICOTS VERTS, FOIE GRAS ET NOIX | 110.00 FF |
| GNOCCHI A LA ROMAINE | 60.00 FF |
| SHRIMPS COCTAIL | 80.00 FF |
| Jambon de Parme | 85.00 FF |
| Saumon fume | 120.00 FF |
| FOIE GRAS DE CANARD, TOASTS, VERRE DE SAUTERNES | 125.00 FF |
| Caviar de la Caspienne (50 grammes) | 320.00 FF |
| Potage du jour | 35.00 FF |
| SOUP A L'OIGNON GRATINEE | 35.00 FF |
| Creme de volaille | 35.00 FF |
| BROUILLADE D'OEUFS | 36.00 FF |
| OMELETTES AU CHOIX | 36.00 FF |
| BLANC DE TURBOT AU POIVRE VERT | 130.00 FF |
| FILETS DE SOLE SAUCE DUGLEE | 120.00 FF |
| Sole grillee | 110.00 FF |
| DARNE DE SAUMON FRAIS GRILLE SAUCE CHORON | 110.00 FF |
| Hot Goat Cheese on Salad | 60.00 FF |
| The Gardener's Plate | 60.00 FF |
| Salad of Duck Gizzards | 100.00 FF |
| Green Bean Salad with Goose Liver and Walnuts | 110.00 FF |
| Roman Style Gnocchi | 60.00 FF |
| Parma Ham | 85.00 FF |
| Smoked Salmon | 120.00 FF |
| Duck Liver, Toasts, Glass of Sauternes | 125.00 FF |
| Caspian Caviar | 320.00 FF |
| Soup of the day | 35.00 FF |
| Gratineed Onion Soup | 35.00 FF |
| Cream of Chicken Soup | 35.00 FF |
| Scrambled Eggs | 36.00 FF |
| Choice of Omelets | 36.00 FF |
| Fillet of Turbot with Green Peppercorns | 130.00 FF |
| Fillets of Sole, Duglere Sauce | 120.00 FF |
| Sole Meuniere | 110.00 FF |
| Sole: Grilled | 110.00 FF |
| Sole: with melted Butter Sauce | 110.00 FF |
| Grilled fresh Salmon steak, Choron Sauce | 110.00 FF |
Page 2
| COTES D'AGNEAU GRILLEES A LA FLEUR DE THYM, HARICOTS VERTS | 110.00 FF |
| MEDAILLON DE VEAU AU MADERE, PATES FRAICHES | 110.00 FF |
| FILET DE BOEUF GRILLE, SAUCE AU POIVRE OU BEARNAISE | 130.00 FF |
| MAGRET DE CANARD AUX PECHES | 120.00 FF |
| FRICASSEE DE OLAILLE A L'ESTRAGON | 100.00 FF |
| ENTRECOTE GRILLEE, POMMES ALLUMETTES | 100.00 FF |
| Jambon de Parme | 85.00 FF |
| Jambon d'York | 90.00 FF |
| POULET FERMIER | 65.00 FF |
| SALADE DE SAISON AU CHOIX | 42.00 FF |
| PLATEAU DE FROMAGES DE FRANCE | 47.00 FF |
| POFITEROLES GLACEES AU CHOCOLAT AMER | 47.00 FF |
| SOUFFLE GLACE AUX FRUITS DE LA SAISON | 40.00 FF |
| Mousse au chocolat | 30.00 FF |
| CHARLOTTE LA TREMOILLE | 47.00 FF |
| Tarte aux fruits | 38.00 FF |
| Crème Caramel | 37.00 FF |
| Glaces | 37.00 FF |
| Peche Melba | 37.00 FF |
| Cafe Arabica | 19.00 FF |
| Grilled Lamb Chops with Thyme and French Beans | 110.00 FF |
| Veal Medallion with Madeira and Fresh Pasta | 110.00 FF |
| Grilled fillet of Beef, Pepper sauce | 130.00 FF |
| FILET OF BOEUF GRILLE, SAUCE BEARNAISE | 130.00 FF |
| Grilled Filet of Beef with Bearnaise sauce | 130.00 FF |
| Duck fillet with Peaches | 120.00 FF |
| Chicken Friscassee with Tarragon | 100.00 FF |
| Grilled Steak, French Fries | 100.00 FF |
| Parma Ham | 85.00 FF |
| york ham | 90.00 FF |
| Cold Chicken | 65.00 FF |
| Green Salads | 42.00 FF |
| Choice of French Cheese | 47.00 FF |
| Iced Profiteroles with bitter Chocolate | 47.00 FF |
| Iced Souffle of fruit in season | 40.00 FF |
| fruit tart | 38.00 FF |
| Cream Caramel | 37.00 FF |
| Ice cream | 37.00 FF |
| Sorbets | 37.00 FF |
| Sorbets | 37.00 FF |
| Melba Peach | 37.00 FF |
| Arabica Coffee | 19.00 FF |