The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hotel Goldener Hirsch

August 11, 1980

On this menu 11 dishes

Marinaded salmon
Saddle of Venison
Bohemian dumplings
Red Cabbage
Cranberries
Caramel Souffle
Mocca
Kremser Riesling Ried Goldberg
Metternich'sche Weinguter
Malteser Blauer Burgunder Kabinett
Souveraner Malteser Ritterorden