Oak Room
Pages
Dishes
Page 2
| Perrier Jouer, English Cuvee Brut 1952 | $7.00 – $14.00 |
| Lanson Pere & Fils, Extra Dry 1949 | $14.00 |
| Pommard, Cruse et Fils 1953 | $4.25 – $9.00 |
| Pouilly Fuisse, Barton & Guestier 1955 | $3.00 – $5.50 |
| Chateau Pontet Canet, Cruse et Fils 1953 | $3.75 – $6.50 |
| Barsac, Barton & Guestier 1953 | $2.75 – $5.00 |
Page 5
| Blue Point Oysters | $1.00 |
| Little Neck clams | $0.90 |
| Lobster Cocktail | $3.50 |
| Crab Flake Cocktail | $2.35 |
| Cape Cod Oysters | $1.25 |
| Cherrystone Clams | $0.95 |
| Shrimp Cocktail | $1.85 |
| Tomato Cocktail | $0.55 |
| Vege-Crest Cocktail | $0.55 |
| Clam Juice Cocktail | $0.55 |
| V-8 Cocktail | $0.55 |
| Hors d'Oeuvres Varies, Plaza | $2.85 |
| Beluga Malossol Caviar | $6.00 |
| Terrine of Imported Foie Gras | $4.50 |
| Imported Filet of Tunafish | $2.35 |
| Plaza Antipasto | $1.35 |
| Filet of Herring in Sour Cream, Onions | $1.00 |
| Prosciutto Ham | $2.75 |
| Smoked Salmon | $2.10 |
| Fruit Supreme | $1.10 |
| Smoked Sturgeon | $2.85 |
| French or Portugaise Sardines | $1.85 |
| Imported Salami | $1.40 |
| Imported Mackerel in White Wine | $1.95 – $3.90 |
| Cream of Tomato aux Pommes d'Amour | $0.80 |
| Stewed Gumbo | $0.80 |
| Chicken broth with rice | $0.70 |
| Chicken okra soup | $0.80 |
| Green Turtle Soup | $1.35 |
| Consomme Royale | $0.70 |
| Split pea soup | $0.80 |
| Cold Vichyssoise | $0.70 |
| Grilled Whole English Sole, Tomato and Mushrooms, Potatoes Lorette | $3.95 |
| Casserolette of Fresh Lobster, Scallops and Shrimps, Newport | $3.95 |
| Green Spring Mountain Trout Saute Belle Meuniere | $3.75 |
| Baked Supreme of Turbot, Fin de Siecle, Olivette Potatoes | $3.45 |
| Breast of Chicken Marechal, Asparagus Tips, Vermicelli au Gratin | $3.50 |
| Beef Steak Paillard Saute Bercy with Vegetables, Cote d'Azur | $5.95 |
| Loin Lamb Chops Bouchere, Cauliflower Rissolee, Baked Whole Tomato | $3.85 |
| Jumbo Squab en Casserole, Chaperone | $4.50 |
| Scaloppini of Milk Veal, Mushroom Sauce, Spinach, Risotto Milanaise | $3.75 |
| Roast Stuffed Turkey, Giblet Gravy, Brussels Sprouts with Chestnuts | $3.75 |
| Vibo Farm Rock Cornish Hen aux Primeurs | $4.85 |
| Grain Fed Chicken en Casserole (For 2) | $6.40 |
| Chateaubriand, Sauce Bearnaise (For 2) | $15.00 |
| Broiled Chicken (half) | $2.90 |
| Lamb Chop | $2.45 – $4.45 |
| L. I. Duckling (For 2) | $7.75 |
| Royal Squab | $4.15 |
| French Lamb Chop | $3.65 |
| Sirloin Steak | $7.50 |
| Sirloin steak (for 2) | $14.50 |
| Minute Steak | $7.00 |
| Filet Mignon | $7.00 |
| Maine Lobster with Cucumber and Tomato Salad, Mayonnaise (Half) | $4.00 |
| Beef Tongue, Beet Salad | $2.85 |
| Crab Meat Ravigotte | $3.75 |
| Assorted Cold Cuts with Turkey and Potato Salad | $3.15 |
| Roast Chicken (half) | $2.90 |
