Sanssouci
Pages
Dishes
Page 4
| SAVARIN OF HARDWOOD SMOKED SALMON WITH SHRIMP SURROUNDED BY SPINACH LEAVES | |
| DOUBLE BEEF CONSOMME WITH GRILLED HERB DUMPLINGS | |
| Sherbet | |
| SPICED BEST END OF VEAL ON A BED OF PIZZAILA SAUCE AND ANGEL HAIR PASTA | |
| SWEET SHRIMPS AND SCALLOPS WITH MANITOBA BLACK RICE AND CHAMPAGNE TOMATO SABAYON | |
| HOT GRAND MARNIER SOUFFLE | |
| FRESHLY BREWED EDUSCHO COFFEE | |
| Friandises |
Page 5
| GRILLED AND MARINATED RABBIT LOIN with Asparagus points, Black Beans and Hazelnuts | 9.75 DM |
| SLIVERS OF HONEY GLAZED DUCK BREAST Served over Exotic Mushrooms | 9.75 DM |
| SALAD OF DEEP SEA SCALLOPS, FIDDLEHEADS AND CHANTERELLES Drissled with Olive Oil and Herbs | 10.75 DM |
| TOMATO AND EGGPLANT LASAGNA Surrounded with Basil tossed vegetable papadelle | 8.75 DM |
| SAVARIN OF HARDWOOD SMOKED SALMON WITH SHRIMP, Surrounded by Spinach Leaves | 12.75 DM |
| OPEN CRAB MEAT RAVIOLI WITH CORIANDER LEAVES And Ginger Cardamon Essence | 10.75 DM |
| A CASSEROLE WITH PLUMP SNAILS, CHANTERRELLES AND LEEKS Oven baked with pastry | 11.75 DM |
| PAPILOTTE WITH LOBSTER, Oysters, Mushrooms and Fettuccine | 12.75 DM |
| CARPACCIO OF VEAL WITH SALSA SORBET, Cracked Peppercorns and Percorino Cheese | 11.50 DM |
| STANLEY BRIDGE MALPEQUE OYSTERS AS SELECTED BY RODNEY (Half Dozen) Served wtih Seawitch Sauce | 12.50 DM |
| ONION AND LEEK SOUP Topped with Stilton Sabayon | 6.00 DM |
| DOUBLE BEEF CONSOMME WITH GRILLED HERB DUMPLINGS | 6.00 DM |
| LIGHT LOBSTER BISQUE Garnished with small Canneloni | 6.00 DM |
| BOSTON LEAF LETTUCE Finished with Tarragon Dressing | 6.00 DM |
| A SAMPLING OF SELECTED SEASONAL SALAD LEAVES PREPARED AT YOUR TABLE With estate bottled Olive Oil Dressing | 6.00 DM |
| GRILLED TENDER TUNA IN A SALAD With Tomato, Mustard and Scallion Dressing | 10.50 DM |
Page 6
| PICCATA OF LOTTE FISH With Mushroom Risotto and Zucchini | 22.50 DM |
| FIELD MUSHROOMS BETWEEN FILLETS OF SALMON Under a light herb crust | 25.50 DM |
| ANGRY YOUNG LOBSTER STEAMED OR BROILED (Market Price) Served with Spinach leaves and Lemon Lime Butter | |
| THE CLASSIC DOVER SOLE, COOKED MEUNIERE And topped with Tomatoes and Lemon | 27.00 DM |
| BOUILLABAISSE WITH ZESTY SAFFRON BROTH, ATLANTIC FISH AND SEAFOOD Served with toasted French Bread and Garlic Mayonnaise | 28.00 DM |
| SWEET SHRIMPS AND SCALLOPS WITH MANITOBA BLACK RICE AND CHAMPAGNE TOMATO SABAYON | 27.50 DM |
| SWORDFISH STEAK STEAMED WITH CHIVES AND SHALLOTS Served with Bell Pepper and Olive Oil Jus | 23.50 DM |
| PRINCE EDWARD COUNTY ORGANICALLY RAISED CHICKEN BREAST With root vegetable couscous | 24.50 DM |
| MEDALLION OF WYOMING LAMB LOIN With sweet roasted Garlic Cloves and Tomato Steaks | 26.00 DM |
| MARINATED AND GRILLED MEDALLIONS OF PORK With colonial curry sauce and rice | 26.50 DM |
| SPICED BEST END OF VEAL On a bed of pizzaiola sauce and angel hair pasta | 27.50 DM |
| THE ROYAL RACK OF LAMB CARVED AT YOUR TABLE And served with gratin Dauphinoise | 34.00 DM |
| HERB CRUSTED PHEASANT BREAST With savoy cabbage and golden Polenta | 25.00 DM |
| STEAK AND SEAFOOD SKEWER EQUALLY TREATED With potato wedge and lemon | 29.00 DM |
Page 7
| AN INTERNATIONAL SELECTION OF FINE RIPENED CHEESES Served with Walnut Bread | 5.95 DM |
| CARAVAN OF GATEAUX, PASTRIES AND FRUIT With all the trimmings, your selection | 6.95 DM |
| GRILLED CREPE WITH CHOCOLATE ORANGE MASCARPONE And Cappucino Ice | 7.50 DM |
| THE BEST SEASONAL BERRIES AND CITRUS FRUITS Glazed with cointreau sabayon | 7.50 DM |
| HOT CHOCOLATE OR GRAND MARNIER SOUFFLE With Vanilla Sauce | 8.00 DM |
| FRESHLY BREWED EDUSCHO GALA COFFEE Regular or Decaffeinated | 2.50 DM |
| ESPRESSO COFFEE Regular or Decaffeinated | 2.50 DM |
| Cappuccino | 2.50 DM |
| VINTAGE DARJEELING TEA | 2.25 DM |
| EARL GREY TEA | 2.25 DM |
| HERBAL TEAS | 2.25 DM |