Hotel Imperial
Pages
Dishes
Page 3
| Sandwich mit Beinschinken | S85.00 |
| Sandwich with ham | S85.00 |
| Sandwich with cheese | S85.00 |
| Sandwich with chicken | S85.00 |
| Sandwich with roastbeef | S85.00 |
| Sandwich mit Kase | S85.00 |
| Sandwich mit Poulardenbrust | S85.00 |
| Sandwich mit Roastbeef | S85.00 |
| Sandwich au jambon | S85.00 |
| Sandwich au fromage | S85.00 |
| Sandwich au poulet | S85.00 |
| Sandwich au rosbif | S85.00 |
| Imperial Toast - Huhn, Tomate, Blattspinat und Kalbsfilet mit Sauce Hollandaise uberbracken | S180.00 |
| Toast Imperial - Fillet of veal, chicken, tomato, leaf spinach, gratinated with Hollandaise-Sauce | S180.00 |
| Toast Imperial - Poulet, tomate, epinards et filet de veau gratine a la sauce hollandaise | S180.00 |
| Schinken-Kase-Toast | S75.00 |
| Toast with ham and cheese | S75.00 |
| Toast au jambon et fromage | S75.00 |
| Chef-Salatschussel - Eisbergsalat, Rindszunge, Rauchschinken, Emmentaler Kase und Huhn | S145.00 |
| Chef's Salad (lettuce, oxtongues, smoked ham, cheese, chicken) | S145.00 |
| Salad du chef (Salade, langue de boeuf, jambon fume, emmenthal et poulet) | S145.00 |
| Hausgebeizter Lachs mit Dilljoghurt und Wachteleiern | S190.00 |
| Marinated salmon with dill yoghurt and quail eggs | S190.00 |
| Saumon marine au yaourt et aux oeufs de caille | S190.00 |
| Omelette mit Schinken | S95.00 |
| Omelette mit Champignons | S95.00 |
| Omelette mit Kräutern | S95.00 |
| Omelette mit Paradeisern | S95.00 |
| Omelette with Ham | S95.00 |
| Omelette with mushrooms | S95.00 |
| Omelette with herbs | S95.00 |
| Omelette with tomatoes | S95.00 |
| Omelette au jambon | S95.00 |
| Omelette aux champignons | S95.00 |
| Omelette aux fines herbes | S95.00 |
| Omelette aux tomates | S95.00 |
| Wiener Wurstel mit Senf, Kren und Geback | S85.00 |
| Viennese Sausages with mustard, horseradish and roll | S85.00 |
| Saucisse viennoise, moutarde, raifort et pain | S85.00 |
| Brot & Butter | S18.00 |
| Bread & Butter | S18.00 |
| Pain & beurre | S18.00 |
Page 4
| CREAM OF MUSHROOMS | S50.00 |
| Sauteed Slices of Lamb Loin Fillet with Rosemary Sauce on Roasted Vegetables | S260.00 |
| Roasted Fillet of Char in Crab Cream Spinach Paste Leafs | S260.00 |
| "Liwanzen" with Blue Berries | S55.00 |
| Cold Cream of Joghurt and Avocado with Curd Dumpling | S60.00 |
| Marinated Mozzarella with Tomatoes and Basil | S95.00 |
| Goulash of French Beans with Soy and Fresh Herbs | S120.00 |
| Sauteed Calf's Liver with Thyme, Glazed French Beans Potatoes with Parsley | S145.00 |
| Chicken in Red Wine with Mushrooms, Young Vegetables, Pilafrice | S160.00 |
| Honey Ice Cream Tarts with Fresh Fruits | S60.00 |
| 1987 Pinot Blanc Johann Zwickelsdorfer, Hoflein | S60.00 |
