Russian Tea Room
Pages
Dishes
Page 1
| RTR Zakuska | |
| Hors d'Oeuvres a La Russe, 1.50 extra | $1.50 |
| Kholodetz | |
| Pickled Herring in Sour Cream | |
| Swedish Matjes Herring | |
| Eggplant Orientale | |
| Mushrooms a La Grecque | |
| Chopped Chicken Livers | |
| Grapefruit (in season) | |
| Melon (in season) | |
| Choice of Juices | |
| Hot Borscht with Sour Cream | |
| Cold Borscht with Sour Cream (in season) | |
| Soup St. Germain | |
| Consomme Julienne | |
| RTR Specialty of the Day | $13.00 |
| Eggplant a La Russe, au Gratin | $10.25 |
| Karsky Shashlik Supreme | $18.75 |
| Cotelette a La Kiev | $14.00 |
| Cotelette de Volaille | $14.25 |
| Mushrooms a La Russe, au Gratin | $10.25 |
| Blini with Red Caviar and Sour Cream | $15.75 |
| Shashlik Caucasian | $15.00 |
| Blinchiki with Cheese and Sour Cream | $9.75 |
| Sirniki with Sour Cream | $9.00 |
| Nalistniki | $9.75 |
| Luli Kebab | $9.75 |
| Beef a La Stroganoff | $14.25 |
| Golubtze (Stuffed Cabbage) | $10.00 |
| Bitochki, Sauce Stroganoff | $9.75 |
| Schnitzel a La Vienna, Lemon Slice | $11.00 |
| London Broil | $10.75 |
| Broiled Striped Bass, Lemon Butter Sauce | $10.25 |
| RTR Assorted Pastries | $1.50 |
| Baklava | $1.75 |
| Kasha a La Gourieff | |
| Halvah | |
| Cranberry Kissel | |
| Russian Cream | |
| Blackberry Wine Jello | |
| Imported Camembert | |
| Ice cream | |
| Sherbet | |
| Fruit Compote | |
| Grapefruit (in season) | |
| Melon (in season) | |
| RTR Tea in a Glass | |
| Espresso | $1.00 |
| Coffee | |
| Milk | |
| Sanka | |
| Carafe of especially selected imported red wines | $4.50 – $8.00 |
| Carafes of especially selected imported white wines | $4.50 – $8.00 |
| Chicken menu |
Page 3
| RTR Zakuska | |
| (Hors d'Oeuvres a La Russe) | $5.00 |
| RTR Especially Imported Irish Smoked Salmon | $9.50 |
| Beluga Malossol Caviar - the ounce | $24.00 |
| Osetra Caviar - the ounce | $18.00 |
| Sevruga Caviar - the ounce | $14.00 |
| Natural Pressed Black Caviar - the ounce | $12.00 |
| Red Caviar, Chopped Eggs and Onions | $9.50 |
| Pickled Herring in Sour Cream | $4.50 |
| Kholodetz | $3.75 |
| Swedish Matjes Herring | $5.25 |
| Nova Scotia smoked salmon | $5.50 |
| Eggplant Orientale | $3.75 |
| Mushrooms a La Grecque | $3.00 |
| Shrimp Cocktail | $6.50 |
| Chopped Chicken Livers | $3.50 |
| Grapefruit (in season) | $1.75 |
| Melon (in season) | $1.75 |
| Hot Borscht with Sour Cream | $3.50 |
| Cold Borscht with Sour Cream (in season) | $3.50 |
| RTR Soup du Jour | $3.50 |
| Consomme duJour | $3.50 |
| djfkaj;df | $16.00 |
| Half Roast Duckling, Vereniki | $10.25 |
| Broiled half chicken | $8.00 |
| Chopped Sirloin Steak | $8.50 |
| Sliced Calf's Liver with Bacon | $8.75 |
| Broiled Veal Chops | $11.75 |
| Spring lamb Chops | $11.50 |
| RTR Specialty of the Day | $8.75 |
| Shashlik Caucasian | $11.00 |
| Beef a La Stroganoff | $10.25 |
| Karsky Shashlik Supreme | $15.75 |
| Cotelette a La Kiev | $9.75 |
| Cotelette de Volaille | $10.50 |
| RTR Assorted Pastries | $2.50 |
| RTR Sherbet Cassis | $2.00 |
| Russian Cream | $2.50 |
| Lodichka | $2.50 |
| Charlottka | $2.50 |
| Baklava | $2.50 |
| Kasha a La Gourieff | $2.25 |
| Halvah | $2.00 |
| Yogurt with Cherry Preserves | $1.75 |
| Strawberries Romanoff | $4.00 |
| Cranberry Kissel | $1.75 |
| Imported Camembert | $1.75 |
| Blackberry Wine Jello | $1.75 |
| Fruit Compote | $1.75 |
| Melon (in season) | $1.75 |
| Grapefruit (in season) | $1.75 |
| Ice cream | $1.50 |
| Cafe Russe (Coffee with Russian Vodka) | $4.25 |
| Hot Chocolate a La Russe (Mocha & Whipped Cream) | $1.75 |
| RTR Tea in a Glass | $0.75 |
| RTR Tea in a Glass with Cherry Preserves | $1.26 |
| Coffee Vienna (Coffee, Whipped Cream) | $2.00 |
