The Menu Museum
DecadesRestaurantsDishesRandom menu

Cote Jardin

Restaurant
Cote Jardin
Place
Cote Jardin
Venue
FOREIGN,RESTAURANT
Event
Daily
Physical description
Tri-fold; 8.25 x 11.75 inches; laminated
Currency
Francs

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Page 1

Gratinee des halles29.00 FF
FRENCH ONION SOUP29.00 FF
Salade Novotel au jambon et emmental26.00 FF – 38.00 FF
Green Salad with Ham and Cheese26.00 FF – 38.00 FF
Terrine de canard a l'orange et ses condiments39.00 FF
Duck Terrine with Orange39.00 FF
Assiette de jambon de parme et coppa aux olives confites30.00 FF – 45.00 FF
Parma Ham and Coppa Sausage with Olives30.00 FF – 45.00 FF
Pommes de terre tiedes au saucisson de Lyon39.00 FF
Warm Potato Salad with Lyon Sausage39.00 FF
Tomates mozzarella au basilic frais42.00 FF
Tomatoes and Mozzarella with Fresh Basil and Olive Oil42.00 FF
Manchons, gesier et terrine de canard, salade de haricots verts, aux lardons fumes, pruneaux89.00 FF
Confit of Duck and Terrine, Runner Beans, Dried Prunes89.00 FF
Concombre, tomate, pomme de terre, celeri, mais, salade verte, carotte rapee, emmental57.00 FF
An assortment of raw vegetables57.00 FF
Assortiment de poissons fumes, crevettes roses, crudites97.00 FF
Selection of Smoked Fishes, Prawns Cocktail, Raw Vegetables95.00 FF
Penne facon Grand-Mere29.00 FF – 48.00 FF
Penne with Ham, Mushrooms and Cream29.00 FF – 48.00 FF
Lasagnes a la bolognaise32.00 FF – 52.00 FF
Lasagnes Bolognaise32.00 FF – 52.00 FF
Omelette a votre gout avec pommes frites et salade jambon, fromage, fines herbes49.00 FF
Your Choice of Omelette49.00 FF

Page 2

L'entree et le plat du marche105.00 FF
Le plat du marche89.00 FF
Jambon Serrano aux figues39.00 FF
Salade de haricots verts aux gesiers de canards confits
Pate de chevreuil en croute
Gigot d'agneau roti dans son jus
Choucroute "Comme a Colmar"
6 huitres fines de claires Marennes Oleron59.00 FF
Filet de perche de mer au beurre rouge89.00 FF
Escalope de ris de veau forestiere92.00 FF
Tarte au cacao amer39.00 FF

Page 3

Picattas de veau aux agrumes84.00 FF
Medaillons of Veal in Citrus Sauce84.00 FF
Eventail de magret de canard de sud ouest91.00 FF
Fan of Grill Duck Fillet91.00 FF
Grilled Lamb Steack Studded with Garlic87.00 FF
Steack de gigot grille aux gousses d'ail en chemise87.00 FF
Entrecote grillee sauce Bearnaise (200grs env.)96.00 FF
Grilled Sirloin Steack with Bearnaise sauce96.00 FF
Onglet aux eschalotes confites85.00 FF
Onglet steack with braised shallots85.00 FF
Fricassee of Guineafowl with Wild Mushrooms76.00 FF
Fricassee de pintade aux champignons de bois76.00 FF
Faisselle de fromage blanc a votre gout (creme fraiche, fines herbes ou coulis de fruits)27.00 FF
Cream Cheese27.00 FF
Plateau de fromages affines39.00 FF
Your Choice From Our Cheese Tray39.00 FF
Creme brulee a la vanille Bourbon31.00 FF
Catalana Cream with Vanilla31.00 FF
Tartelette tiede aux pommes epicees et sa glace36.00 FF
Spiced Apple Pie with Vanilla Ice Cream36.00 FF
Fondant au chocolat amer28.00 FF
Fondant of Dark Chocolate28.00 FF
FRESH FRUIT SALAD29.00 FF
Salade de fruits frais29.00 FF
Charlotte aux fruits rouges et son coulis36.00 FF
Red Berry Charlotte on a Coulis36.00 FF
Glaces32.00 FF
Sorbets aux fruits32.00 FF
Sorbet32.00 FF
Ice cream32.00 FF
Ice cream32.00 FF

