Bali
Pages
Dishes
Page 2
| Nasi | |
| Rice | |
| Riz | |
| Reis | |
| Sajor | |
| Soup | |
| Soupe | |
| Suppe | |
| Daging Smoor | |
| Cooked Meat | |
| Viande Sautee | |
| Gedunstetes Fleisch | |
| Daging Madura | |
| Meat in madura sauce | |
| Viande sauce madura | |
| Fleisch in Madura-Tunke | |
| Bebottok of Ikan | |
| Meat steamed in coconut milk | |
| Viande etuvee au lait de noix de coco | |
| Gedunstetes Fleisch in Kokosmilch | |
| Tumis Djamur | |
| Fried Mushrooms | |
| Fried Mushrooms | |
| Rijsttafel | f7.75 |
| Champignons frits | |
| Gebackene Pilze | |
| Sambal Goreng Ati | |
| Liver in special sauce | |
| Foie sauce speciale | |
| Leber in Spezialtunke | |
| Sambal Goreng Telor | |
| Eggs in special sauce | |
| Oeufs sauce speciale | |
| Eier in Spezialtunke | |
| Sambal Goreng Tauge | |
| Sprouted beans | |
| Pois germes | |
| Erbsenkeimlinge | |
| Sambal Goreng Udang | |
| Shrimp in special sauce | |
| Crevettes sauce speciale | |
| Garnelen in Spezialtunke | |
| Gado Gado | |
| Vegetables in peanut sauce | |
| Legumes sauce arachide | |
| Gemuse in Erdnusstunke | |
| Tahu Goreng | |
| Sojabean cakes fried in special sauce | |
| Cake aux pois de soja sauce speciale | |
| Gebackene Sojaboh-nenkeks in Spezialtunke | |
| Rudjak Manis | |
| Fruit in sweet sour sauce | |
| Fruits a la sauce aigre-douce | |
| Obst in suss-saurer Tunke | |
| Atjar Ketimun | |
| Cucumber in sour | |
| Cucumber in sour | |
| Concombres a la vinaigrette | |
| Saure Gurken | |
| Serundeng | |
| Fried coconut | |
| Noix de coco frite | |
| Gerostete geraspelte Kokosnuss | |
| Ulek | |
| Manis | |
| Petis | |
| Ulek Manis Petis } Use with care | |
| Ulek Manis Petis } Servez-vous avec moderation | |
| Ulek Manis Petis } Massig gebrauchen | |
| Rijsttafel | f9.75 |
| Nasi | |
| Sajor | |
| Babi Ketjap | |
| Daging Madura | |
| Bebottok | |
| SAMBAL ATI | |
| SAMBAL TELOR | |
| SAMBAL TAUGE | |
| SATEH | |
| PISANG GORENG | |
| MATA SAPI | |
| DADAR-ISI | |
| Krupuk | |
| GADO-GADO | |
| Atjar Ketimun | |
| RUDJAK-MANIS | |
| Serundeng | |
| Ulek | |
| Manis | |
| Petis | |
| Rice | |
| Soup | |
| Pork in soja sauce | |
| Meat in madura sauce | |
| Meat steamed | |
| Liver in special sauce | |
| Eggs in special sauce | |
| Sprouted beans | |
| Roasted porc on sticks | |
| Fried Bananas | |
| Fried Eggs | |
| Stuffed omelet | |
| Shrimp bread | |
| Vegetables in peanut sauce | |
| Cucumber in sour | |
| Fruit in sweet sour sauce | |
| Fried coconut | |
| Ulek Manis Petis} Use with care | |
| Riz | |
| Reis | |
| Soupe | |
| Suppe | |
| Schweinefleisch in Sojatunke | |
| Viande sauce madura | |
| Porc sauce soja | |
| Fleisch in Madura-Tunke | |
| Gedunstetes Fleisch | |
| Leber in Spezialtunke | |
| Viande Sautee | |
| Foie sauce speciale | |
| Oeufs sauce speciale | |
| Noix de coco frite | |
| Gerostete geraspelte Kokosnuss | |
| Pois germes | |
| Eier in Spezialtunke | |
| Erbsenkeimlinge | |
| Gerostetes Schweinefleisch auf Holzstabchen | |
| Porc frit sur batonnets | |
| Bananes frites | |
| Gebackene Bananen | |
| OEufs sur le Plat | |
| Gebackene Eier | |
| Omelette fourree | |
| Gefullte Omelette | |
| Pate de crevettes | |
| Garnelenmehl-Knusperbrot | |
| Legumes sauce arachide | |
| Concombres a la vinaigrette | |
| Saure Gurken | |
| Obst in suss-saurer Tunke | |
| Ulek Manis Petis } Servez-vous avec moderation | |
| Ulek Manis Petis } Massig gebrauchen | |
| Gemuse in Erdnusstunke | |
| Fruits a la sauce aigre-douce |
Page 3
| NASI GORENG SPECIAAL | f4.50 |
| NASI GORENG | |
| MATA SAPI | |
| Daging Madura | |
| SAMBAL TELOR | |
| SAMBAL ATI | |
| BUMBU SATEH | |
| ATJAR | |
| Serundeng | |
| BAMIE SPECIAAL | f3.75 |
| BAMIE | |
| MATA SAPI | |
| SAMBAL SAJURAN | |
| SAMBAL DAGING | |
| BUMBU SATEH | |
| ATJAR | |
| Serundeng | |
| DIVERSE VLEESGERECHTEN | f1.75 |
| Sateh Babi | |
| Babi Ketjap | |
| Babi Merah | |
| Daging Besengek | |
| Daging Smoor | |
| Daging Oppor | |
| Daging Madura | |
| Daging Rudjak | |
| Daging Bronkos | |
| Daging Rendang | |
| Deng Deng Ragi | |
| Fricadel | |
| Bebottok | |
| Abon Abon | |
| 1/1 Ajam | f8.50 |
| 1/2 Ajam | f4.50 |
| Ajam Smoor | |
| Ajam Goreng | |
| Ajam Besengek | |
| Ajam Panggang | |
| Ajam Oppor | |
| Ajam Rudjak | |
| Kwee Lapis | f1.00 |
| Pisang Goreng Gula Djawa | f0.75 |
| Nasi | f0.90 |
| Sajor Lodeh | f1.00 |
| Sajor Soto Ajam | f1.00 |
| Sajor Assem | f1.00 |
| Sajor Rawon | f1.00 |
| Atjar Tjampur | f0.75 |
| Rudjak Manis | f1.25 |
| Sambal Goreng Ati | f1.25 |
| Sambal Goreng Daging | f1.50 |
| Sambal Goreng Telor | f0.75 |
| Sambal Goreng Tauge | f0.75 |
| Sambal Goreng Kering | f0.75 |
| Sambal Goreng Taotjo | f1.75 |
| Oblo Oblo | f1.75 |
| Ikan Bumbu Bali | f1.50 |
| Ikan Goreng | f1.50 |
| Ikan Merah | f2.50 |
| Lumpia | f0.75 |
| Krupuk | f1.50 |
| Emping Melindjo | f1.25 |
| Rempejek Katjang | f1.00 |
| Katjang Goreng | f0.50 |
| Serundeng | f1.00 |
| Ganderia Assin | f1.50 |
| Sambal Ganderia | f1.75 |
| Tahu Goreng | f2.50 |
| Gado Gado | f1.50 |
| Dadar Isi | f1.50 |
| Dadar Djawa | f1.50 |
| Telor Assin | f0.75 |
| Sateh Ajam | f2.25 |