| Tea with Jamaica Rum | $2.75 |
| Espresso | $1.50 |
| Coffee | $1.00 |
| Sanka | $1.00 |
| Milk | $0.75 |
| Smoked Salmon | $9.50 |
| Tea | $3.00 |
Page 4
| Baklava: Thin pastry leaves with ground nuts and honey. | |
| Beef a La Stroganoff: Lean beef with fresh mushrooms in sour cream sauce. | |
| Bitochki: Chopped chicken and veal patties, Stroganoff sauce. | |
| Blinchiki: Thin crepes filled with cottage cheese, apple or cherry preserves, with sour cream and powdered sugar. | |
| Blini: Thin buckwheat pancakes with caviar, sour cream and hot melted butter. | |
| Borscht (Cold): Chilled soup of beets and cucumbers served with sour cream and fresh dill. | |
| Borscht (Hot): Soup of beets, cabbage and tomatoes served with sour cream and fresh dill. | |
| Chakhobili: Spring chicken stewed with tomatoes and onions en casserole. | |
| Chicken Tabaka: Whole squab chicken pressed and sauteed, served with tart prune sauce. | |
| Charlottka: Charlotte Russe. | |
| Cotelettes Boyar: Chopped veal and chicken patties with mushroom sauce. | |
| Cotelette a la Kiev: Boned breast of chicken stuffed with butter, breaded and baked. | |
| Cotelette de Volaille: Breast of chicken, stuffed with chopped chicken and baked, crouton crust. | |
| Chopped beef and veal or salmon patties, special sauce. | |
| Eggplant Orientale: Cold chopped eggplant baked with tomatoes and onions. | |
| Eggplant a la Russe: Eggplant baked in sour cream sauce, en casserole au gratin. | |
| Golubtze: Stuffed cabbage with tomatoes, onions, sauerkraut and sour cream sauce. | |
| Green Schi: Spinach soup with onions and fresh dill, served with hard boiled egg, hot or cold. | |
| Kasha a la Gourieff: Hot sweetened farina with fruit and apricot sauce and toasted almonds. | |
| Kissel: Puree of cranberries served with cream. | |
| Kulebiaka: Chicken, salmon or cabbage loaf, baked in pastry shell with rice, eggs and mushrooms, cream sauce. | |
| Lodchka (Little Boat): Chocolate-covered mocha-filled macarooon pastry. | |
| Luli Kebab: Chopped sirloin of lamb patties, broiled, mushroom sauce. | |
| Mushrooms a la Russe: Fresh mushrooms baked in sour cream sauce en casserole, au gratin. | |
| Nalistniki: Crepes stuffed with pate, mushroom sauce. | |
| Noisette of Spring Lamb: Marinated lamb steak, sauteed. | |
| Ogurtze Salad: Sliced cucumbers, radishes, scallions, sour cream and yougurt dressing, fresh dill. | |
| Okroshka: Cold soup of diced meats, scallions, eggs, cucumbers, sour cream and kvass. | |
| Pelmeny Siberian: Chopped beef and veal dumplings, served in consomme with fresh dill and mustard sauce and sour cream on the side. | |
| Pirojok: Meat-filled pastry served with soups. | |
| Roszolnick: Chicken giblet soup with pickles and a variety of vegetables. | |
| Russian Cream: Whipped cream and ice cream garnished with grenadine and sliced almonds. | |
| Salade Olivier: Chicken salad with potatoes, onions, eggs, apples and pickles. | |
| Shashlik Caucasian: Marinated leg of spring lamb, broiled on skewer with tomatoes, green pepper and onions. | |
| Karsky Shashlik: Marinated saddle of spring lamb, broiled and served with rice and red cabbage. | |
| Schi: Soup of brased sauerkraut, root vegetables and tomatoes, served with sour cream. | |
| Sirniki: Baked sweetened cottage cheese patties, powdered sugar, sour cream. | |
| Meat Solyanka: Soup made with diced meat, dill pickles, onions and capers, served with sour cream and olives. | |
| Strawberries Romanoff: Fresh strawberries with Cointreau and whipped cream. | |
| Zakuska: Hors d'Oeuvres a la Russe. | |
| Mussaka: Oriental casserole dish made of spring lamb, eggplant, cheese and tomatoes, baked in layers. |