Bristol Restaurant
Pages
Dishes
Page 3
| Pate de Foie gras de Strasbourg en Terrine, Toast | S210.00 |
| Bundnerfleisch, Relishes | S125.00 |
| Shrimps Cocktail | S130.00 |
| Pate of Hare, Waldorfsalad | S115.00 |
| Bouillon Herring with Onions | S80.00 |
| Italian Meatsalad | S70.00 |
| Beefsteak tatare | S145.00 |
| Cream of Chicken | S35.00 |
| Clear Oxtail Soup with Sherry | S48.00 |
| Shanghai-Soup | S48.00 |
| Real Turtle Lady Curzon | S55.00 |
| Blue boiled Trout, melted Butter | S120.00 |
| Grilled Pike-Perch, Sauce tatare | S155.00 |
| Fried Scampi, Caviarsauce | S210.00 |
| Omelet of your Choice | S60.00 |
| Fried Egg "Bercy" | S60.00 |
| Snails a la Bourguignonne | S85.00 |
| Mushrooms on toast | S80.00 |
| Lunch: Consomme Bristol | S35.00 |
| Roast Suckling-Pig Potato-Dumpling Hot Cabbage Salad | S125.00 |
| Roast Goose, red Cabbage with Chestnuts | S125.00 |
| Saddle of Hare with Capersauce, Dumpling | S175.00 |
| Wiener Schnitzel, mixed Salads | S150.00 |
| Reisfleisch with Parmesan | S80.00 |
| Veal Stew with Vegetables, Marrowdumpling | S110.00 |
| Boiled Chicken with Noodles and Mushrooms | S120.00 |
| Smoked Fillet of Trout Horse-Radish Cream | |
| Tournedos Rossini | |
| String Beans | |
| Duchess potatoes | |
| Hazelnut-Icecream with hot Raspberries | |
| Vealsteak with Sweetbreads au Gratin | S175.00 |
| Znaimer Rostbraten, Noodles | S165.00 |
| Escalope of Veal Holstein | S170.00 |
| Young Chicken "Belvedere" | S120.00 |
| Peppersteak black Salsifies with Parsley | S200.00 |
| Calf's Brains Spanish Style | S150.00 |
| Hamburger steak with fried egg | S100.00 |
| Breasts of Pheasant "Maryland" | S160.00 |
| Veal Gulyas, Nockerln | S105.00 |
| Tournedos a l'Opera, Broccoli | S200.00 |
| Mutton Chops, Brussels Sprouts | S150.00 |
| Mixed Grill Bristol | S190.00 |
| Ham Steak with Pineapple, mashed Potatoes | S140.00 |
| Leafspinach with Butter | S45.00 |
| Brussels Sprouts polonaise | S45.00 |
| Black Salsifies with Parsley | S45.00 |
| Red Cabbage with Chestnuts | S45.00 |
| Topfenpalatschinken with Blueberries | S45.00 |
| Schneenockerln with Vanillasauce | S40.00 |
| Kaiserschmarrn, Zwetschkenroster | S45.00 |
| Hazelnut Ice Cream with hot Raspberries | S50.00 |
Page 4
| StraBburger Gansleber aus der Terrine, Toast | S210.00 |
| Bundner Fleisch, Senffruchte | S125.00 |
| Shrimps Cocktail | S130.00 |
| Hasenpastete, Waldorf Salat | S115.00 |
| Bouillonhering mit Zwiebel | S80.00 |
| Italienischer Fleischsalat | S70.00 |
| Beefsteak tatare | S145.00 |
| Huhnercremesuppe | S35.00 |
| Klare Ochsenschwanzsuppe mit Sherry | S48.00 |
| Shanghai-Suppe | S48.00 |
| Schildkrotensuppe Lady Curzon | S55.00 |
| Forelle blau mit Butter | S120.00 |
| Zander vom Rost, Sauce tatare | S155.00 |
| Scampi gebacken, Kaviarsauce | S210.00 |
| Omelette nach Wahl | S60.00 |
| Spiegelei "Bercy" | S60.00 |
| Weinbergschnecken nach Burgunder Art | S85.00 |
| Champignons auf Toast | S80.00 |
| Mittag: Consomme Bristol | S35.00 |
| Gebratenes Spanferkel Kartoffelknodel Warmer Krautsalat | S125.00 |
| Gebratenes Gansl, Kastanienrotkraut | S125.00 |
| Hasenrucken mit Kapernsauce, Knodel | S175.00 |
| Wiener Schnitzel, gemischter Salat | S150.00 |
| Reisfleisch mit Parmesan, gruner Salat | S80.00 |
| Kalbsfricassee mit Gemuse, Markknodel | S110.00 |
| Gekochtes Huhn mit Nudeln und Champignons | S120.00 |
| Gerauchertes Forellenfilet Oberskren | |
| Tournedos Rossini | |
| grune bohnen | |
| Duchessekartoffeln | |
| HaselnuBeis mit heiBen Himbeeren | |
| Kalbsruckensteak mit Briesrose gratiniert | S175.00 |
| Znaimer Rostbraten, Nudeln | S165.00 |
| Kalbsschnitzel Holstein | S170.00 |
| Junges Huhn "Belvedere" | S120.00 |
| Pfeffersteak, Schwarzwurzeln mit Petersilie | S200.00 |
| Kalbshirn auf spanische Art | S150.00 |
| Hamburger Steak mit Spiegelei | S100.00 |
| Fasanenbrustchen Maryland | S160.00 |
| Kalbsgulyas, Nockerln | S105.00 |
| Tournedos a l'Opera, Broccoli | S200.00 |
| Lammkotelett, Kohlsprossen | S150.00 |
| Mixed Grill Bristol | S190.00 |
| Schinkensteak mit Ananas, Kartoffelpuree | S140.00 |
| Blatterspinat mit Butter | S45.00 |
| Kohlsprossen polonaise | S45.00 |
| Schwarzwurzeln mit Petersilie | S45.00 |
| Kastanien-Rotkraut | S45.00 |
| Topfenpalatschinken mit Heidelbeeren | S45.00 |
| Schneenockerln mit Vanillesauce | S40.00 |
| Kaiserschmarrn mit Zwetschkenroster | S45.00 |
| HaselnuBeis mit heiBen Himbeeren | S50.00 |
Page 5
| 1/4 Loibner Bergriesling | S34.00 |
| 1/4 Osterreichischer Rotwein | S34.00 |
| 1 Pokal Beaujolais | S54.00 |
| 1/4 SchloB Kirchberg, naturreiner Rose | S34.00 |
| Club Soda klein 22. - groB | S25.00 |
| Gasteiner | S24.00 |
| Gussinger | S24.00 |
| Voslauer | S24.00 |
| Preblauer | S24.00 |
| Apollinaris | S24.00 |
| Romerquelle | S24.00 |
| Schweppes Ginger Ale | S26.00 |
| Schweppes Tonic Water | S26.00 |
| Bitter Lemon Tuborg | S26.00 |
| Pago Heidelbeer | |
| Johannisbeer-oder Traubensaft | S28.00 |
| Sprite | S25.00 |
| Coca-Cola | S25.00 |
| Apfelsaft | S25.00 |
| Steffl Export | S33.00 |
| Gosser Spezial, hell oder dunkel | S33.00 |
| Pilsner Urquell | S50.00 |
| Munchner Lowenbrau | S50.00 |
| Tuborg Beer | S50.00 |
| Carlsberg de Luxe | S50.00 |
| Guiness Stout | S50.00 |
| Mokka, Espresso klein | S24.00 |
| Mokka, Espresso groB | S30.00 |