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Hotel Schloss Fuschl

Date
1980-08-08
Restaurant
Hotel Schloss Fuschl
Place
Hotel Schloss Fuschl
Venue
HOTEL
Physical description
Booklet; 5.75 x 4 inches

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Page 3

KREMSER KÖGL, Riesling, Weingut F. Salomon, Stein/Donau

Page 4

Melon with portwine
Clear tomato soup with russian wodka
Fillet of silvertrout in Riesling sauce
Buttered Potatoes
Lettuce salad "Mimosa"
Fresh berries with cream

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.