2 Cultures
Pages
Dishes
Page 3
| Caviar Romanoff (pour 2) | 6.50 C$ |
| Cocktail de crevettes | 1.75 C$ |
| Cocktail de Homard Frais | 2.75 C$ |
| Foie Gras de Strasbourg (pour 2) | 6.00 C$ |
| Pate Maison | 1.25 C$ |
| Saumon fume | 1.75 C$ |
| Hareng Marine, Creme Sure | 1.00 C$ |
| escargots de bourgogne | 1.75 C$ |
| Huitres de Malpeque (en saison) | |
| Soupe du Jour | 0.50 C$ |
| Soupe a l'oignon gratinee | 0.95 C$ |
| Soupe a la Tortue | 1.25 C$ |
| Consomme au sherry | 0.65 C$ |
| Minestrone Soupe | 0.75 C$ |
| Creme d'asperges | 0.75 C$ |
| Creme de Tomates | 0.75 C$ |
| Vichyssoise | 0.75 C$ |
| Hors-d'Oeuvres Assortis du Chariot | 1.75 C$ |
| Creme de Poulet | 0.75 C$ |
| Homard Grille ou Bouilli (Selon Grosseur) | |
| Crevettes au Curry | 5.00 C$ |
| Homard Thermidor | 5.75 C$ |
| Dore Amandine | 4.00 C$ |
| Homard Newbourg | 5.75 C$ |
| Sole de Douvres, Meuniere | 4.75 C$ |
| Sole de Douvres, avec Beurre a l'Ail | 4.75 C$ |
| Saumon de Gaspe Grille, Sauce Bearnaise | 4.50 C$ |
| Brochette de Filet de Boeuf sur Riz, Sauce Bordelaise (Flambee) | 6.00 C$ |
| Poitrine de Poularde a la Kiev (Garnie) | 5.00 C$ |
| Canard de Brome a l'Orange | 4.75 C$ |
| Entrecote au Poivre, Flambee | 6.50 C$ |
| Sole Pochee, "Deux Cultures" | 5.00 C$ |
| Cote de Boeuf Rotie | 5.25 C$ |
| Escalope de Veau Cordon Bleu | 5.00 C$ |
| Cuisses de Grenouille a la Provencale | 4.50 C$ |
| Coq au Vin | 4.25 C$ |
| Poulet a la King | 4.25 C$ |
| Foie de Veau et Bacon | 4.00 C$ |
| Poussin de Cornouailles aux Primeurs | 5.00 C$ |
| Chapon au Curry | 4.25 C$ |
| Rognons Sautes au Vin de Bourgogne | 4.25 C$ |
| Faisan d'Oka Garni (pour 2) | 14.00 C$ |
| Boeuf Strogonoff avec Nouilles | 5.00 C$ |
| Filet Mignon aux Champignons, Sauce Bearnaise | 6.50 C$ |
| Cotelettes d'agneau | 4.75 C$ |
| Entrecote Grillee | 6.00 C$ |
| Coupe New Yorkaise | 9.00 C$ |
| Carre d'Agneau Garni | 5.50 C$ |
| Chateaubriand Garni Bouquetiere (pour 2) | 15.00 C$ |
| Entrecote Minute | 4.25 C$ |
| Asperges | 1.25 C$ |
| Brocoli (au Berre ou Sauce Hollandaise) | 0.90 C$ |
| Pois a la Francaise | 0.75 C$ |
| HARICOTS VERTS | 0.75 C$ |
| Choux-fleurs au gratin | 0.75 C$ |
| Carottes au beurre | 0.50 C$ |
| Epinards | 0.75 C$ |
| AUBERGINES FRITES | 0.90 C$ |
| Rondelles d'Oignons Frits | 0.90 C$ |
| Pommes de Terre, Lyonnaise, au Gratin ou hachees Brunes | 0.60 C$ |
| Homard de Nouvelle-Ecosse, Garni | 6.00 C$ |
| Tranches de Roti de Boeuf Garnies | 4.75 C$ |
| Salade du chef | 3.50 C$ |
| Salade de Dindonneau | 4.25 C$ |
| Salade verte | 0.75 C$ |
| Coeurs de laitue | 0.75 C$ |
| Sauce au Roquefort | 0.35 C$ |
| Tomates Tranchees | 0.75 C$ |
| Assiette de Fruits Frais, Fromage Cottage | 4.00 C$ |
