Drury's Restaurant
Pages
Dishes
Page 2
| Lobster Cocktail | 1.35 C$ |
| Shrimp Cocktail | 0.95 C$ |
| Sea food cocktail | 1.35 C$ |
| Crabmeat Cocktail | 1.35 C$ |
| Tuna Fish Cocktail | 0.95 C$ |
| Caviar Romanoff | 2.50 C$ |
| Smoked Salmon | 0.75 C$ |
| Stuffed Celery & Olives | 1.00 C$ |
| Canapés of Caviar | 2.50 C$ |
| 1/2 doz. Snails Bourguignonne | 1.25 C$ |
| Assorted Hor-d'oeuvre | 1.00 C$ |
| Terrine of Foie Gras de Strasbourg (for 2) | 4.00 C$ |
| Tomatoe Surprise | 0.75 C$ |
| Assorted Canapés | 1.00 C$ |
| Onion Soup au gratin | 0.60 C$ |
| Chicken broth | 0.40 C$ |
| Bisque of Lobster | 0.80 C$ |
| Oyster stew (in season) | 1.25 C$ |
| Clam Chowder | 0.75 C$ |
| Turtle Soup | 1.25 C$ |
| Sherry Consommé | 0.65 C$ |
| Cream of celery | 0.40 C$ |
| Cream of Chicken | 0.40 C$ |
| Cream Andalouse | 0.40 C$ |
| Cold Jelly Consommé | 0.35 C$ |
| Canadian Pea Soup | 0.60 C$ |
| Half Lobster Thermidor | 2.50 C$ |
| Lobster Newburg | 3.00 C$ |
| Fresh Lobster Grilled | |
| Imported Dover English Sole | |
| Shrimps Créole | 2.50 C$ |
| Fried Filet of Sole | 1.75 C$ |
| Filet of Sole Bonne Femme | 1.50 C$ |
| Filet of Sole Tout Paris | 1.75 C$ |
| Grilled Gaspé Salmon Steak | 1.75 C$ |
| Filet of Doré Amandine | 1.75 C$ |
| Finnan Haddie Newburg | 1.50 C$ |
| Frogs' Legs, any style | 2.50 C$ |
| Baked Winnipeg Gold Eye | 1.75 C$ |
| Fried Scallops, Tartar Sauce | 1.50 C$ |
| Omelet Créole | 0.75 C$ |
| Mushroom Omelet | 1.00 C$ |
| Chicken Liver Omelet | 1.00 C$ |
| Omelet Fines Herbes | 0.75 C$ |
| Périgourdine Omelet | 1.00 C$ |
| Poached Eggs Mornay | 0.85 C$ |
| Poached Eggs Indienne | 0.90 C$ |
| Poached Eggs Bénédictine | 1.00 C$ |
| Shirred Eggs Cendrillon | 0.75 C$ |
| Chicken Pattie Parisienne | 1.75 C$ |
| Minced Chicken à la King | 2.00 C$ |
| Suprême of Chicken Eugénie | 2.75 C$ |
| Curried Chicken with Rice | 2.25 C$ |
| Chicken Casserole Grand'Mère for (two) | 5.00 C$ |
| Boiled Gaspé Salmon Steak | 1.75 C$ |
| Cold Gaspé Salmon Steak | 1.75 C$ |
| Assorted Cold Meats | 1.75 C$ |
| Beaujolais - F. Chauvenet | 4.50 C$ |
| Cold Roastbeef | 2.00 C$ |
| Cold Ham | 1.25 C$ |
| Cold Tongue Garnished | 1.25 C$ |
| Cold turkey, potato salad | 1.50 C$ |
| Half Cold Chicken Tarragon | 1.75 C$ |
| Cold Roast Pork | 1.25 C$ |
| Cold Imported Smoked Ham | 1.75 C$ |
| Cold Salami | 0.80 C$ |
| Veal Kidneys Sauté Beaugé | 1.75 C$ |
| Clos Ste Odile - Grand Vin D'Alsace | 3.50 C$ |
| Chablis 1er Cru - J.Thorin | 4.50 C$ |