| Roast Beef, Sring Beans Salad | $4.90 |
| Imported Danish Ham, Asparagus Tips | $3.45 |
| Smoked Brook Trout, Knob Celery Salad | $4.00 |
| Artichoke with Drawn Butter | $1.00 |
| Imported White Asparagus | $2.75 |
| Creamed Succotash | $0.90 |
| Belgian Endive Meuniere | $1.00 |
| Lima beans | $0.80 |
| Braised celery with marrow | $1.00 |
| Baked Tomato | $0.80 |
| zucchini | $1.00 |
| Fried Egg Plant | $0.85 |
| Grilled Mushrooms | $1.35 |
| Cauliflower, Gratine | $1.00 |
| Small Carrots | $0.85 |
| String Beans | $0.85 |
| Peas | $0.80 |
| Broccoli Mousseline | $1.10 |
| Brussels Sprouts | $0.80 |
| Whole Spinach | $0.85 |
| Spinach in cream | $0.95 |
| Potatoes: French fried | $0.65 |
| Potatoes: Baked | $0.75 |
| Potatoes: Parisienne | $0.75 |
| Potatoes: Puree or Parsley | $0.65 |
| Salade du chef | $2.25 |
| Avocado with Grapefruit | $1.00 |
| Cucumber | $0.85 |
| Pumpkin, Mince or Apple Pie | $0.65 |
| fruit tart | $0.75 |
| Custard Rice Pudding with or without Raisins | $0.65 |
| Pistachio Ice Cream | $0.80 |
| Frozen Roll, Strawberry Sauce | $1.00 |
| Coffee | $0.50 |
| Cream Portion | $0.15 |
| Demi Tasse | $0.40 |
| cafe filtre | $0.75 |
| Yogurt | $0.55 |
| Milk, Half Pint | $0.30 |
| Strawberry Sundae | $1.00 |
| Tea, Plain | $0.45 |
| Cantaloupe | $1.00 |
| Sliced Bananas in Cream | $0.95 |
| Honey Dew Melon | $1.00 |
| Strawberries | $1.05 |
| Strawberries with cream | $1.35 |
| Grapes | $0.85 |
| Orange | $0.50 |
| Grapefruit | $0.75 |
| Bartlett Pear | $0.55 |
| Golden or Delicious Apple | $0.50 |
| Cheddar Cheese | $0.80 |
| Swiss Gruyere | $0.85 |
| Swiss cheese | $0.85 |
| Brie | $0.90 |
| Cream Cheese | $0.80 |
| Port du Salut | $0.85 |
| Gold-N-Rich | $0.80 |
| Camembert | $0.80 |
| Liederkranz | $0.85 |
| Blue Cheese | $0.80 |
| Bel Paese | $0.90 |
| Mixed Green Salad | $0.90 |
| Romaine Salad | $0.90 |
| Belgian Endive | $1.10 |
| Bibb Lettuce | $1.35 |
| Lettuce and Tomato | $0.90 |
| Escarole a l'Italienne | $1.35 |
| Low Calorie Dressing Upon Request | |
| Compote of fruits | $0.95 |
| French Pastry | $0.60 |
| Pot de Creme Vanille, Cafe ou Chocolat | $0.60 |
| Plaza Parfait | $0.95 |
| Neapolitan Delight, Sabayon Sauce | $1.40 |
| Coupe aux Marrons | $0.95 |
| Peach Nordica | $0.95 |
| Nectar Glace Monseigneur | $0.95 |
| Peach Melba | $1.00 |
| Sorbet a l'Orange, Citron, Ananas ou Framboise | $0.75 |
| Sorbet a l'Orange, Citron, Ananas ou Framboise with Liqueur | $1.00 |
| Ice Cream Filled Eclair with Butterscotch Sauce | $1.15 |
| Orange a la Hilton | $1.15 |
| Pear Helene | $1.00 |
| Plaza Frozen Cake | $1.40 |
| STRAWBERRY ICE CREAM | $0.80 |
| Chocolate Ice Cream | $0.80 |
| Vanilla ice cream | $0.80 |
| Coffee Ice Cream | $0.80 |
| CRANSHAW MELON | $1.00 |
| Tea with Lemon | $0.45 |