| Fromages - Choix du Plateau | 1.00 C$ |
| The | 0.30 C$ |
| Filtre | 0.50 C$ |
| Sanka | 0.35 C$ |
| CAFE | 0.30 C$ |
| Cafe Irlandais Special | 1.75 C$ |
| Sabayon aux Liqueurs | 1.75 C$ |
| Crepe Suzette (pour 2) | 3.75 C$ |
| Peche Melba | 0.75 C$ |
| Cerises Jubile (pour 2) | 3.50 C$ |
| Peches Flambees (pour 2) | 3.50 C$ |
| Parfait aux liqueurs | 1.75 C$ |
| Coupe de Fruits Frais au Kirsch | 1.75 C$ |
| patisseries francaises | 0.50 C$ |
| Gateau | 0.50 C$ |
| Creme glacee | 0.45 C$ |
| Salade Cesar (pour 2) | 3.00 C$ |
Page 4
| Shrimp Cocktail | 1.75 C$ |
| Le Coquetel de Crevettes | 1.75 C$ |
| Le Saumon de Gaspe Fume | 1.75 C$ |
| Gaspesian Smoked Salmon | 1.75 C$ |
| La Demi Dz. d'Huitres de Malpeque | 1.75 C$ |
| Half Doz. Malpeque Oysters | 1.75 C$ |
| La Demi Dz. d'Escargots de Bourgogne | 1.75 C$ |
| Half Doz. Snals Bourgogne | 1.75 C$ |
| Le Clams Chowder "Deux Cultures" | 1.75 C$ |
| Clams Chowder | 1.75 C$ |
| Le Filet de Maquereau au Vin Blanc | 1.00 C$ |
| Filet of Mackerel, White Wine Sauce | 1.00 C$ |
| La Soupe a l'oignon Gratinee | 0.95 C$ |
| FRENCH ONION SOUP | 0.95 C$ |
| Le Potage aux Concombres | |
| Cucumber soup | |
| Le Consomme des Viveurs | |
| Clear consomme | |
| LA PIECE DE BOEUF BRAISEE BOURGEOISE | 5.25 C$ |
| BRAISED BEEF BOURGEOISE | 5.25 C$ |
| La Sole des Sables, Belle Meuniere | 5.25 C$ |
| Dover Sole - Belle Meuniere | 5.25 C$ |
| Les Cotelettes de Veau POJARSKI | 5.50 C$ |
| Veal Chops - POJARSKI | 5.50 C$ |
| Le Poussin Mijote au Porto | 5.50 C$ |
| Rock Cornish Hen, Port Wine Sauce | 5.50 C$ |
| La Cote de Boston du Wagon d'Argent | 6.50 C$ |
| Roast Beef From the Silver Wagon | 6.50 C$ |
| L'Assiette de Crevettes Fraiches, garnie | 5.25 C$ |
| Shrimp Salad Garnished | 5.25 C$ |
| Cake | 0.50 C$ |
| Gateaux | 0.50 C$ |
| French Pastry | 0.50 C$ |
| patisseries francaises | 0.50 C$ |
| Teo | |
| Coffee | |
| CAFE | |
| The | |
| Assorted Pies | |
| Tartes Assorties | |
| Egg Plant au Gratin | |
| Aubergine au gratin | |
| Boiled potatoes | |
| Potato (Baked) | 0.45 C$ |
| Pommes Bouillie | |
| Pommes puree | |
| Pommes Frite | |
| Pomme (au four) | 0.45 C$ |
| Mashed potatoes | |
| French fried potatoes | |
| Epinards en branche | |
| Leaf Spinach |
Page 5
| Filet Mignon with Mushrooms, Béarnaise Sauce | 6.50 C$ |
| Lamb Chops | 4.75 C$ |
| Sirloin Steak | 6.00 C$ |
| New York Cut | 9.00 C$ |
| Rack of Lamb, Garnished | 5.50 C$ |
| Minute Steak | 4.25 C$ |
| Chateaubriand Bouquetière (For 2) | 15.00 C$ |
| Asparagus | 1.25 C$ |
| Broccoli (with Butter or Hollandaise Sauce) | 0.90 C$ |
| French peas | 0.75 C$ |
| green beans | 0.75 C$ |
| Cauliflower au Gratin | 0.75 C$ |