| Pouilly-Fuisse - A. Bichot & Cie | 4.00 C$ |
| Calf's Sweetbreads Financière | 1.75 C$ |
| Chicken Liver Risotto | 2.00 C$ |
| Minced Beef St. Germain | 2.25 C$ |
| Minced Beef Stroganoff | 2.50 C$ |
| Minced Veal à la Suisse | 2.00 C$ |
| Escalopines of Veal Cordon Bleu | 2.50 C$ |
| Veal Cutlet Viennoise | 1.75 C$ |
| Escalopines of Veal Chasseur | 2.25 C$ |
| Welsh rarebit | 1.00 C$ |
| Piccata au Marsala | 1.75 C$ |
| Calf's Sweetbreads under Glass | 1.75 C$ |
| Potage du Jour, Broiled Chicken Américaine, French Fried Potatoes, Combination Salad, Coffee | 2.85 C$ |
| Sherry Consommé, Half Lobster Thermidor, Julienne Potatoes, Chiffonnade Salad, Coffee | 3.25 C$ |
| Scotch Broth, English Mixed Grill, Allumette Potatoes, Chef Salad, Coffee | 3.50 C$ |
| Onion Soup, Charcoal Sirloin Steak, Parsleyed Potatoes, Green Salad, Coffee | 3.75 C$ |
| Shrimps curried | 2.50 C$ |
| Lobster Curried | 3.00 C$ |
| Finnan Haddie Broiled | 1.50 C$ |
| Finnan haddie creamed | 1.50 C$ |
| Fresh Lobster boiled | |
| Fresh Lobster cold |
Page 3
| Drury's Old Fashioned Steak | 3.75 C$ |
| Sizzling Steak | 3.75 C$ |
| Minute Steak | 2.50 C$ |
| Charcoal Sirloin Steak | 3.75 C$ |
| Special Sirloin Steak Flambé | 4.50 C$ |
| Porterhouse Steak | 4.00 C$ |
| Pepper Steak à la Drury's | 2.75 C$ |
| Planked Steak for Two | 9.00 C$ |
| Filet Mignon | 3.50 C$ |
| Filet Mignon Parisienne | 4.50 C$ |
| Filet Mignon Bouquetière | 4.50 C$ |
| Tournedos Rossini | 3.50 C$ |
| Tournedos with Mushrooms | 3.50 C$ |
| Chateaubriant Béarnaise for Two | 8.00 C$ |
| Roast Prime Rib of Beef | 2.75 C$ |
| English mutton chop | 3.00 C$ |
| French Lamb Chop | 2.50 C$ |
| Lamb Noisettes and Bacon | 2.50 C$ |
| Lamb Kidneys Vert-Pré | 1.75 C$ |
| Half Broiled Chicken | 2.50 C$ |
| English Mixed Grill | 3.00 C$ |
| Grilled Pork Chops | 1.75 C$ |
| Calf's Liver and Bacon | 2.00 C$ |
| Home fried potatoes | 0.30 C$ |
| Lyonnaise Potatoes | 0.35 C$ |
| French fried potatoes | 0.40 C$ |
| Baked Potato | 0.40 C$ |
| Allumette Potatoes | 0.40 C$ |
| Potatoes O'Brien | 0.35 C$ |
| Potatoes au Gratin | 0.40 C$ |
| Parsleyed Potatoes | 0.30 C$ |
| Potatoes Gaufrette | 0.50 C$ |
| Creamed Spinach | 0.45 C$ |
| French Fried Onions | 0.40 C$ |
| Buttered Carrots | 0.40 C$ |
| GREEN PEAS | 0.35 C$ |
| Egg - Plants | 0.45 C$ |
| green beans | 0.35 C$ |
| Broccoli Hollandaise | 0.70 C$ |
| Cauliflower au Gratin | 0.65 C$ |
| Asparagus Tips | 0.65 C$ |
| Corn Sauté | 0.35 C$ |