Page 4

Laurent Perrier Brut130.00 FF – 260.00 FF
Perrier Jouet Grand Brut260.00 FF
Piper-Heidsieck40.00 FF – 240.00 FF
Cotes de Provence Rose 50 cl42.00 FF
Cotes de Provence Rose 25 cl22.00 FF
Beaujolais Villages (Georges Duboeuf) Le Pot Lyonnais 50 cl49.00 FF
Beaujolais Villages (Georges Duboeuf) Le Pot Lyonnais 25 cl25.00 FF
Macon Blanc (Georges Duboeuf) 50 cl49.00 FF
Macon Blanc (Georges Duboeuf) 25 cl25.00 FF
Gran Sangre de Toro "Espagne" (Miguel Torres)102.00 FF
Sancerre Rouge "Domaine H-Bourgeois"60.00 FF – 118.00 FF
Saumur-Champigny, "Chateau de Targe"58.00 FF – 108.00 FF
Morgon "Georges Duboeuf"58.00 FF – 108.00 FF
Bourgogne "Louis Jadot"58.00 FF – 98.00 FF
Chateau Barthez "Haut-Medoc"86.00 FF
Bourgueil, "Paul Buisse"46.00 FF – 84.00 FF
Chateau Paul Blanc, "Costiere de Nimes"79.00 FF
Cotes du Rhone "Boissy Delaygue"40.00 FF – 65.00 FF
Chateau Paul Blanc, "Rose des Costieres de Nimes"77.00 FF
Chateau de Fonscolombe "Coteaux d'Aix-en-Provence"43.00 FF – 75.00 FF
Sancerre La vigne blanche, "Domaine H-Bourgeois"58.00 FF – 105.00 FF
Saint-Veran, "Georges Duboeuf"54.00 FF – 98.00 FF
Muscadet-sur-Lie, "Domaine de l'enclos"42.00 FF – 79.00 FF
Touraine Sauvignon, "Cuvee prestige"38.00 FF – 69.00 FF
Chateau Barthez, "Haut Medoc"18.00 FF
Beaujolais Villages, "Georges Duboeuf"15.00 FF
Cotes du Rhone, "Boissy Delaygue"13.00 FF
Macon Villages Blanc, "Georges Duboeuf"15.00 FF
Chateau de Fonscolombe Rose, "Coteaux d'Aix en Provence"15.00 FF

Page 5

Le Plateau Junior50.00 FF
Le Grand Bonjour58.00 FF
Infusions Lipton12.00 FF
Chocolat chaud12.00 FF
The Lipton Darjeling12.00 FF
Cafe creme14.00 FF
Cafe expresso 100% Arabica9.00 FF
Buckler sans alcool 25 cl24.00 FF
Heineken 25 cl25.00 FF
1664 de Kronenbourg brune 33 cl24.00 FF
1664 de Kronenbourg brune 50 cl40.00 FF
Pression 1664 de Kronenbourg 25 cl20.00 FF
Jus de fruits 20 cl20.00 FF
Jus de fruits presses25.00 FF
Coca-Cola light 20 cl20.00 FF
Coca-Cola 19 cl minimum20.00 FF
Perrier 75 cl20.00 FF
Sodas 19 cl minimum20.00 FF
Perrier 33 cl14.00 FF
Eaux minerales 100 cl18.00 FF
Eaux minerales 50 cl16.00 FF
Evian 100 cl18.00 FF
Vittel 100 cl18.00 FF
St Yorre, 100 cl14.00 FF
Badoit 100 cl18.00 FF
Evian 50 cl16.00 FF
Vittel 50 cl16.00 FF
St. Yorre 50 cl16.00 FF
Badoit 50 cl16.00 FF

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.