The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Schloss Fuschl

August 8, 1980

On this menu 7 dishes

KREMSER KÖGL, Riesling, Weingut F. Salomon, Stein/Donau
Melon with portwine
Clear tomato soup with russian wodka
Fillet of silvertrout in Riesling sauce
Buttered Potatoes
Lettuce salad "Mimosa"
Fresh berries with cream