| Tomatoes Provençale | 0.40 C$ |
| Buttered Mushrooms | 0.50 C$ |
| Lobster salad | 2.75 C$ |
| Chicken salad | 1.50 C$ |
| Chef's Salad | 1.50 C$ |
| Waldorf Salad | 1.25 C$ |
| Mixed Fruit Salad | 1.25 C$ |
| COMBINATION SALAD | 0.75 C$ |
| Drury's Green Salad | 0.80 C$ |
| Watercress Salad | 1.00 C$ |
| Salad Niçoise | 0.90 C$ |
| Heart of Lettuce with Thousand Island Dressing | 0.75 C$ |
| White Imported Asparagus salad | 1.00 C$ |
| Club sandwich | 1.25 C$ |
| Ham Sandwich | 0.60 C$ |
| Chicken Sandwich | 0.75 C$ |
| Cold Roastbeef Sandwich | 1.50 C$ |
| Cheese Sandwich | 0.45 C$ |
| Drury's Special Sandwich | 1.25 C$ |
| Croque-Monsieur | 1.25 C$ |
| Combination Sandwich | 1.00 C$ |
| Western Sandwich | 0.75 C$ |
| French Pastry | 0.25 C$ |
| Assorted Ice Cream | 0.25 C$ |
| Meringue glacée | 0.55 C$ |
| Coupe St. Jacques | 0.55 C$ |
| Peach Melba | 0.60 C$ |
| Pear Belle Hélène | 0.60 C$ |
| Sherbet | 0.30 C$ |
| Coffee parfait | 0.55 C$ |
| Chocolate Parfait | 0.55 C$ |
| Strawberry Parfait | 0.55 C$ |
| Parfait with Liqueur | 1.10 C$ |
| Caramel Sundae | 0.55 C$ |
| Crêpes Suzette | 1.75 C$ |
| Cerises Jubilée | 1.50 C$ |
| Fresh Fruit Cup | 0.75 C$ |
| Baked Alaska for Two | 2.25 C$ |
| Brochette of Chicken Liver Vert Pré | 2.00 C$ |
| Broiled York Ham Steak Havanaise | 2.75 C$ |
| Lobster Américaine | 3.50 C$ |
| Planked Faisant Garnished (for two) | 10.00 C$ |
| Tenderloin of Beef Sauté à la Drury's | 2.75 C$ |
| Sirloin Steak Bordelaise | 4.25 C$ |
| Escalopine of Veal au Madère | 2.75 C$ |
| Steak Tartare | 3.00 C$ |
| Sirloin Steak au Poivre | 4.50 C$ |
| Breast of Duckling a l'Orange (for two) | 10.00 C$ |
| Filet of Sole à la Drury's | 2.00 C$ |
| Filet Mignon Andreef | 4.50 C$ |
| Filet of Beef en Brochette Chauteaubrinat | 2.50 C$ |
| Broiled Breast of Chicken Parisienne | 3.00 C$ |
| Filet Mignon Ambassadeur | 4.50 C$ |
| Curried Chicken Bombay | 2.75 C$ |
| Braised Sweetbreads Clamart | 2.50 C$ |
| Poussin en Casserole Bonne Femme | 3.00 C$ |
| Oka Cheese | 0.40 C$ |
| Cheddar Cheese | 0.40 C$ |
| Canadian Strong cheese | 0.40 C$ |
| Blue Cheese | 0.40 C$ |
| Swiss cheese | 0.40 C$ |
| Kraft Cheese | 0.40 C$ |
| Cream Cheese | 0.40 C$ |
| Imported Roquefort | 0.60 C$ |
| Camembert | 0.50 C$ |
| Brie | 0.60 C$ |
| Gruyère | 0.50 C$ |
| Liederkranz | 0.60 C$ |
| Château Pontet Canet - Cruse & Fils Frères | 5.00 C$ |
| Hashed Brown Potatoes | 0.35 C$ |
| Corn Creamed | 0.35 C$ |
| Hot Roastbeef Sandwich | 1.50 C$ |