| 1984 Blauer Burgunder-Limousin Riede Antlasberg, Malteser Ritterorden | S60.00 |
Page 5
| Griessnockerlsuppe | S50.00 |
| Consomme with semolina dumpling | S50.00 |
| Consomme aux boulettes de semoule | S50.00 |
| Wiener Erdapfelsuppe mit Schwammerln | S50.00 |
| Viennese potato soup with mushrooms | S50.00 |
| Potage aux pommes de terre avec champignons | S50.00 |
| Ungarische Gulaschsuppe | S65.00 |
| Hungarian goulash soup | S65.00 |
| Potage hongroise | S65.00 |
| Kalbsrahmgulyas mit Nockerln | S165.00 |
| Veal-Goulash in a creamy paprika-sauce with small dumplings | S165.00 |
| Goulasch de veau a la creme - quenelles | S165.00 |
| Wiener Schnitzel mit Gemischtem Salat | S195.00 |
| Breaded escalope of veal with mixed salad | S195.00 |
| Escalope de veau a la Viennoise, salade mixte | S195.00 |
| Tafelspitz mit Rahmspinat Erdapfelschmarrn, Schnittlauchsauce und Apfelkren | S190.00 |
| Boiled rump of beef; a Viennese traditional dish served with creamded spinach, hash brown potatoes, chive sauce, apple horseradish | S190.00 |
| Boeuf (macreuse) avec epinards a la creme Rosti a la sauce ciboulette et sauce raifort aux pommes | S190.00 |
| Entrecote vom Hereford-Rind mit Krauterbutter, Grunen Fisolen Braterdapfeln | S290.00 |
| Rumpsteak of beef with herb butter, string beans, roasted potatoes | S290.00 |
Page 6
| Imperial Torte | S38.00 |
| Wiener Schokoladenmus | S70.00 |
| Chocolate Mousse | S70.00 |
| Mousse au chocolat | S70.00 |
| Alt-Wiener Apfelstrudel | S48.00 |
| Traditional Viennese Applestrudel | S48.00 |
| "Apfelstrudel" vinnois (roule aux pommes) | S48.00 |
| Fruchtsalat natur | S80.00 |
| FRESH FRUIT SALAD | S80.00 |
| Macedoine de fruits frais | S80.00 |
| Fruchtsalat natur oder auf Wunsch mit Maraschino | S95.00 |
| Fresh Fruit Salad with Maraschino | S95.00 |
| Macedoine de fruits frais au marasquin | S95.00 |
| Gemischtes Eis nach Wunsch | S60.00 |
| Assorted ice cream of your choice | S60.00 |
| Glace assortie a differents parfums | S60.00 |
| Vanilleeisbecher mit Baiser und Frischen Fruchten | S75.00 |
| Vanilla ice cream with meringues and fresh fruits | S75.00 |
| Coupe a la glace a la vanille meringue et fruits frais | S75.00 |
Page 7
| Mokka - Ein Besonders Starker Schwarzer Kaffee | S29.00 – S42.00 |
| Kapuziner - Kaffee mit Wenig Obers | S29.00 – S42.00 |
| Brauner - Goldbrauner Kaffee mit viel Obers | S29.00 – S42.00 |
| Wiener Melange - Halb Kaffee und Halb Aufgeschlagene Milch | S40.00 |
| Kaisermelange - Wiener Melange mit Eidotter | S52.00 |
| Einspanner - Ein Kelchglas Kaffee mit einer Schlagobershaube | S45.00 |
| Turkischer Kaffee mit Lokum | S48.00 |
| Kaffee Maria Theresia - Ein Kaffee mit Orangenlikor und Schlagobers | S70.00 |
| Pharisaer - Ein Kaffee mit Rum und Schlagobers | S65.00 |
| Mazagran - Kalter Kaffee mit Maraschino | S70.00 |