| Buttered Carrots | 0.50 C$ |
| Spinach | 0.75 C$ |
| Freid Egg Plant | 0.90 C$ |
| Fried Onion Rings | 0.90 C$ |
| Potatoes, lyonnaise | 0.60 C$ |
| Potatoes, gratin | 0.60 C$ |
| Potatoes, hashed browned | 0.60 C$ |
| Nova Scotia Lobster, Garnished | 6.00 C$ |
| Slices of Roast Beef, (Garnished) | 4.75 C$ |
| Chef's Salad | 3.50 C$ |
| Young Turkey Salad | 4.25 C$ |
| Fresh Fruit Plate, Cottage Cheese | 4.00 C$ |
| Sliced Tomatoes | 0.75 C$ |
| Heart of Lettuce | 0.75 C$ |
| Green salad | 0.75 C$ |
| Caesar Salad (For 2) | 3.00 C$ |
| Roquefort Dressing | 0.35 C$ |
| Cheese from the Tray | 1.00 C$ |
| French Pastry | 0.50 C$ |
| Cake | 0.50 C$ |
| Ice cream | 0.45 C$ |
| Parfait aux liqueurs | 1.75 C$ |
| Fresh Fruit Cup with Kirsch | 1.75 C$ |
| Peach Melba | 0.75 C$ |
| Cherries Jubilé (For 2) | 3.50 C$ |
| Peach Flambé (For 2) | 3.50 C$ |
| Crêpes Suzette (For 2) | 3.75 C$ |
| Sabayon | 1.75 C$ |
| Special Irish Coffee | 1.75 C$ |
| Coffee | 0.30 C$ |
| Sanka | 0.35 C$ |
| Filter Coffee | 0.50 C$ |
| Tea | 0.30 C$ |
| Frogs Legs à la Provençale | 4.50 C$ |
| Coq au Vin | 4.25 C$ |
| Chicken a la King | 4.25 C$ |
| Calf's Liver and Bacon | 4.00 C$ |
| Rock Cornish Hen, Garnished | 5.00 C$ |
| Curried Chicken | 4.25 C$ |
| Kidney Sauté with Burgundy Wine | 4.25 C$ |
| Phesant from Oka (Garnished) (For 2) | 14.00 C$ |
| Beef Stroganoff with Noodles | 5.00 C$ |
| Soupe du Jour | 0.50 C$ |
| Green Turtle Soup | 1.25 C$ |
| Vichyssoise | 0.75 C$ |
| Onion Soup au gratin | 0.95 C$ |
| Sherry Consomme | 0.65 C$ |
| Minestrone | 0.75 C$ |
| Cream of asparagus or tomato soup | 0.75 C$ |
| Cream of Chicken Soup | 0.75 C$ |
| Dover Sole Meuniere or with Garlic Butter | 4.75 C$ |
| Veal Scalopini, Cordon Bleu | 5.00 C$ |
| Poached Dover Sole "Deux Cultures" | 5.00 C$ |
| Brome Lake Duckling a l'Orange | 4.75 C$ |
| Brochette of Filet of Beef on Rice, Bordelaise Sauce (Flambe) | 6.00 C$ |
| Breast of Chicken a la Kiev (Garnished) | 5.00 C$ |
| Pepper Steak Flambe | 6.50 C$ |
| Prime rib of beef | 5.25 C$ |
| Broiled Scampis with Butter | 5.50 C$ |
| Curried Shrimp | 5.00 C$ |
| Grilled Gaspesian Salmon, Bearnaise Sauce | 4.50 C$ |
| Lobster Newburg | 5.75 C$ |
| Dore Amandine | 4.00 C$ |
| Lobster Thermidor | 5.75 C$ |
| Broiled or Boiled Lobster (According to Size) | |
| Malpeque Oysters (in Season) | |
| Marinated Herring, Sour Cream | 1.00 C$ |
| Home-Made Pate | 1.25 C$ |
| Fresh Lobster Cocktail | 2.75 C$ |
| Caviar Romanoff (For 2) | 6.50 C$ |
| Burgundy Snails | 1.75 C$ |
| Smoked Salmon | 1.75 C$ |
| Imported Foie Gras de Strasbourg (For 2) | 6.00 C$ |
| Shrimp Cocktail | 1.75 C$ |
| Hors d'Oeuvres from the Wagon | 1.75 C$ |