Het Havenrestaurant
Pages
Dishes
Page 2
| French vegetable broth | f2.00 |
| Chicken broth | f1.50 |
| Beef broth with poached egg | f1.50 |
| Assorted hors-d'oeuvre (2 persons) | f16.00 |
| Grapefruit cocktail with sherry | f2.50 |
| Russian Eggs | f4.50 |
| Kangaroo-tail soup in cup | f3.00 |
| Salmon mayonnaise | f5.00 |
| Shrimps Mayonnaise | f7.50 |
| Crabmeat mayonnaise | f6.00 |
| Sardines in oil, Philippe et Canaud | f4.50 |
| Sea food cocktail | f5.00 |
| Florida cocktail | f5.00 |
| Fruit Cocktail with maraschino | f3.00 |
| Fresh Lobster (priced according to size) | |
| Lobster Cocktail | f14.00 |
| Caviare Beluga, Malossol | f17.50 |
| Pate of gooseliver Strasburg (2 persons) | f20.00 |
| Smoked Salmon | f10.00 |
| Smoked eel | f6.00 |
| Assorted cold meat, with fried potatoes or potato salad (2 persons) | f15.00 |
| Cured ham Valenciana | f6.00 |
| Smoked ham Argenteuil | f5.50 |
| Ardennes ham | f7.50 |
| Chicken salad with artichoke bottoms | f7.50 |
| Ox tongue salad with celery | f5.50 |
| Ox tongue salad with celery | f5.50 |
| Lettuce Salad | f1.50 |
| Celery Salad | f1.50 |
| Real turtle soup in cup | f3.00 |
| Clear ox-tail soup in cup | f3.00 |
| Cream of Tomatoes | f1.50 |
| Cream of Chicken | f1.50 |
| Cucumber salad | f1.50 |
| Tomato Salad | f1.50 |
| Beetroot salad | f1.50 |
| cole slaw | f1.50 |
| Cream of asparagus | f1.50 |
| CREAM OF MUSHROOMS | f1.50 |
| Londonderry soup | f1.50 |
| Shrimp Patty | f2.50 |
| Chicken Patty | f2.50 |
| Cheese cromesquis | f2.50 |
| Creamed Mushrooms | f3.50 |
| Toast Pompadour | f4.00 |
| Eggplant, country style | f4.50 |
| Poached eggs Princesse | f4.00 |
| Poached eggs with spinach | f4.00 |
| Fried eggs American style | f4.00 |
| Omelet Fines Herbes | f4.00 |
| Omelet with Asparagus Tips | f4.50 |
| Omelet with chicken ragout | f4.50 |
| Omelet with ham | f3.50 |
| Omelet with chickenlivers | f4.50 |
| Country style omelet | f4.50 |
| Poached sole with melted butter | |
| Poached sole with white wine sauce | |
| Fillets of sole Walewska | |
| Sole, fried in butter | |
| Sole, grilled | |
| Sole, fried in oil with tartare sauce | |
| Fillets of sole Orly | |
| Trout, fried in butter | |
| Trout, grilled | |
| Poached turbot with melted butter | |
| Poached turbot with red wine sauce | |
| Turbot, fried in butter | |
| Turbot, grilled | |
| Turbot, fried in oil | |
| Halibut Duglere | |
| Halibut, fried in butter | |
| Halibut, grilled | |
| Poached salmon with melted butter | |
| Salmon, fried in butter | |
| Salmon, grilled | |
| Cream of asparagus | f1.50 |
Page 3
| Chicken grand mere (2 persons) | f17.00 |
| Parfait Grand Marnier | f3.50 |
| Zealand Oysters, priced according to size and preparation | |
| Fresh bolled lobster, priced according to size and preparation | |
| Lobster, American style, priced according to size and preparation | |
| Lobster Newburg, priced according to size and preparation | |
| Lobster Thermidor, priced according to size and preparation | |
| Snails Mornay | f7.50 |
| Snails with red wine sauce | f7.50 |
| Tenderloin steak, fried in butter | f7.50 |
| Tenderloin steak, grilled | |
| Tenderloin Steak with Mushrooms | f8.50 |
| Tenderloin steak with asparagus | f9.50 |
| Beefsteak with pepper sauce | f7.50 |
| Chateaubriand garnished (2 persons) | f20.00 |
| Double sirloin steak (2 persons) | f17.00 |
| Sirloin steak with red wine sauce (2 persons) | f17.50 |
| Rumpsteak, Vienna style | f8.00 |
| Veal steak, fried in butter | f8.50 |
| Veal steak, grilled | f8.50 |
| Veal scallop with paprica sauce | f8.50 |
| Veal scallop, Vienna style | f7.50 |
| Veal scallop, Holstein style | f8.50 |
| Veal cutlet, fried in butter | f10.00 |
| Calf's liver with bacon | f7.00 |
| Braised veal sweetbreads (2 persons) | f16.00 |
| Veal sweetbreads, Parma style | f11.00 |
| Pork cutlet, fried in butter | f7.00 |
| Pork cutlet, grilled | f7.00 |
| Pork cutlet Suisse | f8.00 |
| Pork chops, Robert style | f8.00 |
| Pork tenderloin with cream sauce | f10.00 |
| Lamb chops, fried in butter | f7.50 |
| Lamb chops, grilled | f7.50 |
| Leg of lamb with mint sauce | f8.00 |
| Roast chicken (2 persons) | f16.00 |
| Poached chicken with cream sauce and rice (2 persons) | f16.00 |
| Chicken, Roast American style (2 persons) | f16.00 |
| Roast duck with orange sauce (2 persons) | f16.00 |
| Dutch cheese | f1.50 |
| French cheese | f2.50 |
| Pancakes with ginger | f3.50 |
| Pancakes with jam | f2.50 |
| Pancakes with pineapple | f3.50 |
| Pancakes Paris style | f3.50 |
| Pancakes Suzette | f5.00 |
| Omelet with jam | f3.00 |
| Omelet with rum | f3.50 |
| Omelet Alaska | f4.50 |
| Souffle Rothschild | f5.00 |
| Chocolate pudding with vanilla sauce | f2.50 |
| Chipolata pudding | f2.50 |
| Vanilla ice cream | f1.75 |
| Chocolate Ice Cream | f1.75 |
| Coffee Ice Cream | f1.75 |
| Neapolitan ice cream | f2.50 |
| Chocolat sundae | f2.00 |
| Pear Belle Helene | f2.50 |
| Peach Melba | f2.50 |
| Parfait Noisette | f3.50 |