| Wiener Eiskaffee - Kalter Kaffee mit Vanille Eis und Schlagobers | S55.00 |
| Eistee | S45.00 |
| Iced tea | S45.00 |
| Eisgekuhlter Kaffee | S45.00 |
| Iced coffee | S45.00 |
| Heisse Schokolade mit Schlagobers | S50.00 |
| Portion Filterkaffee | S60.00 |
| AMERICAN COFFEE | S60.00 |
| Teesorten - Ihrer Wahl | S42.00 |
Page 8
| Glas Sekt Imperial Cuvee Trocken | S70.00 |
| Glas Champagner | S140.00 |
| Vermouth Cinzano | S55.00 |
| Martini | S55.00 |
| Sherry Dry | S55.00 |
| Campari Soda | S75.00 |
| Campari Orange | S75.00 |
| Orangensaft | S48.00 |
| Grapefruitsaft | S48.00 |
| Tomatensaft | S48.00 |
| Romerquelle | S35.00 |
| Preblauer | S35.00 |
| Voslauer | S35.00 |
| Gasteiner | S35.00 |
| Gussinger | S35.00 |
| Ginger Ale | S39.00 |
| Coca-Cola | S39.00 |
| Seven Up | S39.00 |
| Tonic Water | S39.00 |
| Cola Light | S39.00 |
| Bitter Lemon | S39.00 |
| Pago | S39.00 |
| Almdudler | S39.00 |
| Almdudler | S39.00 |
| Gosser Spezial | S49.00 |
| Stefel Export | S49.00 |
| Ottakringer Goldfassl | S49.00 |
| Trumer Weizenbier Gold | S53.00 |
| Pilsner Urquell | S75.00 |
| Stauder Pils | S75.00 |
| Adam Brau D-Pils | S49.00 |
| Moven Leicht Bier | S49.00 |
| Alkoholfrei Birell Bier | S49.00 |
| Gruner Veltliner, Weingut Geymuller | S46.00 |
| Welschriesling, Weingut Siegendorf | S46.00 |
| Rose, Winzergenossenschaft Krems | S46.00 |
| Blaufrankischer, Johann Zwickelsdorf, Hoflein, Bruck A.D. Leitha | S46.00 |
| Franzosischer Landwein | S50.00 |
| Asbach Uralt | S35.00 |
| Courvoisier VSOP | S50.00 |
| Remy Martin VSOP | S50.00 |
| Grand Marnier | S50.00 |
| Drambuie | S50.00 |
| Calvados Pere Magloire | S40.00 |
| Elsarner Zwetschkerner Williams | S40.00 |
| Himbeer | S40.00 |
| Marille | S40.00 |
Page 9
| Gruner Veltliner Ried Steinhaus | S290.00 |
| Josef Jurtschitsch, Lengenlois | S150.00 |
| Ried Klaus Riesling Kabinett | S340.00 |
| Josef Jamek, Joching | S170.00 |
| Weissenkirchner Steinriegl Riesling | S310.00 |
| Franz Prager, Weissenkirchen | S170.00 |
| Pinot Blanc Kabinett | S290.00 |
| Klosterkeller Siegendorf | S150.00 |
| Chablis A.C. | S590.00 |
| Regnard et Fils, Chablis | S330.00 |
| Jochinger Weissherbst Josef Jamek, Joching | S280.00 |
| St. Laurent Ried Ladner | S310.00 |
| Wilhelm Brundlmayer, Langenlois | S310.00 |
| Privatkeller Cabernet Merlot | S430.00 |
| R. Schlumberger, Bad Voslau | S430.00 |
| Blaufrankisch Reserve | S310.00 |
| Klosterkeller Siegendorf | S160.00 |
| Beaujolais Villages A.C. | S460.00 |
| George Duboeuf, Romaneche Thorins | S240.00 |
| Imperial Cuvee Trocken | S70.00 |
| Imperial Hotels Austria | S490.00 |
| Schlumberger Sparkling Brut | S280.00 |
| Sektkellerei R. Schlumberger, Wien | S540.00 |
| Moet et Chandon | S140.00 |
| Brut Imperial | S530.00 – S1050.00 |